Starters - Entrees
Fresh Beans And Crab Salad
$18.00
Fresh Bean And Foie Grass Salad
$18.00
Bacons And Soft Boiled Egg Salad
$11.00
Bluecheese Salad
$11.00
Leeks With Beets Vinegar Dressing
$10.00
Fresh Bean
$10.00
with raw mushrooms and tomatoes
Duck Foie Gras Maison
$21.00
selection of salamis of ardeche price according to the weight
Hot Sausage From Lyon With Oil Potatoes
$11.00
12 Snails From Bourgogne
$17.00
Fresh Frogs Legs
$31.00
sauted with butter and garlic
Fresh Scallops A La Provencale
25.00
$Meat - Vindes
All Mains Dishes Are Served With Sauteed Potatoes Other Vegetables, Green Beans Or Mushrooms A La Provencale Extra $5.Chateaubriand Filet
$33.00
with shallots and butter
Chateaubriand Filet
$33.00
pepper cream sauce
Pepper Cream Sauce
$32.00
bearnaise sauce
Bourguignon Beef
$27.00
cock with red wine sauce
Rib Steak (Entrecote)
$29.00
with shallots and butter or green pepper
Sirlion Steak
$30.00
with pepper cream sauce or shallots or anchovy
Big Piece Of Beef
$62.00
with bourguignon sauce for 2 persons
Ribs Of Lamb
$60.00
for 2 persons
Filet Of Duck
$27.00
Veal Kidney
$27.00
cooked in armagnac cream sauce
Escalope Of Veal Normande
$28.00
cream and mushrooms
Rare Sirloin Steak A La Ficelle
$26.00
Sirlion Steak Patron Au Vin
30.00
with red wine sauce
$Desserts - Desserts
Floating Island
$10.00
caramel cream, chocolate mousse
Chocolate Cream
$12.00
in vanilla cream charlotte
Rice Pudding
$10.00
tarte tatin with fresh cream
Chesnut Cream
$10.00
with fresh cream plums with armagnac
Orange Soup
10.00
with chocolate ice cream
$Ice Cream $11
Vanilla
Caramel
Plums With Armagnac
Coffee
Black Currant
with black current alcohol cream
Sorbets - Berthallon
Pear
Lime
Green Apple
Chocolate With Orange
Menu for Au Moulin a Vent is provided by findrestaurantmenu.com
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