""Le Meilleur Du Moment"" â?¬200
This Menu Is Served For The Whole TableSliced Sea Bass, Fresh Almonds, Roes Of Mullet Shavings And Tomatoes
Steam Cooked Lobster, Creamy Coral, The Claw In Crispy Roll
Wild Turbot, Caviar, Cauliflower Semolina
Ceps Mushrooms Marinated, Pan Fried And In A Warm ""Pâté""
Well Bred Farm Quail, Caramelized Foie Gras
""Fougeru Briard"" With Truffle
Wild Strawberries, Macaroon, Rose And Litchis
Starters
Crayfish, Foie Gras And Veal Sweetbreads In Jelly
$58.00
little artichoke shredded, seasonal truffle and fava beans
Sliced Sea Bass, Fresh Almonds, Roes Of Mullet Shavings And Tomatoes
$48.00
Native Marennes ""Gillardeau"" Oysters, Aquitaine Caviar And Seaweeds
$50.00
Ceps Mushrooms Marinated, Pan Fried And In A Warm ""Pâté
$64.00
Wild Prawns, Melon Chutney And Gaspacho Flavoured With Saffron
48.00
$Fishes
Wild Turbot, Caviar, Cauliflower Semolina
$90.00
Steam Cooked Lobster, Creamy Coral, The Claw In Crispy Roll
85.00
flavoured herbs, garlic ""nougatine""
$Main Courses
Well Bred Farm Quail Encased In Hazelnuts And Cocoa Crust
$68.00
exceptional poultry from béarn, muscat grape in cromesquis
Best End Of Lamb From ""Les Pyrenees"" , The Leg Slowly Cooked In Clay
$68.00
some vegetables and watercress
Truffled And Roasted Guinea Fowl, Seasonal Mushrooms, Asparagus, Juice
$72.00
Pan Fried Sweetbreads, Fresh Morels, Spinash
66.00
condiment oysters juice
$Cheeses â?¬15
Seasonal Cheeses
""Fougeru Briard"" With Truffle
Desserts And ""Petits Fours""
Selection Of Desserts To Be Ordered With The EntreeWild Strawberries, Macaroon, Rose And Litchis In Jelly
$28.00
The Typical South-West Chocolate Cake, Pistachio And White Chocolate Cream
$22.00
instant black chocolate ice cream
Caramelized Figs And Ginger
$22.00
walnuts crisp, ewe cottage cheese in lemon sherbet
Rhubarb In A Lukewarm Shortbread
$25.00
candied in rice pudding, in ""gariguettes"" strawberries jelly
Raspberries, Yuzu Lemon Meringue And Farm Made Cream
25.00
with mascavo sugar
$""Seasonal Menu"" â?¬175
This Menu Is All Drinks Included, Served For The Whole Table, Apéritif - Mise En Bouche jurançon Happy Hours Fruity Or Flûte De Champagne Bonnaire *Crayfish, Foie Gras And Veal Sweetbreads In Jelly
Wild Turbot, Caviar, Cauliflower Semolina
Best End Of Lamb From ""Les Pyrenees"" , The Leg Slowly Cooked In Clay
Home Prepared Old Gouda Cheese - Mild-Bitter Young Salads
Rhubarb In A Lukewarm Shortbread, Candied In Rice Pudding, In ""Gariguettes"" Jelly
Special Wines For Aperitif
Champagne Blanc De Blancs - Legras Ã? Chouilly (14cl)
$16.00
Champagne ""Rosé De Saignée"" - Duval Leroy (14cl)
$18.00
Champagne Delamotte Blanc De Blancs Millesime 1999 (14cl)
$20.00
Macon Milly-Lamartine 2004
$14.00
héritiers du comte lafon (15cl)
Jurançon Doux - Clos Uroulat 2007
$14.00
charles hours (15cl)
Banyuls Blanc - Rivage 2005
$14.00
vial magnères (8cl)
Banyuls Rouge - Rimage 2006
14.00
vial magnères (8cl)
$Entrées
Déjeuner Hors Boissons �58, Avec Toutes Boissons Incluses �85 Prix Nets�ffilochés De Raie
Tomates De Plein Champs Et Piment Du Jardin
Artichauts Poivrades
Petits Gris Sauvages
Pousses De Roquette Et Blé Cassé
Plats
Viennoise De Merlan A La Poudre Dâ??amandes, Bohémienne Dâ??aubergine
Filet De Canette De Vendée, Royale De Foie Gras Et Pommes Nouvelles
Fromage Ou Desserts
Les Fromages Du Moment
Ravioles De Mangue Et Fruits De La Passion, Flan Et Sorbet Coco
Tarte Fine Aux Abricots, Crème Glacée Au Safran
Menu for Carre des Feuillants is provided by findrestaurantmenu.com
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