The Menu â?¬42
Starter
starter, main course and dessert,coffee, wine.
Main Course
Dessert
Coffee
Wine
Formula â?¬26
6 Special Oysters
�16, 9: �24 / 9 green oysters: �19, 12: �24, starter and main course chosen from the menu of the day - see inside menu marennes-oléron oysters from david hervé
Starters
Pan-Fried Sole
$12.00
Salad Of Salt Cod Served Warm, Bacon Pieces And Peppers
$13.00
Raw King Scallops Served Hot
$15.00
Green Salad And Haddock
$12.00
6 Oysters Served Hot
$14.00
Pieces Of Fried Mackerel With Tartare Sauce
$12.00
Roast Small Squid
$12.00
Fried Smelt
11.00
$Main Courses
Scottish Salmon Steak Grilled On One Side
$20.00
Aromatic Red Mullet Cooked In Olive Oil
$21.00
Fresh Cod Steak With A Sweet Garlic Sauce
$23.00
King Scallops With A Balsamic Sauce
$33.00
Fillet Of John Dory With A Butter And Chervil Sauce
$26.00
Black Sea Bream Grilled With Cumin
$19.00
Fillet Of Mullet With Aïoli
18.00
$Desserts
Profiteroles
$7.00
Crème Caramel
$5.00
Dark Chocolate Fondant And Ice Cream
$6.00
Apple Tart
$7.00
Apple And Cognac Crumble
$6.00
Honey, Pine Kernel And Cognac Parfait
$7.00
Paris-brest For Two
$12.00
Sorbets
$7.00
strawberry, raspberry, blackcurrant and lime
Menu for La Cagouille is provided by findrestaurantmenu.com
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