Lunch
Appetizer, Entree Or Entree & Dessert â?¬25 / Appetizer, Entree & Dessert â?¬35Marinated Squid Salad
piquillos and tomato confit
Raw Tuna Fish
with lime and mizuna
Tomato Gazpacho
with pesto and arugula
Lightly Sauted Cod Fillet
with cooked and raw fennel
Roast Chicken
eith creamy polenta and fresh herbs
Steak
with gnocchi and seasonal mushrooms
Assortment Of Cheese
Ile Flottante
Assortment Of Sorbets
Dinner â?¬75
TTCTerrine Of Foie Gras
with quince jam and spice bread
Chestnut Soup
with pheasant and truffle oil
Tuna Steaks Stuffed
with foie gras and artichoke, chest and tomato confit
Roast Pork
with chest pork brisket, apple confit and blood sausage
Assortment Of Cheese
Tanzanian Milk Chocolate
with citrus confit
Sauteed Seasonal Fruit
with licorice and a financier
1/2 Bottle Of Red Or White Wine Water Coffee Or Tea
Snacking
Beet Mille-Feuilles
$6.00
raw and cooked
Little Pot Of Pumpkin Pure
$7.00
Lobster And Fennel In Rice Pastry
$8.00
Cumin Tuna
$7.00
with small white beans
Encrusted Avocado
$7.00
with pickles and black radish
Foie Gras And Comte
$9.00
roasted figs with wine
""Snacking"" Plate
11.00
$Appetizers
Seasonal Vegetables Greek Style
$18.00
with coriander
Terrine Of Foie Gras
$24.00
quince jam and spiced bread
Chestnut Soup *
$21.00
with pheasant and truffle oil
Crab Meat
19.00
in a shell with crab bisque emulsion
$Fish
Seared Hake
$29.00
with small white beans and sea urchin emulsion
Tuna Stuffed *
$34.00
with foie gras, peppers and tomato confit
Seared Scallops
$32.00
with creamy romaine, butter and seasonal salad
Roasted Cod Fillet
31.00
with mizuna emulsion, chanterelles and sautée squid
$Meat
Roasted Pork
$29.00
with brisket, apple confit and blood sausage
Anjou Pigeon In Muscovado Sugar
$33.00
watercress gnocchi and roasted figs
Roast Beef With Caramelized Onions And Carrots
$31.00
in a daube sauce
Roasted Bison Fillet With Pumpkin Puree
36.00
and black trumpet mushrooms
$Cheese â?¬13
Assortment Of Pate
Assortment Of Goat Cheese
Assortment Of Cow Cheese
Desserts
Tanzanian Milk Chocolate
$13.00
with citrus confit
Caramelized Apples And Nuts ""Tatin""
$12.00
with calvados infused cream
Seasonal Fruit Sautéed *
$12.00
with licorice and a financier
The Classic
$12.00
pear with chocolate sauce, vanilla ice cream and brioche
Menu for Sensing is provided by findrestaurantmenu.com
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