Entrees - Starters
Macaroni Aux Truffes Noires Et Foie Gras De Canard
$75.00
macaroni pasta with black truffles and duck foie gras
Caviar Impérial Et Velours De Petits Pois
$95.00
imperial caviar and velvety peas sauce
Langoustines Rôties Aux Pousses De Réglisse, Tomates Et Poivrons Confits
$68.00
roasted dublin bay prawns with licorice, tomatoes and sweet peppers
Foie Gras De Canard Rôti Au Poivre Et Pamplemousse, Navets Caramélisés
62.00
duck roasted foie gras with pepper and grapefruit, caramelized turnips
$Le Coin Du Potager - Vegetables Dishes
Trilogie De Tomates Aux Aromates Et Amandes Fraîches
$58.00
three different tomatoes with aromatic fruits and fresh almonds
Courgettes"" Violon"" Farcies Et Gratinées Aux Olives Taggiasques Et Marjolaine
$51.00
courgettes stuffed with olives and marjoram
Mosaïque De Carottes Ã? Lâ??oseille Sauvage, Gingembre Et Févettes
$45.00
carrots mosaic with wild sorrel, ginger and small broad beans
Herbes, Fruits Et Légumes En Salade Dâ??été Aux Saveurs Dâ??agrumes
$46.00
summer salad with herbs, fruits and seasonal vegetables
Girolles, Coeur De Laitue Farci Dâ??oignons Doux, Petits Pois Truffés
$78.00
chanterelle mushrooms and lettuce heart stuffed with sweet onions, peas with truffles
Suggestion Du Moment
56.00
todayâ??s suggestion
$Poissons - Fishs
Coquillages Et Crustacés En Marinière, Basilic-Citron, Ravioli Ã? Lâ??encre De Sèche
$56.00
shellfish in a shallot and white wine broth, basil and lemon, ravioli in ink sauce
Dos De Bar Aux Artichauts Poivrades Et Tomates Mi-Séchées
$92.00
back of bass with tiny artichokes poivrade and dried tomatoes
Homard Bleu Aux Petits Pois Et Girolles, Sauce Au Vin Dâ??arbois
$105.00
lobster with peas and chanterelle mushrooms, wine sauce
Filets De Sole Aux Herbes Et Citron Confit, Févettes � La Fleur De Thym
78.00
fillet of sole white herbs and lemon, small broad beans with thyme flower
$Viandes - Meat
Ris De Veau En Deux Cuissons, Carottes Et Oignons Doux Caramélisés
$80.00
veal sweetbreads in two ways, carrots and caramelized onions
Pigeon André Malraux, Fruits Et Légumes De Saison
$65.00
pigeon andré malraux, seasonal fruits and vegetables
Canette De Challans Ã? Lâ??orange, Foie Gras De Canard Et Endives Caramélisées (Pour Deux Personnes)
$130.00
challans duckling with orange sauce, foie gras and caramelized chicory (for two persons)
Selle Dâ??agneau Farcie Ã? La Sarriette Et Rôtie Ã? La Broche, Tian De Légumes (Pour Deux Personnes)
$156.00
saddle of lamb stuffed with summer savory and spit-roasted, vegetable flan (for two persons)
Côte De Veau De Lait Rôtie, Sauce ""Tortue"" , Gnocchis De Pomme De Terre � La Sauge (Pour Deux Personnes)
$160.00
roast veal chop, turtle sauce, potatoes gnocchi with sage
Plateau De Fromages Affinés
25.00
fully-matures platter of cheese
$Menus Degustations â?¬185
Tasting Menus. ""La Carte"" Ou ""Le Coin Du Potager""Tasting Menus
""la carte"" ou ""le coin du potager""
Desserts
La Suggestion Du Moment
$25.00
todayâ??s suggestion
Timbale Elysée Lasserre
$25.00
biscuit basket vanilla ice cream and fresh fruits
Soufflé Au Citron Combawa, Salade De Fraises "" Mara Des Bois "" Au Basilic
$25.00
lemon soufflé, salad with strawberries and basil
Déclinaison De Chocolat � La Fève De Tonka
$25.00
chocolate variation
Vacherin Aux Pêches Blanches, Parfumé � La Lavande
$25.00
meringue cake filled with white peaches, flavoured with lavender
Trilogie De Fraises Des Bois Ã? La Verveine
$25.00
three different wild strawberries with lemon verbena
Duo De Fruits De Saison Au Guéridon
$25.00
flamed seasonal fruits
Glaces Et Sorbets De Saison
$22.00
seasonal ice cream and sorbet
Crêpes Suzette (Pour Deux Personnes)
70.00
crepe suzette (for two persons)
$Lunch â?¬75
Velouté Dâ??asperges Vertes
écrevisses et cerfeuil
Pulpe De Courgette Ã? La Menthe
légumes croquants et chèvre frais
Fins Ravioli De Navet Aux Langoustines
miel de citronnier et romarin
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