Continental â?¬36
Additional Charge Upon Selection Of Grands Crus Teas *Coffee, Tea, Home Made Hot Chocolate Or Infusion *
Croissant, Brioche, Pain Au Chocolat, Cereal Bread, Bread Roll Or Toast
Selection Of Preserves, Marmalades, Honeys And Fresh Butter
Freshly Squeezed Fruit Juice
orange, grapefruit, watermelon
Freshly Squeezed Vegetable Juice
carrot
American â?¬48
Continental Breakfast Accompanied With:Low Calorie Yogurt, Plain, Flavored
with fruits, greek yogurt, porridge or cereal
Eggs Plain Or Garnished (Selection Of Two)
bacon, sausage, ham, potatoes, mushrooms, cheese, herb, tomatoes
Prepared To Your Liking
scrambled, sunny side up, soft boiled, poached, fried and omelet
Chefâ??s Presentation
a different preparation of eggs everyday
Plate Or Salad Of Fresh Fruit
Apple Or Prune Compote
Le Meurice â?¬65
Continental Breakfast Accompanied With:Plate Of Norwegian Smoked Salmon
crème fraîche and toasted brioche
Parma Ham
shaved parmesan reggiano
Cooked Ham
Plate Or Salad Of Fresh Fruit
Apple Or Prune Compote
Our Pastry Chef Camille Lesecqâ??s Presentation
A Glass Of Champagne Selected By Our Chef Sommelier Nicolas Rebut
Coffee
Your Favorite Way
10.00
$Tea
The Classique French Breakfast Tea
$12.00
in the highest tradition of french tea, the marriage of great black teas with chocolate and malted flavors
White Teapai Mu Tan Imperial
$14.00
fabulous imperial white peony from fuding canton, in the province of fujian. its jade coloured leaves have a lot of buds named yin zhen.
Green Teas Fuji Yama
$12.00
a japanese green tea from the mount fuji region. it has beautiful leaves with an high aroma and a subtle taste.
The Emperor Lushan Yunwuâ??s Tea
$16.00
harvested in spring in the jiangxi region, its light green leaves with silvery ends and its golden infusion are the characteristics of this legendary tea
Black Teas King Of Earl Grey
$12.00
magnificent earl grey from the chinese province of yunnan subtly perfumed with bergamot.
Darjeeling Queen Victoria
$14.00
exceptional blend quality from best gardens harvested in june. sophisticated and fragrant tea with a touch of bitterness.
Ripe Tea Pu-Erh Flower Of Tea
$12.00
blend between a red pu-erh from mountains of yunnan with the camellia sinensis flower. the powerful flavor of wet ground and bark of tree joins to the fresh and nice-smelling note of the flower.
Hot Chocolate
$12.00
plain, orange or cinnamon of cocoa a blend of guanaja and caribbean chocolates
Infusion
$10.00
you may choose from our selection
Fruit And Vegetable Juices
$12.00
Basket Of Morning Pastries
$13.00
Cereals
9.00
corn flakes, rice crispies, all bran, muesli, porridge, special k
$Eggs
Sunny Side Up, Soft Boiled, Poached, Fried
$12.00
your choice
Scrambled Or Omelet, Regular Or White
$15.00
your choice
Garnishes
choice of two: bacon, sausages, cooked ham, potatoes, mushrooms, cheese, herbs, tomatoes
Supplement Of Garnish
3.00
$Meat And Fish
Norwegian Smoked Salmon
$35.00
Dover Sole ""Meunière""
$65.00
Back Of ""Balik"" Salmon
$55.00
Bacon Or Sausages Sautéed
$15.00
Cooked White Ham Or Parma Ham
$18.00
shaved parmesan reggiano
Selection Of Traditional ""Charcuterie""
22.00
$Caviar Traditional Garnishes
50gAquitaine
$260.00
Sevruga
$350.00
Oscetra
$450.00
Beluga
680.00
$Miso Soup â?¬15
With
steamed rice
Cheese, Yogurts And Fresh Fruit
Selection Of Fresh Seasonal Cheeses
$15.00
Yogurt
$6.00
plain, with fruit or greek
The Seasonal Fruit
$8.00
Fresh Fruit Salad
$15.00
Plate Of Sliced Fresh Fruits
$18.00
Selection Of Berries
$20.00
Apple Or Prune Compote
Appetizers
Fine Shellfish With Mushrooms And Early Spinach
$62.00
sorrel cream, ws
""Violon"" Zucchini Marbled With Medjool Dates
$64.00
almonds, crunchy onions with curry, dried raisin and bell pepper cassonade
Roasted Duck Foie Gras
$68.00
pomegranate molasse, candied cherries and raisins with groundnut
Crab Meat In A Canelloni Of Squid
$72.00
pink grapefruit and seaweed chutney, almond ice-cream, ws
Chanterelle Mushrooms With ""Vin Jaune"" Wine
$74.00
stuffed romaine salad leaf, veal juice with nut-brown butter
Langoustines Freshly Cooked To Order, Parisian Style
105.00
diced seasonal vegetables, coral mayonnaise, ws
$Fish And Shellfish
Roasted Fillet Of Red Mullet In Zucchini Flower Leaves
$75.00
sautéed squid, artichokes and leeks ""barigoule"" style, wf
Preserved Wild Salmon Served Pink
$86.00
abbage with orange peel clear stock flavoured with juniper berries, wf
Blue Lobster With ""Madras"" Curry
$115.00
seasoned sauce the pincers served in small ravioli with a spicy broth, ws
Fillet Of Seabass With Lemon And Breaded With Tea
$120.00
slices of tomatoes with aromates, wf
Roasted Fillet Of Turbot With Glasswort And Cockles
130.00
leeks fed with apple petals, wf
$Meat And Poultry
Roasted Rack Of Lamb From ""Pyrénées""
$88.00
potatoes darphin and basil mousse, green olive juice
Sliced Breast Of Pigeon With Duck Foie Gras And Hazelnuts
$90.00
sautéed vegetables with juice
Larded Fillet Of Beef* Marinated With Seaweed Jam
$92.00
stuffed polenta with soft fresh cream, raw vegetable shavings
Crunchy Veal Sweetbread
$95.00
baked potatoes with bone marrow, lettuce coulis
Free Range Chicken From Bresse
$110.00
With Chanterelle Mushrooms In Four Services
proposed for two persons. egg sabayon and steamed leek stuffed neck with delicate organ meats, chanterelles with fresh herbs breaded breast, potatoes, asparagus and sautéed chanterelle mushrooms boiled leg with rice cream
Origin*
from france
Camilleâ??s Desserts â?¬29
Soft Chocolate Cream With Hazelnut Praline
crunchy mousse with frozen lemon
Puffed Egg Whites With A Strawberry Heart
other egg whites simply melted in the oven
Black Cherry And Sweet Bell-pepper Pipe
""basque"" cake sliced at your table
Marinated White Peach With Raspberry Juice
tomato mousse with aromates
Roasted Apricot In A Thyme Crust
caramelized napoleon
Degustation â?¬220
Crab Meat In A Canelloni Of Squid
pink grapefruit and seaweed chutney, almond ice-cream, ws
""Violon"" Zucchini Marbled With Medjool Dates
almonds, crunchy onions with curry, dried raisin and bell pepper cassonade
Preserved Wild Salmon Served Pink
cabbage with orange peel clear stock flavoured with juniper berries, w
Roasted Duck Foie Gras
pomegranate molasse, candied raisins with groundnut
Larded Fillet Of Beef Marinated With Seaweed Jam
stuffed polenta with soft fresh cream, raw vegetable shavings
""Saint Nicolas"" Cheese Between Artichoke Slices
steamed leaves with olive pearls
Marinated White Peach With Raspberry Juice
tomato mousse with aromates
Soft Chocolate Cream With Hazelnut Praline
crunchy mousse with frozen lemon
Wines Pairing With The Degustation â?¬160
The Chef Sommelier Nicolas Rebut And Yannick Alléno Have Elaborated This Selection Of Wines, Pairing With The Degustation Menu (8 Cl. Per Glass)Jurançon Sec "" Cuvée Marie"" 2007
domaine c. hours
Coteaux Du Languedoc St Drezery 2007
château puech haut
Meursault ""Les Tessons"" 2006
domaine m. bouzereau
Primitivo Di Manduria Rouge 2005
feudi di san marzano
Châteauneuf Du Pape ""Boisrenard"" 2006
domaine de beaurenard
Roussette De Savoie ""Château De Monterminod"" 2007
domaine j. perrier
Ruster Auslese 2005
m. landauer
Umathum ""Beerenauslese"" 2005
burgenland
Le Déjeuner : Authentic Parisian �78
""It Is Said That Every Philosophy Is The Daughter Of Its Century And In The Same Way, Cookery Tells The Story Of An Era. Today, I Want My Cooking To Rediscover Parisian Gastronomyâ??s Finest Delicacies, Entirely Recreated And Rethought Of For This Century. My Cooking Is Like My City And My City Is Paris.""Yellow Zucchini From Orgeval Valley
braised in the oven and stuffed with mussels and saffron from gâtinais
Lobster Black Sausages With Apples
juice of carcass spiced with mustard
Sliced Breast And Neck Of Duck ""Montmorency"" Style
garnish and potato puffs
Coffe Vintage â?¬7
Brazil : Sul De Minas
the best vintage vineyard of brazil. powerful, rich in body and length in mouth
Ethiopia : Moka Sidamo
a drink in the wild and aromatic body. all the flavor of this original coffee
Colombia : Suprêmo
a vintage of the high trays. flattering in the mouth, its aroma is fine and fruity, its light and round body
Decaffeinate
a harmonious mixture of the noblest variety of coffee, aromatic and powerful.
Tea Vintage
Genmaicha
$12.00
this green tea blending, roasted rice and flabbergasted corn, gives us a brown liqueur clearly to the slightly salty and sweet taste.
Lapsang Crocodile
$12.00
big leaves smoked tea as the classical author lapsang, the delicate and long taste in mouth. ideal to accompany an english breakfast.
Pouchkine
$12.00
""shhhh"" it is a secret for more than forty years. perfumed in the bergamot orange and in the citrus fruits its aroma underlines notes of tea earl grey.
Jasmin Dragon
$14.00
this green tea is put in fermentation with leaves of jasmine from china. ts taste is very light with floral notes
Puâ??er
$14.00
tea of china, the province of yunnan. rare and vintage, it has notes of leather, undergrowth, sweet and slightly oiled aromas.
Yin Zhen
$16.00
rare tea resulting from the province of fujian, its name means ""silver needle "". only the most beautiful buds are immediately picked and dried.
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