Les Elysees

Les Elysees Menu

(014) 431-9898
25 Rue De Vernet, Paris, FR 75008
$$$$$

Entrées - Starters


Déclinaison De Melon Et Pastèque, Senteur De Menthe Poivrée, Sorbet � La Tomate Et Balsamique
$11.00
declension of melon and watermelon, scent of peppermint, sherbet in the tomato and balsamic
Chair De Tourteau , Avocat Façon Guacamole, Aspic De Poivrons
$16.00
flesh of crab, lawyer avocado way guacamole, aspic of peppers
Mille Feuilles De Légumes Dâ??été Ã? La Plancha, Mozzarella Di Buffala
$14.00
grilled summer vegetables napoléon , mozzarella di buffala
Tarte Fine Aux Sardines Confites, Huile Dâ??olive Bio, Confiture De Tomates
$13.00
fine tart in the crystallized sardines, the organic olive oil, tomatoesâ??s jam
La Suggestion Du Chef
13.00
chefâ??s suggestion

$Viandes - Meat


Tajine De Veau Aux Fruits Du Mendicant Et Citrons De Menton Confits
$23.00
vealâ??s "" tajine"" with dry fruits and confited lemon of menton
Côtes Dâ??agneau De Pré Salé Du Mont St Michel, Tian De Légumes Au Pesto De Pistache
27.00
lamb chops of salty meadow of the mont st-michel, tian of vegetables in the pesto of pistachio nut

$Poissons - Fish


Filets De Rougets Rôtis Au Chorizo De Bellota, Mousseline Dâ??artichauts
$25.00
nets of red mullets roasted in the chorizo of bellota, the muslin of artichokes
Carpaccio De Thon Rouge Légèrement Fumé Au Romarin, Pipérade De Légumes Au Balsamique
$29.00
carpaccio of tuna slightly smoked in the rosemary, the ""pipérade"" of vegetables in the balsamic.
La Suggestion Du Chef (Viande Ou Poisson)
22.00
chefâ??s suggestion (meat or fish)

$Fromages - Cheese â?¬ 10

Sélections De Fromage Affinés
Déclinaison De Fromages De Chèvre
selection of goat cheese
Trilogie De Fromages De Saison
assortment of seasonal cheese

Desserts


Thé ""Mariage Frére"" Ou Café"" Nespresso"" Gourmand
$9.00
tea or coffee served with small pastries
Pêche De Vigne Façon Melba
$11.00
vine peach way melba
Autour De La Fraise
$11.00
around the strawberry
Clafoutis ""Milliard Dâ??Allier "" Aux Fruits Rouges, Glace Vanille De Madagascar
11.00
fruit baked in batter "" milliard dâ??allier "" in red fruits, freeze vanilla of madagascar

$Only For Lunch

Servi Uniquement Au Déjeuner
Menu Duo
$30.00
entrée, plat ou plat, dessert starter, main course or main course ,dessert
Menu Trio
$40.00
entrée, plat, dessert starter, main course, dessert

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