La Criee Du Jour
Starter Course â?¬39 / Dessert Course â?¬29The Day Starter
The Maincourse Of Fish Or Meat
The Dessert Day
The All Inclusive â?¬49
La Criee
du jour, 1/2 bottle of wine select by the wine stewed, 1/4 mineral water
To Wait â?¬12
Board Of The Sea
Board Of Fine Cooked Pork Meats
The Counter With Oysters
The 6. Marennes Oleron's OystersFines De Claires N'2
$13.60
Fines De Claires N'3
$11.20
Speciales De Claires N'2 Gillardeau
$23.60
Speciales De Claires N'3 Gillardeau
$18.80
Speciales De Claires N'5 Gillardeau
14.20
$The Counter With Oysters
The 6. Prat Ar Com Yvon MADECBelon N'00
$27.90
Belon N'1
$21.60
Belon N'3
17.40
$The Counter With Oyster
Pink Shrimps
$8.00
Big Pink Shrimps
$18.50
Prawns
$24.00
according to load
Half Carb
$14.00
Bouquet
Sea Urchin
Big Clams
$12.00
Mussels Of Spain
$5.00
Almonds
$4.00
Praires
$11.00
Clam
$3.00
Bulots
8.00
$Our Scale Suggests You
A Tasting Of Oyster
$29.10
3 fines n'3, 3 speciales prat ar coum, 3 belons n'3
Seafood Platter For A Person
$57.90
3 fines n'2, 3 speciales n'3, 3 belons n'1, 3 mussels, 3 praires, 3 clams, 3 amandes, 3 pink shrimps, bulots, grises
Special Seafood Platter
79.00
3 fines n'2, 3 speciales n'3, 3 belons n'1, 3 mussels, 3 praires, 3 clams, 3 amandes, crab, 5 pink shrimps, bulots, grises
$The Starter
Grilled Gambas, Sweet Mascarpone And Wasabi
$16.00
Snails Of Bernon In Chopped Parsley
$9.00
Snails Of Bernon In Chopped Parsley
$18.00
Salmon Smoked Cut Hand
$16.00
cream in the chive
Fish Soup Of Rocks And Shellfishes
$12.00
fried bread
Ravioli
$14.00
with shrimps and crab, cold consomme with lemon
Red Tuna Tartare, Roasted Watermelon
$14.00
porto wine sauce
Duck Liver Toast
$15.00
Green Asparagus, Chanterelles
$16.00
with chopped garlic and green onion
Savoury Cod Fish In Gaspacho
$14.00
Roasted Red Snappers, Vegetables
14.00
with lime and ginger
$The Fish
The Flat Served In Cocotte Can Be Accompanied With A Plate In Your DemandRoasted Sea Bream, Vegetables*
$19.00
balsamic, ginger sesame dressing
Roasted Cod Fish*
$19.00
mashes potatoes with caper
Roasted Lobster*
$39.00
macaroni pasta and basil
Sea Bass
$26.00
green asparagus and small leek salad
Roasted John Dory*
$28.00
coulis of green tomatoes gnocchi, zucchini flowers
Sole Meuniere
$39.00
with its mashed potato
Roasted Turbot
32.00
with sweet pimento and cebette
$The Meat
The Flat Served In Cocotte Can Beaccompanied With A Plate In Your DemandBlack Angus Ox
$21.00
crusty potatoes, mushroom and onions, peper sauce
Brochette If Roasted Chicken Meat
$21.00
grilled sweet pepper
Kidney Veal In Chopped Parsley
$19.00
potato puree*
Veal Chop
19.00
with green french bean, almonds, juice of veal
$The Cheeses â?¬8
Rocamadour And Green Salad
Old Comte Cheese
Blue Cheese Of Auvergne
The Desserts
Soup Of Strawberries
$10.00
with red wine
St Honore
$12.00
with raspberry and red sorbet
Oven Cooked Chocolate Mousse
$12.00
orange earl grey tea confit, liquorice ice cream
Slightly Salted Britton Biscuit
$10.00
two lemons cream and basil in merigue
Hot Chocolate Cake
$12.00
with cacao ice cream
Vanilla Creme Brulee
$10.00
mango confit with sechuan pepper
The Day Dessert
$10.00
Menu for Goumard is provided by findrestaurantmenu.com
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