Starters
Veal Head Terrine
tartare sauce
Foie Gras Two Ways
$5.00
Minute Boiled White Asparagus
with xeres vinegar dressing
Cucumber
with mint cream dressing and halibut smoked filet
Red Tuna Tartare Marinated
with ginger and basil
Quail Terrine
with foie gras
Raviolis Of Langoustine
Prawns On A Courgette Salad
with parmesan
Marinated Snails
Croustillant Of Fresh Goat Cheese
with salted leaf-lard en salade
Mesclun Salad
pepper, smoked eel
Cold Consommé Of Crab
Main Courses
Coccotte De Cuisse De Lapin And Confit Tomatoes
Pan-Fried Filet Of Veal, Fondue Of Baby Onions
with thymian
Grilled Beef Onglet, Warm Shallot Coulis
Fricassée Of Yellow Corn-fed Chicken
with morels
Filet Of Cod In Meunière
with almonds and asparagus
Fish Soup
with scampis, vegetables and barigoule artichokes
Saint Pierre Filet
with shitake and tarragon butter
Roasted Monkfish Tail, Mushrooms Ã? La Grecque
Grilled Half Raw Tuna
Best End Of Lamb Au Romarin (For Two)
Fillet Of Beef, Red Wine Sauce, Anna Apple
$6.00
add
Farm Pork Rib
with poached lobster, mayonnaise dressing
Farm Pork Rib
10.00
with poached lobster, mayonnaise dressing add
$Fromages And Desserts
Selection Of French Cheeses
Baba Au Rum
Vanilla Crème Brûlée
Mascarpone Cream
with wild strawberry coulis and red fruits
Old Fashioned
with chocolate and pecan nuts
Balloon Glas Of Caramelised Black Currant
Warm Pear Pudding
A Selection Of Ice Creams And Sorbets
Millefeuille Praliné
Caramelised Apple Tarte, Grany Smith Apple, Romarin Ice Cream
Citrus-Fruit Jelly, Yoghourt Ice Cream
Menu for L'Ardoise is provided by findrestaurantmenu.com
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