Starters
Puff Pastry Of Raw Salmon And Smoked Salmon To Both Caviar
$13.00
whipped cream and fine herb pesto
Nougat Of Duck Leg Stuffed
$14.00
with duck foie gras and confit tomato cream curi indian and sichuan pepper
Crab Cake Flavoured To Lemon In The Sushi Way **
$16.00
pink radish and pepper
Duo Bluefin Tuna Tartare In Sesame Oil And Basil And Pan-fried Shrimp **
$18.00
tails to sichannaise curi on a rice-flower honey
Terrine Of Foie Gras De Canard Au Naturel Pineapple Chutney **
$24.00
salt guérande and nutmeg
Cassolette Of Noix Of Coquille Saint-Jacques In Parsnips
caramelised endive frayed, small juice vermouth, tahitian vanilla salt
Fishes
Sweet Bell-Peppers Stuffed
$18.00
with codfish and roasted with sheep'smilk cheese, tomato sauce and pesto
Back Of Fresh Cod Fish Roasted **
$24.00
with potatoes""vitelotte"" , sauce to farigoule anise caraway holland and white china, fried leeks
Steak Of Red Tuna Half-Cooked **
24.00
lacquered with balsamic caramel and candied lemon sweet red pepper, paprika and pink berries, fresh spinash
$Meats
Sticks Suprême Seized Chicken **
$21.00
with tarragonand honey all flowers on leek fondue nutmeg
Landais Blood Sausage Milles In Leafyapple Fondant
$23.00
juice of calvados belly rolle spices basques, blue poppy seed
Medallions Of Pork Tenderloin
$21.00
with white port, mahaleb roasted seeds, mushrooms and fell stew chayotes
Surf And Turf (Skewer Of Lobster And Rumsteck)
$29.00
with vanilla-flavoured salt from new-guinéa and rice with sweet red pepper
Rib Of Beef (From Salers)
38.00
roasted with slightly salted butter and small cake of potatoes and red-skinned onion, sumac powder and chive
$Cheese And Desserts
We Recomand To You To Give Evidence Of An Enormous Greed And Let Us Thank You For Ordening Your Dessert At The Beginning Of MealFarm-Made Sheep's Milk Cheese From Ossau And Its Black Cherry Jam
$10.00
Fresh Cow's Milk Cheese Whipped
$12.00
with egg white and light cream, with fresh fruits ans almonds, home made apricot sherbet flavoured with basil
Sweet Biscuit Stuffed **
with pastry cream and raspberries, kiwi fruit coulis flavoured
To Grand-Marnier, Caramel Ice Cream And Angel's Hair Jam
$14.00
Melted Fresh Rhubarb Flavoured To Vanilla **
$14.00
with strawberries, candied angelica plant and home-made strawberries sherbet
Bittersweet Chocolate Cake And It's Chocolate **
$14.00
almond macaroon with light coffee sabayon sauce and shredded candied orange
Crusty, Velvety Of Roasted Strawberries
$15.00
with caramel sauce, vanilla ice cream flavoured to candied ginger and crunchy biscuit
Menu for Le Bistro d'Hubert is provided by findrestaurantmenu.com
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