Appetizers
Carpaccio of Beef
$15.00
Arugula salad with preserved lemon vinaigrette, parmigiano - reggiano, toasted baguette.
Pan Seared Hudson Valley Foie Gras
$25.00
?ickled apples, brioche, candied figs, apple cider capers, cornlchons, parmlglano - regglano, gastrique,mascarpone foam?
Butcher's Plate
$19.00
Assortment of charcuterie with traditional accompanlments.
Goat Sheep Cow Artisanal Cheese Plate
$16.00
Local honey and housemade lavash crackers.
Beef Belly
$16.00
Sorghum and horseradish bbq glaze, pimento cheese cornbread, green harissa.
Steak Tartare
$16.00
Capers, cornlchons, parmlglano - regglano, crostini.
Pan Seared Sea Scallops
$18.00
Sunchoke puree, roasted root vegetables, roasted apples, greens, bacon iardons, preserved lemon aioii drizzle.
Classic Shrimp Cocktail
16.00
Housemade sauce.
$Salads
The "Oak" House Salad
$13.00
Mixed chopped romaine, mesclun greens, hard?boiled eggs, tomatoes, cucumbers, red onions, crispy pancetta, and creamy herb vinaigrette.
Traditional Caesar Salad
$12.00
Herbed croutons, shaved parmigiano?reggiano, and white anchovy filet
Kurois Farms Bibb Lettuce Salad
$13.00
?herry tomatoes, bacon Iardons, danish blue cheese, and blue cheese dressing.
Green Salad
13.00
Lacinato kale, whipped goat cheese smear, butternut squash, pickled yellow beets, toasted pistachios, shaved radish, and apple vinaigrette.
$Family-Style Sides
Whipped Potatoes
$9.00
Lobster Mac and Cheese
$17.00
Brussel Sprouts, Apple Cider Glaze, Pancetta, Pickled French Fried, and Onions Shallots
$11.00
Pimento Cheese and Jalapefio Cornbread
$9.00
Collard Greens, Apple Cider Vinegar, and Bacon Lardons
$10.00
Gratin, Daily Preparation, Gruyere, and Parmesan
$12.00
Truffled Pomme Frites
$10.00
Creamed Spinach, Parmigiano?Reggiano
$12.00
French Fried Onions
$9.00
Roasted Mushrooms
$12.00
Smokey Bacon Macaroni and Cheese
$10.00
Grilled Asparagus, and Daily Preparation
12.00
$Oak Specialties
Please advise your server immediately ofanyfood allergies or special dietary needs.The "Oak" Burger
$19.00
10 Oz. Signature blend of cab NY strip, filet and brisket. Grilled onions, tomato, bibb, fontina cheese, brioche bun with hand cut truffle fries.
Pan Seared Local Chicken
$28.00
Yukon gold fingerling potatoes, brussel sprouts, butternut squash, dark cherry bordelaise, toasted pepitas.
Mixed Grill
$57.00
Soz. Filet, 7oz. Prime NY strip, 1-double colorado lamb chop, grilled asparagus, yukon gold fingerling potatoes, bordelaise.
Classic Bolognese
$25.00
Pancetta, pork, and beef.
Jumbo Lump Crab Cakes
$36.00
Green cabbage slaw, greens, apple vinaigrette, whole grain aioli, and fried parsnip.
Housemade Pasta
$35.00
Pancetta, 3 oz jumbo lump crab, spiced pepita pesto, white wine, butternut squash, shallots, fried basil, toasted pepitas.
Short Rib
$38.00
Sunchoke puree, roasted root vegetables, greens, bordelaise glaze, toasted pepitas, three cherry and goat cheese raviolis.
Vegetarian Plate
22.00
Daily chef selection and preparation.
$Classic Steak
Oak steakhouse classic proudly serves steaks CAB® certified angus beef.8 Oz. Cab'filet Mignon
$41.00
12 Oz. Cab'filet Mignon
$59.00
16 Oz. Cab'prime Boneless Ribeye
$56.00
14 Oz. Cab'prime New York Strip
$55.00
5 Oz. Cab'carved Tenderloin and Frites
25.00
Bearnaise, truffled pomme frites.
$Additions
Jumbo Lump Crab Cake Classic Shrimp Cocktail
$17.00
Lump Crab Oscar
$17.00
Scallop Oscar
$16.00
Grilled Shrimp
$16.00
60z. Lobster Tail
$21.00
Foie Gras
21.00
$Sauces
Bearnaise Sauce
$2.00
Oak's Housemade Steak Sauce
$2.00
Hollandaise
$2.00
Sauce Bordelaise
$2.00
Horseradish Cream
$2.00
Additional Sauce
$2.00
Menu for Oak Steakhouse is provided by findrestaurantmenu.com
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