Dinner
Caesar Salad
$14.00
Crunchy fall greens, bread crumb, Mimolette.
Radish & Romaine
$12.00
Story farms egg, green goddess, bottarga and seeds.
Jimmy Red Cornbread , Cottage Cheese & Persimmon
$13.00
Chicken Liver Pate
$16.00
Pickles, fig mostarda, dijon, and brioche.
Buttercup Squash Soup
$14.00
Duck confit, Asian pear, cabbage and rosemary.
Sweet Potato, Prosciutto & Epoisses Tart
$18.00
Crispy Cotechino
$14.00
Mahi "tonnato," pickles, pea tendrils, and togarashi.
Ricotta Gnocchi alla Bolognese
$21.00
Parmesan and mint.
Cape Bay Scallops
$35.00
Lemon, caper, brown butter, tuscan kale, and cauliflower.
Mustard Crusted Gag Grouper
$33.00
Mushroom conserva, potato purée, garlic chive and jus.
Whole Roasted B-Liner Snapper
$34.00
Lime, ginger, scallion and sicilian pine nut.
Fish Stew Provencal
$32.00
Shrimp, squid, mussel, butterbean and rouille toast.
Vital Mission Duck Breast
$38.00
Polenta spin rosso, dandelion and orange .
Brasstown Ribeye Supreme.
$46.00
Lentils, beets, bacon, and castelvetrano.
Yukon Gold Potato Puree
$9.00
Delicata & Candy Roaster Squash
$10.00
Happy Rich Broccoli
10.00
Bagna cauda.
$Desserts
Asian Pear Tarte Tatin
$10.00
Lemon ice cream.
Warm Chocolate Cheesecake
$12.00
Coconut, toffee.
Butterscotch Pot de Creme
$11.00
Amaretti.
Ambrosia Apple Pie a la Mode
12.00
Vanilla, rum raisin.
$After Dinner Cocktails
Affogato Corretto
$10.00
High wire southern amaro, soft whip.
Houdini's Martini
$14.00
St. George Nola coffee liqueur, four roses bourbon, fernet-Branca, cynar, Licor 43 and soft whip.
Cheer up Charlie
$14.00
Cathead vodka, tempus fugit crème de cacao, Priorat Natur vermut, and chocolate bitters.
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