Starters
Gascony Old Cured Ham Cut From The Bone
$16.00
bitter-sweet mushrooms
Traditionnal White Asparagus, Mousseron Mushrooms And Poached Egg
$19.00
Duck Foie Gras Paste Pie
$19.00
with pistachio
Sauteed Baby Squids , Small Fava Beans
$18.00
with cured ham flakes
Veal Sweetbreads Slices, Early Vegetables, King Crab, Season Vegetables, Gaspacho
$21.00
Sauteed Slice Of Foie Gras, Little Purple Artichoke And Young Salads
$22.00
extra label rouge duck foie gras from the landes region
Jumbo Shrimps ""Plancha"" , Creamy Foie Gras Flan, Foamy Sweet Garden Peas
20.00
$Fishes
Pan Fried Seabass, Summer Vegetables
$28.00
Monkfish, Tender Fennel And Piperade
$27.00
Roast Red Mullet With Eggplants
29.00
whole fish without fish bone
$Main Courses
Preserved Goose Leg, Potato Pancake
$30.00
salad with season mushrooms
""Trou Gascon"" Style Cassoulet
$28.00
a local white beans stew with traditional preserved meats, home-made sausage, lamb chop
Filleted Breast Of Guinea Fowl
$34.00
with truffle, asparagus in creamy flan and crusted
Veal Sweetbreads Slices, Early Vegetables, Frothy Morels
$35.00
Roast Lamb From ""Les Pyrénées"" , Mashed Potatoes, Young Spinach
32.00
$Cheese
Soft Cheese ""Faisselle""
$8.00
with honey, lemon, olive oil and pine seeds
Farm Made Goat Cheese And Pyrenean Ewe Cheese
9.00
$Desserts
Instant Dainty Chocolate Ice-Cream
$11.00
vanilla meringue, mango chutney
Pistachio Cream Cake, Pistachio Ice-Cream, Raspberries In Jelly
$12.00
Warm Crispy ""Musketeer"" Pie, Salted Toffee Ice-Cream
$9.00
Rhubarb Shortbread Pastry, Strawberries And Ewe Cottage Cheese Sherbet
$9.00
Rose Flavoured Macaroon Cake, Wild Strawberries And Litchis
12.00
$Beverages
Illy Espresso Coffee
$6.00
Tea
$7.00
nfusions
Fruits Juices
$8.00
sodas, softs, beer
Minéral Water
$5.00-6.00
Saint Geron Fizzy Mineral Water
7.00
$Suggestions For Apéritif
Le Verre De Jurançon Doux
$8.00
Le Gascon (Cocktail Maison)
$9.00
Lillet Blanc
$8.00
Manzanilla-La Guita
$9.00
Porto Blanc (Niepoort)
$12.00
Champagne Bonnaire A Cramant
$12.00
Champagne Rosé De Saignée Duval Leroy
$18.00
Le Verre De Chablis 2007 Du Domaine Servin
$9.00
Le Verre De Graves Rouge
$10.00
cht. du maine 2005
Menu for Au Trou Gascon is provided by findrestaurantmenu.com
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