Continental Breakfast
Choice Of Orange, Grapefruit, Apple Or Grape Juice Or Fresh Fruit SaladSelection Of French Breakfast Pastries
Toast And Fresh Bread Rolls
Assorted Jams And Honey
Coffee, Tea Or Hot Chocolate
Light Breakfast
Choice Of Orange, Grapefruit, Carrot, Apple Or Grape Juice Or Fresh Fruit SaladPlain Or Fruit Yoghurt
Seven-Grain Toast
Coffee Or Tea With Skim Milk
American-Style Breakfast
Choice Of Orange, Grapefruit, Carrot, Apple Or Grape JuiceFresh Fruit Salad
Two Eggs Any Style
with a choice of smoked bacon, grilled sausage or a vegetable ragoût
Selection Of French Breakfast Pastries
toast or fresh bread rolls
Assortment Of Jams And Honey
Coffee Or Tea
Japanese-Style Breakfast
Coddled Egg In Onsen Broth
Miso Soup
Pickled Vegetables
Dried Seaweed
Roasted Salmon
Tofu
Steamed Rice
Green Tea
Starters
Green Asparagus
from the lubéron region, blanched with poultry jus, lemon-flavoured gnocchi, jabugo ham, sour ewe cream with matcha tea
Baby Dublin Bay Prawns
fresh from the tank, marinated raw, yellow wine jelly browned with coriander, greek-style baby vegetables
Red Tuna Belly
in a tartar with caviar, small broad beans with peppermint, fried in a tangy escabeche-style marinade
Morel Mushrooms And White Asparagus
creamy risotto acquerello with méréville watercress, gravy, st. yrieix bacon, delicate liquorice mousse
Fresh Duck Foie Gras
from the landes region, roasted with black sarawak pepper, braised rhubarb, gariguette strawberries with elderberry juice
Abalone
from the brittany sea coast with seaweed butter, watercress fondant and hen broth flavoured with lemongrass
Fish And Shellfish
Char
from the des plans meunière-style with garden herbs, braised small broad beans and morels, periwinkles, bergamot sabayon
Fresh Coastal Red Mullet
catalan-style, sweet onions and smoked anchovy ravioli, small squid, wild king prawns from palamós
Whole John Dory
from brittany, cooked-on-the bone with lemongrass and fresh tumeric, glazed cuttlefish, creamy vénéré rice with small squid
Net-Fished Blue Lobster
cooked on aromatic salt, lobster jus, claws in vegetable fritters with pink radish
Fillet Of Wild Turbot
with shellfish, wasabi and granny apple jus, potatoes from noirmoutier with seaweed
Meat And Poultry
Wild Quail
from the pastures of duplantier with duck foie gras, glazed with ginger, tender eggplant with white miso
Suckling Pig Basque Race
from the aldudes valley, rack roasted with sage, trotters and cheeks slowly-stewed with spring vegetables
Saddle Of Lamb
from the aveyron region, smoked red pepper, fried lamb sweetbreads with small broad beans, bayaldi of vegetables
Farm Hen
from the bresse region excellence miéral, served in a casserole dish with verbena, candied lemon, baby carrots with fresh curcuma, slow-simmered sorrel
Whole Veal Kidney
roasted with juniper berries, old aceto balsamico, watercress macaroni au gratin, mousseron mushrooms
Shoulder Of Lamb
from the aveyron region, stewed with spices, fresh harissa, bulghur-style vegetables with spring garlic
Seasonal Green Salad
with truffled vinaigrette
Desserts
Wild Strawberries
in crystallised verbena, candied rhubarb
Sweet Milk Chocolate Delight
coriander ganache, banana cream, green tea
Red Fruit Vacherin
tangy lemon meringue
Iced Crisp
with salted caramel, gianduja with acéto balsamico vinegar
Madagascar Chocolate
soufflé pie, semi-candied raspberries
Red Fruit Saint-Honoré
Seasonal Flavours And Fruit
assortment of ice creams and sorbets
Light Tasting â?¬160
This Menu Is Available For Lunch And DinnerYoung Sprouts And Baby Vegetables
in a tangy escabeche-style marinade with wild king prawns from palamós
Fresh Duck Foie Gras
from the landes region, roasted with black sarawak pepper, braised rhubarb, gariguette strawberries with elderberry juice
Char
from the des plans meunière-style with garden herbs, braised small broad beans and morels, periwinkles, bergamot sabayon
Guinea Fowl
from the dombes region, breast fillet browned with château chalon wine, watercress macaroni, gras de cuisse and mousseron mushrooms with cream
Red Fruit Vacherin
tangy lemon meringue
Gourmet Tasting â?¬230
For A Leisurely Dining Experience Where You May Enjoy All Of The Culinary Secrets For Which We Are The Honoured Guardians, Let Yourself Be Tempted By This Menu. This Menu Is Available For Dinner OnlySprouts And Baby Vegetables
in a tangy escabeche-style marinade with wild king prawns from palamós
Oysters Nacres
d'adélaïde natural, green apple jelly, wasabi, caviar aspic, chaud-froid in yellow wine
Girolles Mushrooms And Apricot
with small almonds, creamy acquerello risotto with bacon
Abalone From The Brittany Sea Coast
with seaweed butter, watercress fondant and hen broth flavoured with lemongrass
Net-Fished Blue Lobster
cooked on aromatic salt, lobster jus, claws in vegetable fritters
Saddle And Sweetbread Of Lamb
from the aveyron region, smoked red pepper, bayaldi of vegetables with sour-ewe cream
Desserts
Fraisier Minute George V Pistachio Ice Cream
Guanaja Chocolate Iced Crisp
with piedmont hazelnuts coffee liéqeois
Hot Beverages
Coffee
regular or decaffeinated
Espresso
Double Espresso
Cappuccino
Hot Chocolate
Teas
ceylan, darjeeling, earl gray, four seasons, quatre fruits rouges
Herbal Teas
citronella, lime, mint, verbena, camomile
Cold Beverages
Mineral Waters
still or sparkling
Assorted Sodas
Freshly Squeezed Fruit Juices
Non-Alcoholic Cocktails
Lucky Star
cranberry juice, fresh mint, strawberry and raspberry, soda
Spirit Of The Water
pineapple juice, banana juice, coconut cream
Flowers
grapefruit juice, grape juice, fresh mint, soda
V5
carrot juice, apple juice, orange juice, curcuma
Milkshakes
Vanilla Ice Cream
vanilla ice cream with your choice of flavour - chocolate, strawberry, banana.
Starters
Chicken Consommé
served with mushroom ravioli
Six Marennes Rock Oysters
Semi-cooked Duck Fois Gras
pretzel and quince chutney
Tartare Of Sea Scallops And Clams
with seaweed dressing
Salads
Niçoise Salad
Salad Of Roast King Prawns
with citrus butter
Sandwiches
Foccacia
with marinated vegetables pissaladière-style
Vegetarian Club Sandwich
Traditional Club Sandwich
Lobster Club Sandwich
Main Dishes
Daily Special
Seared Sea Scallops
with lentils and black truffle from tricastin region
Roast Fillet Of Sole, White Wine-braised Vegetables
Beef Tartare George V-style, Waffle Potatoes
Breast Of Free-range Chicken
infused with soy bean and ginger
Citrus Tajine Of Duclair Duck
Cheese
Le Fort St. Antoine Comté Cheese, Green Salad
with truffle vinaigrette
Snack Menu
Finger Sandwiches
duck fois gras, ham, cucumber, chicken, smoked salmon (six pieces)
Canapés
fois gras, smoked salmon, goat cheese on crackers or country bread (six pieces)
Caviar Sevruga (25 Grams)
from iran canapés with blinis
Caviar Royal Osetra (50 Grams)
from iran with blinis
Mignardises And Petit Fours (16 Pieces)
Desserts
Pastry Of The Day
Ice Creams And Sorbets
Caramel Orange Napoleon
Slow-Baked Apple Pie
Philadelphia Cheesecake
Soft-Centered Chocolate and Pistachio Cake, Bourbon Vanilla Ice Cream
Starters
Chicken Consommé
served with mushroom ravioli
Scottish Marinated Salmon, Partially Seared, Herb And Caper Salad
Squids
stuffed with dublin bay prawns, tarragon risotto
Six Merennes Rock Oysters
Semi-cooked Duck Fois Gras
pretzel and quince chutney
Tartare Of Sea Scallops And Clams
with seaweed dressing
Salads
Roosevelt Salad
Niçoise Salad
Salad Of Roast King Prawns
with citrus butter
Sandwiches
Foccacia
with marinated vegetables pissaladière-style
Vegetarian Club Sandwich
Traditional Club Sandwich
George V Club Sandwich With Lobster
Main Dishes
Daily Special
Beef Tartare George V-Style, Waffle Potatoes
Citrus Tajine Of Duclair Duck
Veal Shank
with pantelleria capers and fresh vegetables
Pan-fried Beef Sirloin Steak
with béarnaise sauce
Breast Of Free-range Chicken
infused with soy bean and ginger
Pan-Fried Atlantic Bass
served with creamy leeks and shredded bacon
Linguine And Brittany Lobster Boudin
served with lobster sauce
Roast Fillet of Sole, White Wine-Braised Vegetables
Seared Sea Scallops
with lentils and black truffle from the tricastin region
Cheese
Le Fort St. Antoine Compté Cheese, Green Salad
with truffled vinaigrette
Desserts
Pastry Of The Day
Caramel Orange Napoleon
Ice Creams And Sorbets
Soft-Centred Chocolate And Pistachio Cake
with bourbon vanilla ice cream
Slow-Baked Apple Pie
Caramelised Floating Island
with blackberries
Philadelphia Cheesecake
Hot Beverages
Coffee
regular or decaffeinated
Cafe Au Lait
Espresso
Tea Or Herbal Tea
Hot Milk Thermos
Hot Chocolate
Double Espresso, Latte, Cappuccino
Bakery Basket
Croissant, Chocolate Croissant, Morning Daily Pastry, Bread Roll
Toasts Or Assorted Breads, Bagel Or English Muffin
Piece Of Pastry
Fresh Fruit
Whole Fruit
Half Grapefruit
Prune Compote
Stewed Seasonal Fruits
Fresh Fruit Salad
Seasonal Fresh Fruit Plate
Selection Of Red Berries
Dairy Products
Plain Yoghurt
Low-Fat Yoghurt
Fruit Yoghurt
Soft White Cheese, 0% Fat Content
Soft White Cheese, 40% Fat Content
Cottage Cheese
Sliced Breakfast Cheeses
French Cheese Selection (Mild)
Cereals
Assorted Cereals
Birchermüesli With Fresh Fruit
Homemade Granola
Porridge
Selection Of Organic Cereals
Eggs
Two Eggs Any Style
boiled, scrambled, egg-white scrambled, poached, fried, omelette, benedict, egg-white omelette
Egg Garnishes
Choice Of Two Garnishes
are included with eggs: cheese, tomato, bacon, ham, veal sausages, vegetable fricassee, aromatic herbs
Extra For Osetra Caviar (15 Grams)
Extra For Truffle (10 Grams)
Extra Garnish
Our Specialty Dishes
French Crêpes, Waffles, French Toast, Pancakes
with ricotta cheese
Choice Of Garnish
sugar, maple syrup, jam.
Choice Of Garnish
with fresh fruit
Choice Of Garnish
with red berries
Seasonal Vegetable Fricassee
Sliced Baked Ham On The Bone
Iberian Recebo Cured Ham
Sirloin Steak
Poached Grilled Salmon
Smoked Salmon With Bagel
Smoked Salmon
Canapés
Selection Of Crackers (Six Pieces)
Country Bread Canapés
smoked salmon, duck fois gras, goat cheese (six pieces)
Osetra From Caspian Sea
caviar served on blinis (25 grams)
Finger Sandwiches
ham, smoked salmon, cucumber, comté cheese (six pieces)
Caviar
Beluga Or Osetra From Caspian Sea (50 Grs.)
Royal Osetra From Iran (50 Grs.)
served with condiments and blinis or toast
Soups And Consommés
Beef Consommé
French Onion Soup Gratinée
Vegetable Soup
Lobster Bisque
with croûtons
Velvety Chilled Garden Pea Soup
with mint, marinated salmon crackers
Eggs, Pasta And Risotto
Omelette
with two garnishes - ham, herbs, cheese or tomato
Egg Cocotte
with black truffle
Smoked Salmon Omelette
Spanish Tortilla Omelette
Genovese-style Risotto
with green aspargus from the riviera
Choice Of Pasta
linguine, fettucine, mezze-penne, tomato and basil, bolognese, cream and mushroom, pesto sauce
Salads
Warm Goat Cheese Salad
Salade Niçoise
with a poached egg with croûtons, topped with tuna fillet
Caprese Salad
tomatoes and mozzarella
Salad Of French Beans And Tomatoes
with virgin oil
Roosevelt Salad
with chicken
Caesar Salad
Caesar Salad
traditional
Caesar Salad
chicken
Caesar Salad
lobster
Sandwiches
Traditional Club Sandwich
George V Lobster Club Sandwich
Pan-bagnat Sandwich
with crunchy vegetables, choice of white tuna or smoked anchovies
Bagel
with smoked salmon
Gourmet Charolais Beef Burger
with seared duck fois, french fries
Black Angus Beef Burger
with barbecue sauce, french fries
Vegetables
Friccassee Or Purée Of Vegetables
White Or Pilaf Rice
Sautéed Spinach
Ratatouille
Starters
Tartar Of Sea Bream
with lime, fennel and crisp artichokes
King Prawns
served with tomato, cucumber and grapefruit, spicy guacamole
Semi-Cooked Duck Foie Gras
with cherry chutney, gingerbread macaroon
Caprese Salad
with buratta cheese, olive oil and modene vinegar dressing
Crap Meat
with corinader, caraway tabbouleh
Vegetarian
Brown Mushroom Carpaccio, Fennel, Rocket & Artichokes
with cottage cheese
Seasonal Vegetable Salad, Tangy Strawberry Dressing
Pan-Bagnat Sandwich
with crunchy vegetables
Fish
Fish Of The Day
Line-Fished Bass
preserved fennel and vegetable tagliatelle with mild lemon vinegar
Pan-Fried Fillets Of Red Mullet
with artichoke, vegetables crisps and pesto
Roast Cod Steak And Watermelon
with mild spices and vanilla
Fillets Of Sole Meuniere
with green asparagus, mashed potatoes
Ginger And Coconut Octopus
stir-fried buckwheat noodles with vegetables
Meat
Milanese Veal Breast, Linguine
with tomato and basil sauce
Beef Tartare George V Style, French Fries
Pan-fried Sirloin Steak
carpaccio and avocado condiment, chimichurri sauce
A La Plancha Or Grilled Fillet Of Beef
bearnaise sauce, french fries
Roast Breast Of Chicken Breast
with lemon thyme, seasonal vegetables
Fillet Of Lamb, Provencale-style Vegetables, Black Olive Polenta
Daily Special
Cheese And Desserts
Selection Of French Farm House Cheeses
Gourmet Selection From Our Pastry Chef
Moist Sicilian Pistachio Cake, Chocolate Heart
Frozen Viennetta
with vanilla and green tea
Raspberries Napoleon Flavoured
with lemon verbena
Strawberries And Almonds Crumbly Shortbread Tart, Red
Crème Caramel
Crème Brûlée
with bourbon vanilla
Selection Of Ice Creams And Sorbets
Philadelphia Cheesecake
Selection Of Petits Fours (12 Pieces)
Dessert Of The Day
Breakfast
Milk
Fresh Fruit Juice
Hot Chocolate
Plain Yoghurt
Fruit Yoghurt
vanilla, strawberry, apricot, lemon
Cereals
Fresh Fruit Salad
French Crêpes With Sugar
French Toast
Pancakes, Waffles
Plain Fried Or Scrambled Eggs
Children's Selections
For Children Up To Eight Years OldMixed Vegetable Soup
Thin-Sliced Melon
Toasted Ham Sandwich
topped with grated cheese
Fillet Of Grilled Sole
pan-sautéed seasonal vegetables
Chicken Nuggets, Match Stick Potatoes
Hamburger, French Beans
Cheese Selection
plain of fruit low-fat yoghurt
Fresh Fruit Salad
Marble Cake, Vanilla Ice Cream
Selection Of Ice Creams And Fruit Sorbets
Chocolate Mousse And Warm Tea Sponge Cakes
Children's Selections
For Children Nine To 12 Years OldChicken Soup
Mixed Salad
french beans, tomatoes and lettuce
Penne
with tomato sauce and basil
Roast Salmon
linguine tomato sauce
Hamburger Or Cheeseburger
with match stick potatoes
Grilled Breast Of Poultry
mashed potatoes
Plain Or Fruit Low-Fat Yoghurt
Ice Cream And Fresh Fruit
Light Cheesecake
Crème Caramel
Chocolate Mousse And Warm Tea Sponge Cakes
Soft White Cheese
with fruit coulis
Toddler Selections
Seasonal Vegetable Purée
Homemade Stewed Fruit
Salads And Sandwiches
Warm Goat Cheese Salad
Roosevelt Salad With Chicken
Lobster Caesar Salad
Caprese Salad
tomatoes and mozzarella
Selection Of Crackers (Six Pieces)
Sandwiches
traditional
Sandwiches
george v with lobster club
Bagel
with smoked salmon
Caviar
Beluga Or Osetra From Caspian Sea (50 Grams)
Iranian Osetra Caviar (50 Grams)
Royal Osetra From Iran (50 Grams)
served with condiments and blinis or toast
Starters
Smoked Salmon
with fresh cream and toasts
Semi-cooked Duck Foie Gras
with cherry chutney, gingerbread macaroon
Selection Of Cured Hams
Soups And Consommés
Beef Consommé
French Onion Soup Gratineé
Vegetable Soup
Lobster Bisque With Croûtons
Eggs And Pasta
Omelette Of Your Choice With
two garnishes - ham, cheese, herbs or tomato
Egg Cocotte
with black truffles
Smoked Salmon Omelette
Choice Of Pasta
linguine, fettucine, mezze penne, tomato and basil, bolognese, cream and mushrooms, pesto sauce
Fish And Meat
Line-Fished Bass
preserved fennel and vegetable tagliatelle with mild lemon vinegar
Fillet Of Sole Meuniere
with green asparagus, mashed potatoes
Black Angus Beef Burger
with barbecue sauce, french fries
Pan-Fried Sirloin Steak
with béarnaise sauce, french fries
Milanese Veal Breast Linguine
with tomato and basil sauce
Vegetables
Fricassee Or Purée Of Vegetables
White Or Pilaf Rice
Sautéed Spinach
Ratatouille
Cheese And Desserts
Selection Of French Farm House Cheeses
Crème Caramel
Selection Of Petits Fours (12 Pieces)
Fresh Fruit Salad
Gourmet Selection From Our Pastry Chef
Crème Brûlée
with bourbon vanilla
Menu for Le Cinq is provided by findrestaurantmenu.com
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