Appetizers
Olive and Pickle Plate
$5.00
Bruschetta
$7.00
With tomatoes, arugula, gaeta olives and garlic
Crispy Suppli Risotto Fritters
$8.00
With prosciutto, mozzarella and porcini mushrooms
Beef Carpaccio
$9.00
With lemon-garlic aioli, arugula and grilled focaccia
Prosciutto Di Parma
$10.00
With seasonal fruit
Steamed Mussels
$10.00
With tomatoes, white wine, garlic and chile flakes
Fried Fresh Calamari
10.00
With marinara dipping sauce, lemon aioli, horseradish and parsley
$Soups and Salad
Tuscan White Bean Soup
$5.00
With wild mushroom truffle butter
Soup of the Day
$6.00
Mixed Green Salad
$7.00
With cucumber, radish, fennel, tomato, red pepper, Chianti vinegar and Ligurian olive oil
Farro & Arugula Salad
$7.00
With fresh beans, cherry tomatoes and corn tossed in red wine vinaigrette
Kurios Farm's Buttery BBQ Lettuce
$8.00
With pecorino cheese, red onion and toasted walnuts
Caprese Salad
$8.00
With house made mozzarella, heirloom tomatoes and basil pesto
Caesar Salad
12.00
With crisp romaine lettuce, garlic croutons, and shaved parmesan with grilled chicken
$Pizza
Margherita
$11.00
With tomato, mozzarella, basil and extra virgin olive oil
Bianca
$10.00
With gaeta olives, garlic, red onion, caccio cheese and sicilian oregano
Prosciutto and Arugula
$12.00
With tomato and mozzarella
Peperoni
$12.00
With tomato, fontina cheese and mozzarella
Pollo e Peperonata Grilled Chicken
13.00
With sweet and sour peppers and onions, chili flakes and caccio cheese
$Pasta
Spaghetti Tossed
$12.00
With garlic and olive oil
Spaghetti Tossed
$13.00
With garlic, olive oil and oven roasted tomato
Carbonara
$14.00
With house made pancetta, egg, black pepper and parmesan-reggiano
Ricotta Gnocchi
$18.00
With a sausage ragu
Fresh Tagliatelle Pasta
$16.00
With classic bolognese meat sauce
Lasagna
$16.00
With sausage, ricotta, asiago, and hosue-made mozzarella cheese with marinara
Duck and Wild Mushroom Ravioli
$18.00
With a sage brown butter and toasted pine nuts
Spaghetti and Meatballs
$16.00
Braised beef meatballs, marinara sauce and parmigiano-reggiano
Housemade Bavette Pasta
$19.00
With local shrimp, fresh chiles, garlic and parsley
Fettuccine Alfredo
$15.00
House-made pasta tossed in a parmesan cream
Fettuccine Alfredo with Grilled Chicken
$17.00
House-made pasta tossed in a parmesan cream
Fettuccine Alfredo with Grilled Shrimp
19.00
House-made pasta tossed in a parmesan cream
$Entrees
Cheeses
Cheese
10.00-14.00
Robiola piemonte, parmigiano reggiano emilia romagna, ubriaco veneto, pecorino toscano toscana, ricotta New York, gorgonzola lombardia, fontina valle d' aosta, crucolo trentino
$Pizzas
Margherita
$11.00
With tomato, mozzarella, basil and extra virgin olive oil
Bianca
$10.00
With gaeta olives, garlic, red onion, caccio cheese and sicilian oregano
Prosciutto and Arugula
$12.00
With tomato and mozzarella
Peperoni
$12.00
With tomato, fontina cheese and mozzarella
Pollo e Peperonata Grilled Chicken
$13.00
With sweet and sour peppers and onions, chili flakes and caccio cheese
Menu for Mercato is provided by findrestaurantmenu.com
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