Appetizers
Southern Grilled Cheese
$39.00
Pimento cheese mousse, grilled brioche, surryano ham, paddlefish caviar, cured yolk powder.
Vertical Roots Salad
$11.00
Baby root vegetables, beet vinegar pudding, blood orange avocado oil, walnut poppy seed crackers.
Foie Gras
$25.00
Lemon rosemary olive oil cake, tart cherries, pistachio, neufchatel, peppercorns .
Chicken Liver Pate
$15.00
Truffle gelee, tarragon crostini, cornichons, raisin mostarda .
Shrimp N' Rice Grits
$18.00
Cabbage leaves, burden creek dairy goat cheese, smoked ham hock gravy, scallions.
African Squash Soup
$11.00
Molasses benne seed granola, fried squash, lemon scallion dust.
Maple Poached Red Apple Salad
$13.00
Sour sap, shoots and cress, toasted squash seeds, hominy crunch.
Preserved Rabbit
16.00
Corn cob bouillon, seewee bean succotash, bear tallow.
$Main Course
Sage Cured Duck Breast
$42.00
Acorn squash, pearl onions, sticky sorghum, celery, blackberry jam pan sauce.
Pickle Fried Flounder
$38.00
Broccoli mac n' cheese, green tomato remoulade, collard greens, annatto dust.
Piedmontese Beef
$41.00
Potato mousseline, hazelnuts, brussels sprouts, lemon curd, rosemary demi glace.
Meeting Street Crab
$45.00
Fava beans, bell peppers, tobacco onions, cauliflower, sherry mornay.
Piedmontese Oxtail
$34.00
Conch fritter, pepper pot liquor, young sweet potatoes, mustard greens, pickled okra.
Red Skinned Peanut "One Pot"
$30.00
Bell peppers, charred tomatoes, greens, celery root, okra seed oil.
Broken Arrow Axis Venison
$43.00
Indigo grits, parsnip, turnip collard green "Mixit", preserved peach sauce .
Wood Smoked Bass
40.00
Wild rice, pecans, cranberries, carrots, mushroom chive broth.
$Sweet Finish
Valrhona Chocolate Souffle
$13.00
Molten ganache, chocolate barley malt ice cream.
Cheddar and Pear
$12.00
Cheddar pastry crust, grand marnier pears, tahitian vanilla ice cream, caramel, herbed cabernet syrup.
West African Entremet
$12.00
Guava mango espuma, kunun aya panna cotta, tiger nut genoise, coconut lime gelee.
Squash Cake
$11.00
Blackberry wojape, honey pine nut butter, crispy wild rice, juniper ash, white chocolate “honey combâ€
Menu for Circa 1886 Restaurant is provided by findrestaurantmenu.com
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