Hors D'oeuvres - Starters
Average Price For A Meal â?¬39 To â?¬42.Fish Soup
Grilled Onion Soup (Gratinée)
Ckicken Liver And Morel Terrine
Snails Form The Bourgogne Region
for 6 or 12
Leeks In Vinaigrette Sauce
poached egg and salmon marinated in dill (poireau)
Herring Fillets Marinated In Oil
served with warm potato and chervil salad (hareng)
Salade Cesar
roman salad, hard boiled eggs, tomato and farm chicken breast
Bucatini Grandi
thick spagehtti -like pasta), crushed tomatoes, basil and parmesan
Hand- Sliced Scottish Smoked Salmon
Homemade Duck Foie Gras
french country bread with raisins
Seafood
Wepler Assorted Platter
$84.00
fines de claires, hollow and flat brittany oysters, saint vaast oysters, crab, hard shell clams, mussels, prawns, langoustines, whelks, shrimps, almond mussels, carpet-shell clams, venus soft shell clams
Shellfish Platter
$38.50
1/2 crab, 1/2 lobster, langoustine, praws, salmon pâté, herb sauce
Plateau Ecailler
29.00
6 portuguese oysters from quiberon, prauwns, 4 mussrld , 2 almond mussels, whelks, 2 venus soft shell clams
$Marennes- Oléron
Fines De Claire Oysters
$15.00
(6) n°2, large
Fines De Claire Oysters
$12.00
(6) n°3, medium
Speciales
$22.80
(6) n°1, v.l.
Speciales
$18.90
(6) n°3, medium
Speciales
13.20
(6) n°5, « papillons »
$Bretagne
Creuses De Bretagne""
$10.80
n°3, medium, 6
Belons
$16.50
n°3, medium, 6
Special Prat Ar Coum
12.00
n°5, large, 6
$Normandie
St- Vaast- La- Hougue
9.60
n°3, medium, mittel 6
$Meat Dishes
Free-range Chcicken Supreme
with dried apricots curry sauce and madras rice
Knuckle Of Lamb Confit And Crushed Potatoes Seasoned
with gurerande sea salt
Roasted Leg Of Lamb And White Beans In A Tomato Sauce
Pan-fried Rumpsteak
béarnaise sauce and homemade chips
Tartar Of Minced Beef Homemade Chips
Grilled Beef Ribs (For 2)
gratin dauphinois and green lettuce, béarnaise and pepper sauces
Grilled Rib Steak (250 Gr.)
choron sauce and homemade chips
Cheese Platter
Warm Goatâ??s Cheese Salad
Fish
Steamed Fillet Of Pikeperch
american sauce and fresh tagliatelle
Poached Fillet Of Haddock
butter sauce and green puy lentils
Pan-fried Scallops Ã? La Provencal And Basmati Rice
Sole Meunière Or Grilled Sole, Boiled Potatoes
Grilled European Lobster (100gr)
with slightly-salted butter, bearnaise sauce and butter sauce
Fillet Of Bass Ã? La Plancha
leeks ans oyster mushrooms in noilyy prat vermouth
Wepler Classics
* A Cut In Vat Is A Cut In PricesGrilled AAAAA Andouillette Sausage Traditional Mustard Sauce And Homemade Chips
Sauerkraut
with onions and chopped bacon
Homemade Duck Confit, Pan- Fried Potatoes*
Grilled Pigs Trotters
béarnaise sauce and homemade fries
Starters
6 Normandy Oysters From Saint Vaast (N° 3) (Huîtres)
Leeks In Vianaigrette Sauce, Poached Egg And Salmon Marinated In Dill (Poireau)
Herring Fillets Marinated In Oil
served wiht warm potato and chevril salad (hareng)
Chcken Liver And Morel Terrine (Terrine)
Grilled Onion Soup (Gratinée)
Main Dishes
Dish Of The Day **
Steamed Fillet Of Pikeperch
american sauce and fresh tagliatelle (sandre)
Free- Range Chicken Supreme
with dried apricots, curry sauce and madras rice (poulet)
Pan- Fried Rump- Steak
béarnaise sauce and homemade chips (rumsteack)
Roasted Duck Fillet
with green pepper served with celery and apple flan (canard)
Salmon And Haddock Sauerkraut
butter sauce or pork sauerkraut (choucroute)
Desserts Or Cheeses
Our Selection Of Cheeses (Fromages)
Oeufs Ã? La Neige (Floating Islands) (Ile)
Palette Of Iced Nougat On A Coulis Of Red Fruit (Nougat)
Fresh Fruit Salad Infused
with passion fruit and mango-jasmine sorbet (salade de fruits)
Ice Cream And Sorbet (Glace)
Dark Chocolate Mousse
with 67%, caribbean cru dessert (mousse)
Dessert Of The Day
Exploring Chocolate Selection
ivory (white chocolate flavour)/mint sorbet, chocolate mousse, milk chocolate and marshmallow cream
Dark Chocolate Mousse
with 67 % cocoa, carribean grand cru dessert
Baked Apple
with calvados, creamy milky chocolate
Citrus Fruit Soup Infused
with honey and lime, mango-jasmine sorbet
Warm Pear Clafoutis, Caramel Emulsion
Homemade Rhym Baba And Chantilly Cream
Classics
Homemade Crêpes Flambées
Vanille Bourbon Flambée Crème Brûlée
Oeufs Ã? La Neige (Floating Islands)
with candied orange peel homemade chocolate sauce profiteroles
Iced Coffee Parfait
Home Made Ice- Cream And Sorbets
Palette Of Iced Nougat On A Coulis Of Red Fruit
Ice Cream Or Sorbet Dish (3 Scoops)*
(vanilla, chocolate, praline, pistachio, coffee, strawberry, pear, morello cherry, mango-jasmine, lemon, ivory (white chocolate flavour), mint
Winter Delight Cup
ivory (white chocolate flavour), mint and strawberry sorbets, chocolate chips and chantilly cream
Iced Meringue
choice of 2 flavours, meringue, chantilly cream
Forest Cup
praline and chocolate ice cream, strawberry sorbet,slivers of nougatine, nuts and chantilly cream
Wepler Special
praline and pistachio ice cream, pear sorbet, meringue, chantilly cream, roasted hazelnuts
Griotttine
strawberry sorbet, morello cherry, red fruit, topping and crème chantilly
Menu for Cafe Wepler is provided by findrestaurantmenu.com
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