Ritz Paris Breakfast â?¬67
A Choice Of Freshly Squeezed Juices
lemon, orange or grapefruit juice
A Choice Of Freshly Squeezed Juices
or fresh garden vegetable juice
A Choice Of Freshly Squeezed Juices
or citrus cocktail flavoured with ginger
Basket Of Home Made Breakfast
pastries and bred, cereals, yoghurt, jam, marmalade, honey and fresh butter
Eggs Served To Your Taste
with 2 garnishes of your choice : cheese, ham, sausages (pork or beef), bacon, tomato, herbs, seasonal vegetables, wild mushrooms
Parma Ham Or Home Made Smoked Salmon And Toasted Country Bread
Selection Of Breakfast Or Matured Cheeses
Selection Of Matured Cheeses
Stewed Fruit Or Platter Of Sliced Fresh Fruit
Glass Of Ritz Champagne
Coffee, Tea, Hot Chocolate, Herbal Tea, Milk
American Breakfast â?¬50
Coffee, Tea, Hot Chocolate, Herbal Tea, Milk
Fresh Fruit Juice
Basket Of Home Made Breakfast
bakeries and bread, cereals, yoghurt, jam, marmalade, honey and fresh butter
Eggs Served To Your Taste
with 2 garnishes of your choice : cheese , ham, sausages (pork or beef), bacon, tomato, herbs, seasonal vegetables, wild mushrooms
Stewed Fruit Or Fresh Fruit Salad
Japanese Breakfast â?¬50
The Restaurant L'Espadon Welcomes You For Lunch From 12:30am To 2:00pm And For Dinner From 7:30pm to 10:00pm 20min Of Preparation Are RequiredMiso Soup
Japanese Omelette
Salmon Grilled With Salt And Rice
Tofu
Nori
Salted Plum
Tsukoudani
Asazuké
Green Tea
Continental Breakfast â?¬38
Coffee, Tea, Hot Chocolate, Herbal Tea, Milk
Fresh Fruit Juice
Basket Of Home Made Breakfast Bakeries, Bread, Jam, Marmalade, Honey And Fresh Butter
Cereals
corn flakes, rice crispies, all bran, oatmeal, muesli, alpen, special k
""A La Carte"" Breakfast - Hot Or Cold Beverages
Fruits Juice
$14.00
Fresh Lemon, Orange Or Grapefruit Juice
$14.00
Citrus Fruit Coktail Flavoured With Ginger
$17.00
Espresso, Tea, Herbal Tea
$11.00
Double Expresso, Coffee With Milk, Hot Chocolate, Hot Or Cold Milk
$13.00
Cereals
$13.00
corn flakes, rice crispies, chocopops, all bran, oatmeal, muesli, special k, alpen
Bircher Muesli With Fruit
$18.00
Home Made Granola
$18.00
Les Fruits Du Verger
$16.00
stewed prunes
Stewed Assorted Fruit
$24.00
Fresh Fruit Salad
$22.00
Platter Of Thinly Sliced Fruit
24.00
$Our Delicacies
French Crepe With Sugar Or Jam
$21.00
French Toast With Honey Or Maple Syrup
$21.00
Waffle With Sugar And Red Berries, Flavoured Fresh Butter
$22.00
American Pancake Flavoured To Your Taste
$22.00
maple syrup, chocolate, caramel, lemon, fresh butter
The Ritz Bakery Basket
25.00
$Eggs
Soft Boiled, Plain Scrambled Served To Your Taste, Fried, Poached
$18.00
Plain Omelette
$18.00
Spanich Style Omelette
$24.00
Benedict Eggs
$24.00
Spanish Omelette
24.00
$Eggs With Traditional Garnish â?¬24
Cheese
Ham
Sausage
pork or beef
Bacon
Tomato
Aromatic herbs
Seasonal Vegetables
Wild Mushrooms
""De Luxe"" Garnishes
Sevruga Caviar 15grs
$160.00
Black Truffle 10 Grs
$70.00
Lobster From Brittany Region
$70.00
Home Made Smoked Salmon
25.00
$Our Specialities
Bagel With Smoked Salmon And Cream Cheese
$29.00
San Daniel Ham And Reggiano Cheese, Toasted Country Bread
28.00
$Lunch â?¬70
Summer Selection Excluding BeveragesGrilled Foie Gras
with pink peach, flavoured with elder blossom
Tomato Gazpacho
with red mullet, tempura of seasonal vegetable
Pan Seared Sea Bream Flavoured
with anchovy, sweet onion and eggplant tartlet, tomato juice with melissa
Preserved Lamb Shoulder
potato emulsion, seasonal vegetable fricassee with garam masala
Lemon & Raspberry ""Espadon"" Napoleon
Exotic Manjari Chocolate Tartlet
Michel Rothâ??s Creations
Michel Roth Proposes Also A Selection Of Vegetarian DishesPan-sautéed Crayfish
$85.00
with chervil, sweet onion ravioli, girolle mushrooms with smoked egg yolk
Home Made Duck Foie Gras
$59.00
with cherries and hibiscus, crispy chutney with tarragon
Lobster Salad
$102.00
with lemon balm, claws crispy puff pastry with coral
King Crab
$78.00
with heirloom tomatoes, gazpacho and thin avocado tartlet
Dover Sole And Light Mousseline
$105.00
artichokes, broad beans and capers
Roasted John Dorry
$190.00
with anise-seed and lime, fennel cooked in a casserole with stewed shallots and lemon
Glazed Sea Bass And Grapefruit
$85.00
garden peas, sweet lettuce with cucumber
Red Mullet
$78.00
frégola sarda of shellfish and cuttlefish, lemon-coriander flavour
Quercy Lamb Medallion
$98.00
with provençal vegetables, tomato and basil sauce
Poultry From ""Bresse""
$84.00
with asparagus and fresh morel mushrooms, shepherdâ??s pie and cardamom sauce
Hereford Beef Fillet ""Rossini"" Style
$115.00
mashed rat potatoes like a cappuccino
Pan-Seared Veal Sweetbreads ""Ail Des Ours"" Garlic
$82.00
carrot fricassee, garden peas and potatoes with pan gravy
Matured French Cheeses
23.00
$Menu Découverte
Menu At â?¬220 / Excluding Beverages Menu At â?¬340 / Served With A Choice Of Wines Served By The Glass Selected By The Chef Sommelier, Jean-Claude RuetLobster Salad
with lemon balm claws crispy puff pastry and coral
Pan-Sautéed Foie Gras
with roasted apricot and fresh almond, verbanna emulsion
Dover Sole And Light Potato Mousseline, Artichokes, Broad Beans And Capers
Lamb Medallion With Wild ""Ail Des Ours"" Garlic
carrot fricassee, garden peas and potatoes with pan gravy
Selection Of French Matured Cheeses
Sweet Interlude
Crystal Emulsion Of Rosé Champagne, And Redberries
Coffe And Sweet Delicacies
Spring Selection â?¬105
Excluding DrinksMediterranean Red Mullet Terrine
spicy mayonnaise with red pepper and garlic
Monkfish Fillet, Puréed Potato Mousseline
with hazelnut oil, st georgeâ??s mushrooms and amaranth young leaves
Thick Veal ""Pavé"" Seasoned
with radish, white asparagus and roasted artichokes with sage
Cherries In A Mild Spicy Juice
yogurt sorbet flavoured with fresh basil
Desserts
Poached Peach In Rosé Champagne
$21.00
crystallized petal and iced strawberry
Black Cherries In A Mild Spicy Juice
$23.00
white sorbet flavoured with fresh basil
Crispy Manjari Chocolate Delight
$23.00
with raspberries
Ritzy Napoleon
$23.00
with lightly salted caramel
Chocolate Soufflé
23.00
bourbon vanilla ice-cream
$Seasonal Menu â?¬170
Excluding BeveragesDuck Foie Gras
with crispy apple and prune
Red Mullet, Frégola Sarda Of Shellfish And Cuttlefish, Lemon-coriander Flavour
Poultry From ""Bresse""
with asparagus and fresh morel mushrooms, shepherdâ??s pie and cardamom sauce
Sweet Interlude
Roasted Rhubarb With Vanilla, Strawberry Crispy Shortbread
Menu for L'Espadon is provided by findrestaurantmenu.com
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