""Signatures"" Dishes
Dublin Bay Prawns, Crispy, Maki, Broth, French Caviar
$110.00
Dublin Bay Prawns, Crispy, Maki, Broth, Iranian Caviar
$150.00
Chicken From Bresse
100.00
the breast in pita bread, fritters of skin, the crispy leg, tomatoes, spicy
$Appetizers
Taste, TexturesDuck Foie Gras From ""Les Landes""
$75.00
in a cabbage leaf, smoked bacon, coriander, ginger broth
Soft Boiled Egg Chanterelle Mushrooms, Crayfish
$80.00
Variation Of Niçoise Salad, ""Parisienne"" Style
80.00
belly of tuna cooked, raw
$History Of ""Cuisine""
Chorizo Style, ""Blue Fin"" Tuna, Potatoes, Colonnata Bacon
$95.00
Brittany Blue Lobster, Curry Flavoured, Soft And Crispy Coconut Rice
$105.00
Wild Turbot, ""Viennoise"" , Spaghetti, Black Truffle
$90.00
Lamb From Aveyron, ""Boulangère"" Style
$80.00
the chops cooked on the teppanyaki
Boned Young Pigeon, Duck Foie Gras, Black Olive Juice
$65.00
Veal Sweetbread Tender, Crispy, Carrots, Lime, Coriander
$85.00
""Sur Mesure""
$210.00
three dishes of your choice in half portions, cheeses, dessert
""Signatures""
$320.00
three dishes of your choice from ""signatures"" dishes in half portions, cheeses, dessert
Refined Cheeses
22.00
$Sweet Pleasures â?¬28
Carnaroli Rice, ""Impératrice"" Style, Raspberry Jelly
Cherries Like A ""Forêt Noire"" In My Manner
Chocolate, Grilled Coffee Served Hot And Cold
Guariguette Strawberry, Banana Like A ""Charlotte""
2008 version
Vacherin Style, Rhubarb, Warm Wild Strawberry
Traditional Franch Desserts â?¬32
Rice Pudding
Floating Island
Crème Caramel
Chocolate, Vanilla Profiteroles
Menu Chic â?¬100
Served With One Glass Of ChampagneDuck Foie Gras From ""Les Landes""
in a cabbage leaf, smoked bacon, coriander, ginger broth
Variation Of Niçoise Salad, ""Parisienne"" Style
belly of tuna cooked, raw
Dover Sole, Crispy Rice, ""Château D'arlay"" Juice
Veal Sweetbread Tender, Crispy, Carrots, Lime, Coriander
Refined Cheeses
cherries like a ""forêt noire"" in my manner
Refined Cheeses
carnaroli rice, ""impératrice"" style, raspberry jelly
Menu Choc â?¬70
Menus Served From Tuesday To Friday For Lunch. Except Bank HolidaysTv Dinner Theme
Creation Of The Day
served with one glass of wine
Coffee, Delicacies
Starters
Tender Lettuce Heart, Caesar Salad Style
$18.00
with parmesan cheese, croutons
Crab Meat In Chilled Cup
$25.00
ginger, coriander
Corn Fed Poultry, Foie Gras
$22.00
cooked together in aspic
Comme Une Niçoise
$16.00
slice of iceberg salad, basil oil
Tomatoes ""Collections"" Marinated In Basil
$17.00
toast of bourrata cheese
Tomato Soup
17.00
mustard glaze
$Main Courses
Bavarian
$34.00
filet of beef tomato, olive potatoes
Iberian ""Pluma""
$29.00
espelette pepper, spring potatoes
Browned Veal Sweetbreads
$37.00
lightly salted butter asparagus with parmesan cheese, olive, farm bacon
Lebanese-Style Poultry
$34.00
houmos, marinated tomatoes
Cooked Scottish Salmon
$27.00
cucumber, mint, fresh cream cheese, black pepper, stir fried vegetables
Skate Wings
$34.00
greek-style vegetables
Supplementary Garnish
$8.00
Potatoes
spring potatoes, asparagus with parmesan cheese, olive, farm bacon houmos, marinated tomatoesstir fried vegetables
Desserts â?¬12
Religieuse Pastry Strawberry
Banana
Raspberry
Fresh Cream Cheese Charlotte
Chocolate Tart Alpaco
Vanilla Ice Cream
Nougat
Peaches, Currant Juice
""Bourbon"" Vanilla Millefeuille
Brunch Du Monde
Apéritif Au Champagne A.O.C. Laurent Perrier Brut L.P. (14cl)
Café, Café Décaféiné, Thé De Ceylan, Chocolat Chaud Maison, Jus De Fruit Frais
Croissant, Pain Au Chocolat, Brioche
Gâteau De Voyage Au Goût De Citron
Yaourt Maison Ã? La Vanille
Salpicon De Fruits Frais
Confitures De Chez ""Christine Ferber""
Beurre De Chez ""Bordier""
A La Tranche
Jambon Serrano Fumé, Cuit Ã? Lâ??os
Jambon De Jabugo
Saumon Fumé Norvégien
Plateau De Fromages
Choix De Pâtisseries
Pan Cake
Pour Patienter
Ceuf Cocotte En Parfait, Salade Mesclun
Selon Des Goûts Venus Dâ??ici Ou Dâ??ailleurs â?¬90
A Lâ??américaine
coeur de sucrine façon caesar, homard sauvage
A Lâ??italienne
risotto girolles, parmesan
A La Libanaise
pain libanais, volaille, tomate, persil, épices
A La Mexicaine
crevettes marinées, avocat àla fourchette
Menu for L'Obelisque is provided by findrestaurantmenu.com
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