""Formule"" : Lunch â?¬13.50
Every Day A Starter And A Main Course Discovering, Accompanied
with a glass of wine and with a coffee
With This ""Formule"" , Optional: The Day Grill
2.50
served from tuesday till friday add
$The Chef's Choice
Chef's Choice
veal sweetbread with sweet potatoes and ginger
First Course
Gazpacho Of Red Pepper And Raspberries
$9.00
Pork Pate And Beetroots Chutney
$9.00
Grilled Eggplant And Watermelon, Red Curry Dressing
$9.00
Onsen Egg
$3.50
with chanterelles and chickpeas add
Marined Sardines
9.00
with ginger, tomatoes aspic
$Main Course
Hangar Steak
$18.00
with smoked puree, wasabi sauce
Sauteed Chiken
$18.00
with avocados and ginger
Swordfish
$18.00
with poppy seeds, and passion fruit dressing
Suckling Pig Poached In Spicy Sauce And Cabbage
$18.00
Duck Filet
$18.00
with melon, tamarind sauce
The Chef's Choice
8.00
veal sweetbread with sweet potatoes and ginger add
$Cheese
Assortment Of Regional Cheeses
7.00
$Desserts â?¬7
Preserved Figs In Caramel, Olive Oil Ice Cream
Chocolate Truffle And Melasse Ice Cream
Apricot, Souffle Rice And Absinth
Red Berries Soup
with gingerbread
Menu for Le Pre Verre is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
