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Farm Cheese
in style ""canut""
Variety Of Pork
from the camdeborde family
Pigeon Terrine
terrine de campagne
New World Cod
traditional way
Seafood
from britanny with herbs
Roasted, Caramlised Chicken Wings
Countryside Style Omelete
in the style of ""saint jean de luz""
Slices Of Ham
with salted butter
Baby Lamb
from the pyrenees
Plates
Sea Bass
from brittany, garlic and thyme
Roasted Calamari
Surprise Of Lamb Sweet Breads, Chorizo Leaves
Autummn Scallops
in the shell
Suckling Pig Checks
acidified with rhubarb
Farm Hen Egg In Caramel
Salmon Transparency
Whole Roasted Duck Foie Gras
Roasted Wild Pigeon
Prawns From Brittany
Dessert
Strawberry Cake, Rasberries
with vanilla
Brittany Apples
with vanilla
Delicious Raw Milk Camembert, Cider Jam
Menu for Chez L'Ami Jean is provided by findrestaurantmenu.com
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