Lunch â?¬85
From Monday Till Friday OnlyMarinated Salmon Bellevue, Domestic Caviar
Home Made Duck Liver
black fig's jelly, toasted brioche
Fine Pea Soup, And Crab Claw
Pan-Sauteed Meagre
spinach leaves, grenoble-style
Bress Poultry Fricassee
new vegetables, cooking juice
Thinly Sliced Breast Of Duck
tender turnip, ""bigarade"" sauce
Savarin
with armagnac according to your choice chantilly
Roasted Apricots
almond's flavored custard, pistachin ice-cream
Choco, Raspberry Delight, Wild Fruit Sorbet
Starters
Fine Pea Soup
$58.00
crab claw and domestic caviar
Browned Frog's Legs
$53.00
baby broad beans, french-style peas
Bellevue Lobster
$94.00
zabayon with shellfish broth
Home Made Duck Liver
$56.00
black fig's jelly, toasted brioche
Whole Carrots Looked And Raw
54.00
golden crusted sweatbreads
$Fish
Meuniere Style Sole
$86.00
braised wild mushrooms and spinach, amber-yellow wine sauce
Roasted Imperial Prawns
$86.00
warm seasonal vegetables and vinaigrette
Fillet Of Sea Bass
$72.00
vegetables and summer condiment
Pan-Seared Turbot
88.00
crayfish and mushrooms ""a la riche""
$Meat
Pan-Seared Beef Tournedos And Fresh Duck Foie Gras
$74.00
souffleed potatoes, perigueux sauce
Baked Pigeon
$74.00
tender turnip, bigarade sauce
Saddle Of Lamb On The Spit
$76.00
preserved shoulder, artichokes and swiss chard, meat juice
Pan-Seared Veal
66.00
tender oignons, braised lettuce, light juice
$Cheese â?¬26
Selection
of four perfectly matured cheeses
Desserts
Ice Meringue Cake
$26.00
with raspberries, passion fruit, mango sorbet
Raspberry And Lemon Shortbread
$26.00
cottage cheese sorbet
Iced Milk Chocolate Bar
$23.00
toffed and walnuts
Roasted Apricots
$26.00
almonds flavoured custard condensed milk ice cream
Savarin
$26.00
with armagnac according to your choice, chantilly
Tower Bolt
26.00
dark chocolate praline, hazelnut ice cream
$Lunch Weekends
2 Starts, 2 Main Course, 2 Desserts â?¬200 / 2 Starts, 1 Main Course, 2 Desserts â?¬165.Small Violet Artichokes, ""Barigoule"" Juice
Roasted Imperial Prawns
tanguy baby vegetables and vinaigrette
Pan-Seared Turbot, Crayfish And Mushrooms ""A La Riche""
Pan-Seared Veal, Potatoes Anna
Tower Bolt, Dark Chocolate Praline, Hazelnut Ice Cream
Raspberry And Lemon Shortbread, Cottage Cheese Sorbet
Lunch Weekend - A La Carte
Menu Carte
â?¬165 - saturday, sunday and bank holidays. 1 starter, 1 dish, 1 dessert.
Starters
Fine Pea Soup
crab claw and domestic caviar
Browned Frog's Legs
baby broad beans, franch-style peas
Home Made Duck Liver
black fig's jelly, toasted brioche
Whole Carrots Looked And Raw
golden crusted sweatbreads
Fish
Meuniere Style Sole
braised wild mushrooms and spinach, amber-yellow wine sauce
Pan-Seared Turbot
crayfish and mushrooms ""a la riche""
Fillet Of Sea Bass
vegetables and summer condiment
Roasted Imperial Prawns
warm seasonal vegetables and vinaigrette
Meat
Saddle Of Lamb On The Spit
preserved shoulder, artichokes and swiss chard, meat juice
Pan-Seared Beef Tournedos And Fresh Duck Foie Gras
souffleed potatoes, perigueux sauce
Baked Pigeon
tender turnip, bigarade sauce
Pan-Seared Veal
tender oignons, braised lettuce, light juice
Cheese
Selection
of four perfectly matured cheeses
Desserts
Raspberry And Lemon Shortbread
cottage cheese sorbet
Iced Milk Chocolate Bar
toffed and walnuts
Roasted Apricots
almonds flavoured custard condensed milk ice cream
Ice Meringue Cake
with raspberries, passion fruit, mango sorbet
Tower Bolt
dark chocolate praline, hazelnut ice cream
Savarin
with armagnac according to your choice, chantilly
Dinner â?¬200
Roasted Imperial Prawns
tanguy baby vegetables and vinaigrette
Small Violet Artichokes, ""Barigoule"" Juice
Pan-Seared Turbot
crayfish and mushrooms ""a la riche""
Pan -Seared Veal, Potatoes Anna
Raspberry And Lemon Shortbread, Cottage Cheese Sorbet
Tower Bolt
dark chocolate praline, hazelnut ice cream
Starters
Fine Pea Soup
$58.00
crab claw and domestic caviar
Browned Frog's Legs
$53.00
baby broad beans, franch-style peas
Bellevue Lobster
$94.00
zabayon with shellfish broth
Home Made Duck Liver
$56.00
black fig's jelly, toasted brioche
Whole Carrots Looked And Raw
54.00
golden crusted sweatbreads
$Fish
Meuniere Style Sole
$86.00
braised wild mushrooms and spinach, amber-yellow wine sauce
Roasted Imperial Prawns
$86.00
warm seasonal vegetables and vinaigrette
Fillet Of Sea Bass
$72.00
vegetables and summer condiment
Pan- Seared Turbot
88.00
crayfish and mushrooms ""a la riche""
$Meat
Pan-Seared Beef Tournedos And Fresh Duck Foie Gras
$74.00
souffleed potatoes, perigueux sauce
Baked Pigeon
$74.00
tender turnip, bigarade sauce
Saddle Of Lamb On The Spit
$76.00
preserved shoulder, artichokes and swiss chard, meat juice
Pan - Seared Veal
66.00
tender oignons, braised lettuce, light juice
$Cheese â?¬26
Selection
of four perfectly matured cheeses
Desserts
Ice Meringue Cake
$26.00
with raspberries, passion fruit, mango sorbet
Raspberry And Lemon Shortbread
$26.00
cottage cheese sorbet
Iced Milk Chocolate Bar
$23.00
toffed and walnuts
Roasted Apricots
$26.00
almonds flavoured custard condensed milk ice cream
Savarin
$26.00
with armagnac according to your choice, chantilly
Tower Bolt
$26.00
dark chocolate praline, hazelnut ice cream
Menu for Le Jules Verne is provided by findrestaurantmenu.com
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