Hours Dâ??Oeuvres
Melon From the Farm "" Phillibon""
$22.00
Melon From ""Phlibon""
$28.00
with red port wine
King Crab And Slightly Spiced Avocado
$38.00
vegetable shavings in extra virgin olive oil
Duck Foie Gras ""Mi-Cuit"" From ""Less Landes""
$38.00
cooking broth aspic, half-candied peach, toasted brioche
Scottish Smoked Salmon
$31.00
toasted country-style poilane bread
Steamed Dublin Abby Ramwns
$39.00
zucchinis with coriander, ginger, lemon
Delicination Of Traditional Old Style Tomatoes And Mozzarella De Buffala *
26.00
basil pistou
$Salads
Artichoke And Mushroom Carpaccio
$32.00
lamb's lettuce, black truffle oil
Relasi Plaza Salad
$38.00
shrimps, romaine, tender and crunchy asparagus, marinated anchovies, parmesan cheese, croutons, cocktail sauce
Poached Brittany Lobster
$46.00
""sucrine"" lettuce, clams, tomato ""confit"" , shellfish juice
Sauteed And Raw Green Asparagus Salad
28.00
belotta di belotta ham, reduced cooking juice
$Eggs, Rice, Soups & Pasta
Risotto With ""Violin"" Zucchini *
$20.00
Coddled Eggs With Girolles
$28.00
yellow wine cream, fingers of country loaf
Garden Peas And Wild Mint Soup
$23.00
ground almonds
Truffle Risotto Aestivum
$56.00
Ricotta Agnolotti Pasta With ""Cedrat"" Lemon
22.00
cherry tomato juice
$Fish And Shellfish
Sole Meuniere
$58.00
mashed potatoes, whole spinach, nut-browned butter lemon
Roasted King Prawns Broad Beans Simmered With Herbs
$58.00
dried tomato pesto
Escolar ""A La Plancha""
$38.00
braised fennel, bouillabaisse juice
John Dory Simply Cooked ""Au Plat""
$44.00
tomatoes with tomato, basil juice and taggiasche olive
Oven-Baked Filet Of Salmon *
32.00
virgin sauce with tarragon, sauteed artichokes
$Relais Plaza Menu â?¬ 44
Served For Lunch And DinnerChoose A Starter, A Main Course
Cheese Or Dessert And A Coffee
Special Dish Of The Day â?¬ 26
Special Dish Of The Day
The Grill And The Spit
Grilled Line-Caughty Sea Bass
$59.00
broccoletti with sesame
Grilled Spiny Lobster
$78.00
cannelloniâ??s with squids, served in lobster sauce
Yellow Chicken From ""Les Landes""
$40.00
simmered green vegetables, real juice
Filet Mignon Of Veal Roasted The Spit
$48.00
green lasagna, chanterelle mushrooms, served in tis own juice
Veal Sweetbreads On The Spit
$56.00
swiss chard ""au gratin"" and bone marrow cookings, barely creamed juice
Grilled Black Angus Sirloin Steak 300 GR Origin USA
$48.00
""bearnaise"" sauce, french fries
Lamb Chops Roasted On The Spit
42.00
boulangere-style potatoes, juice with thyme
$Meats
Black Angus Beef Filet Rossini Origin USA
$59.00
""perigueux"" sauce, cooked and raw asparagus
Steak Tartar Origin France
$34.00
mixed salad, thin french fries
Veal Escalope Vinnese Style
$42.00
garden peas cooked in french style
Pan-Fried Veal Liver
$42.00
onion sauce, figs, mashed potatoes
Braised Shoulder Of Beef
28.00
small potato casserole ""grand-mere"" style
$Side Dishes
Seasonal Vegetables
$14.00
Burrered Spinach
$12.00
Green French Beans
$12.00
Thin French Fries
$12.00
Mashed Potatoes
10.00
$Our Cheese Selection
Create Your Own Cheese Selection : Small Platter (3 Cheese) â?¬ 8 / Large Platter (6 Cheese) â?¬ 16Comte
Reblochon
Camembert Au Lati Cru
Emmenthal
Sainte Maure
Fourme D' Amert
Desserts
Luck-Warm Chocolate Cake
$16.00
madagascar vanilla ice cream
Aged Rum Baba
$16.00
Traditional "" Creme Brulee""
$14.00
""Peties Pots De Creme"" *
$12.00
vanilla, tea, pistachio, coffee, chocolate
Red Berries
$24.00
in their juice, ""creme fraiche""
Home-Made Ice Cream
$14.00
milk chocolate caramelized peanuts, dark chocolate, vanilla, coffee
Home-Made Sorbet *
$14.00
yogurt, red berries, basil lemon, peach
Selection Of Parisian Pastries *
$16.00
Traditional Millefeuille"" Napoleon""
$14.00
Menu for Le Relais Plaza is provided by findrestaurantmenu.com
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