Starters
Duck Foie Gras Au Natural And Fresh Figs
$22.00
Assortment Of Warm Vegetables
$20.00
with poultry jus and truffles vinaigrette
Large, Simply Roasted Scampi
$30.00
with citrus fruits and wild herbs
'Petits Gris' Snails
$20.00
with artichokes, tomato fondue and chicken wings
Chilled Pea Velouté, Fresh Almonds And Summer Truffles
$18.00
'Charlotte' Style Shelled Crab
28.00
lettuce, avocado, green apple, tomato and fresh mango
$Fish Dishes
Roast Sea Bass On A Bed Of Ratte Potatoes Mashed
$30.00
with vanilla-scented olive oil, capers and lemon
Pan-Fried White Tuna, Fleur De Sel Sea Salt From The Ile De Ré And Niçois Vegetables
$22.00
with saffron
Large, Simply Grilled Sardines From Noirmoutier
$18.00
with a 'virgin' sauce
Baked John Dory Fish
30.00
with rosemary, sautéed chanterelles with shallots and parsley
$Meat Dishes
Tender Leg Of Lamb Roasted For 7 Hours
$28.00
mashed potatoes
'Salers' Tenderloin Steak, Veal Jus, Tiny New 'sea' Potatoes From Noirmoutier
$28.00
Farm-Raised Chicken Breast
$28.00
risotto with chanterelles and reduced poultry jus
Finely Breaded Port Trotter Pancake
$24.00
with truffle sauce
Calf Kidney And Sweetbread Casserole
$25.00
with mushrooms
Roast Farm-raised Chicken In Two Servings
$50.00
gueulantes potatoes slowly cooked in the poultry fat with thyme flowers green salad
Three Seasonal Cheeses
10.00
$Desserts
Warm Spiced Pineapple Marmalade
$9.00
rum ice cream
White Peach Poached In Vanilla Syrup
$10.00
ultra brut champagne granita
Terrine Of Citrus Fruits In A Red Berry Jelly
$9.00
raspberry sherbet
Chocolate
$9.00
Rice Pudding
$9.00
crisp wafer with fresh rosemary
Apricot And Pistachio Pie
$9.00
with shortbread crust
Coffee
$4.00
petits fours
Cappuccino
$5.00
petits fours
Plain And Herbal Teas
$4.00
petits fours
Menu for Dominique Bouchet is provided by findrestaurantmenu.com
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