Zesty
Flaked Cod And ""Pak Choï"" Cabbage
$35.00
Tonnato Vitello And Summer Vegetables
$26.00
Fried Frogsâ?? Legs, Spiced Ã? La Poudre Du Voyage
45.00
$Tomato Spirit
Tomato And Summer Truffle Mezzaluna
$48.00
Blue Lobster Freshed With Cherries
$55.00
Brittany Langoustines Drizzled In A Tapioca Jus
68.00
$Piquant
Starter = Main Course: Meat Comes From France And United KingdomGalette Of Artichoke And Capers
$26.00
with virgin olive oil
Red Tuna
$32.00
very lightly cooked, chanterelles and sorrel butter
Smoked Scottish Salmon, Delicately Spiced
42.00
$Sharp & Bright
Bouchot Mussels In A Spicy Marinade
$36.00
Grilled Veal Sweetbreads
$59.00
olive and verjus sauce
Aberdeen Angus Rib Of Beef
130.00
mousseline sauce (for two)
$Green
Fillet Of Brill Ã? La Nage With Clams
$45.00
Line Caught Sardines, Green Basil
$29.00
Blackcurrant Roast Pigeon From Poitou-charentes
40.00
$Sour
Fresh Goatsâ?? Cheese And Herb Cannelloni
$23.00
Veal Cutlet With Watercress
$55.00
Selection Of Fresh And Mature Farmhouse Cheeses
18.00
$Julien Roucheteau
Suggests These Unexpected Menus4 Courses
$115.00
7 Courses
145.00
$Sweet
To Be Ordered At The Start Of The MealApricot Dim-sum
$18.00
with a southern jus
Pink Grapefruit Feuilletine
$18.00
Red Tartlet ""Mara Des Bois""
$19.00
Vanilla Soufflé
$18.00
with caramel ice cream
Whole Poached Peach, Redcurrants, Thyme Granite
$19.00
Mango And Pineapple Mille-feuille
$22.00
Françoisâ?? Tiramisu, A Hint Of Arabica And Cherry
$20.00
Menu for La Table du Lancaster is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
