Appetizers
Gambas - Ã? La Plancha
$26.00-48.00
tea-grapefruit, avocado and radish as a millefeuille
Cold Velouté Of Green Peas And Almond
$25.00
Marinated Fillets Of Sardines And Piment D´espelette Tomatoes And Gaspacho Sorbet
$23.00
Sliced Veal Knuckles
34.00
in a thin vegetables jelly, spanish ham chips, lightly fried chanterelles
$Fishes
Grilled Sea Bass
$59.00
virgin oil and seaweed dressing, green beans and glasswort
Fillet Of Red Mullet
$39.00
vegetable with bouillabaisse broth and rouille
Cod ""Ã? La Plancha""
40.00
poivrade artichokes, ratatouille juice
$Meats
Saddle Of Lamb
$40.00
flavoured with thyme-lemon, eggplant in 3 préparations
Roasted Duckling And Sautéed Foie Gras
$39.00
zucchini and stuffed turnips
Beef Entrecôte From Normandy
48.00-96.00
summer vegetables, tarragon sabayon (for 1 or 2 persons)
$Cheese â?¬16
Tomme D´Abondance
jelley of herbs from aubrac
Pont L´evêque
apricot chutney and cumin
Goat Cheese ""Le Trèfle""
black olive jam
Desserts
Apricot Soufflé And Lemon Verbena (15mn)
$22.00
Vanilla-Strawberries Like A Cappuccino
$18.00
Grapefruit Terrine
$16.00
earl grey tea sauce
Chocolate-Raspberry Cube
$20.00
Melon Rosemary Biscuit
16.00
ginger ice-cream
$Degustation â?¬100
Amuse Bouche
Marinated Filets Of Sardines And Piment Dâ??espelette
tomatoes and gaspacho sorbet
Grilled Sea Bass
virgin oil and seaweed dressing, green beans and glasswort
Saddle Of Lamb
flavoured with thyme-lemon eggplant in 3 préparations
Goat Cheese ""Le Trèfle ""
black olive jam
Le Pré Dessert
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