Les Entrées
Salade Roquette Et Tomate Mozzarella ""Di Bufala"" , Verrine De Gaspacho Andalou
$12.00
Saumon Fumé Maison Et Blinis, Crème Dâ??aneth
$13.00
Escargots De Bourgogne Au Beurre Dâ??ail
$13.00
Tarte Fine De Légumes Grillés Et Fromage De Brebis
$14.00
Carpaccio De Bar Et Langoustine Au Combava, Poutargue Et Salicorne
$16.00
Terrine De Foie Gras Du Sud-Ouest
18.00
$Les Poissons
Origine BretagneDos De Cabillaud, Asperge Au Poivre Vert, Sauce Vierge Aux Baies De Grenade
$21.00
Grosses Gambas Grillées, Linguine � La Poutargue Et Tomate Cerise
24.00
$Les Viandes
Origine Union Européenne * Le Tartare De Boeuf Et Le Filet De Boeuf Sont Accompagnés De Frites Maison Et De MesclunPoitrine De Poulet Jaune Des Landes Aux Morilles Et Pomme De Terre Nouvelle Au Lard
$22.00
Tartare De Boeuf Charolais *
$24.00
Carré Dâ??agneau Aux Figues, Girolles Et Fenouils Confits
$25.00
Filet De Boeuf, Sauce Béarnaise *
29.00
$Les Fromages
Assiette De 2 Fromages Affinés (Bleu Dâ??auvergne, Comté) Et Salade
8.00
$Les Desserts
** Glace : Vanille, Café, Pistache Et Chocolat Sorbet : Mangue, Citron Vert, Fraise Et CocoGlace Et/Ou Sorbet *
$9.00
3 boules au choix
Crème Brulée � La Vanille Bourbon
$9.00
Salade De Fruits Frais De Saison, Sorbet Citron Vert
$10.00
Opéra, Glace Vanille
$10.00
Millefeuille Aux Fruits Rouges, Sorbet Cassis
11.00
$Menu Déjeuner � L'ardoise
Une Entrée Et Un Plat
$17.00
Un Plat Et Un Dessert
$17.00
Une Entrée, Un Plat Et Un Dessert
25.00
$Starters
Goatâ??s Cheese
$9.00
with honey, salad of sprouts
Velvety Of Small Pumpkin And Fourme Dâ??ambert Cheese
$11.00
Smocked Salmon Half-Cooked
$13.00
with warm potatoes, horseradish sauce
Grilled Snails Burgundy
$13.00
Sea-Bass Tartar And Scallop Carpaccio
$16.00
with pink citron
Duet Of Semi-Cooked And Pan-Sautéed Foie Gras, Fricassee Of Girolle And Cepe Mushrooms
19.00
$Fishes - From ""Bretagne""
BBig Filet Of Grey Sea Bream, Baby Spinach And Sorrel Sauce
$21.00
Fillet Of John Dory And Razor Clam, Red Rice Pilaf
$26.00
Lobster, American Sauce, Matignon-Style
36.00
according to availability
$Meats - From ""European Union""
Duck Breast Fillet
$22.00
with green curry and coconut milk, vegetables noodles
Roost Young Partridge, Wine Sauce, Pan-Sautéed Chanterelle Mushrooms Salsify
$24.00
Rack Of Lamb
$25.00
with mustard, fine mousse of paimpol beans with almonds
Beef Fillet, Béarnaise Sauce, French Fries And Salad
29.00
$Cheeses
Ripened Cheese Plate (""Fourme Dâ??ambert"" , ""Comté"") And Salad
8.00
$Desserts
3 Scoops Of Ice Cream
$9.00
vanilla, blackcurrant, coconut
""Crème Brûlée""
$9.00
with vanilla
Warm Black Chocolate Soft Cake, Heart Flavoured
$10.00
with praline
Tartlet
$10.00
with clementines, tangerine juice
Cheesecake
$11.00
with black fruits and white grapes
Apples And Quinces Tart, Ginger Sauce
$11.00
Menu for Le Moulin de la Galette is provided by findrestaurantmenu.com
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