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Pâté Maison
Selection of house made pâté and artisan cheeses with traditional accompaniments
Sea Scallop Mousse
Curried lobster carrot sauce, crab & lobster galette
Heirloom Tomato Salad
Black Krim Dixie Gold, & Brandywine tomatoes, baby arugula, goat cheese, pancetta, gazpacho purée
Panko Crusted Salmon
$8.00
Chinese black rice, Japenese eggplant, coconut and lemongrass broth
Pan Roasted Breast of Duckling
$8.00
Creamy polenta, corn and tomato ragout, duck cracklings, fig and red wine sauce
Roasted Beef Tenderloin
$8.00
Cabernet demiglace, summer squash, potato-gruyère gratin
Chocolate Crème Brulée Tart
$8.00
Almond ice cream fresh fruit, caramel sauce
Menu for Robert's of Charleston is provided by findrestaurantmenu.com
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