Starters
Tuna Tartare
$13.00
Served with blood orange, shallots, cucumber, sesameand crostini.
Caprese Salad
$15.00
Local heirloom tomatoes served with burrata, basil oil and a balsamic reduction.
Chef's Cheese Plate
$15.00
Grilled Calamari
$12.00
Tossed with olive oil, lemon, espelette and basil.
Steamed Mussels
$13.00
With white wine and calabrese sofrito, mint and grilled garlic bread.
Bibb Lettuce Salad
$9.00
Tossed with goat cheese, toasted candied walnuts and a sherry vinaigrette.
Grilled Duck Breast
$12.00
Rubbed with sumac and served with medjool dates, madeira onions and pomegranate jus.
Bruschetta
$8.00
Meze Platter
13.00
Hummus, baba ganoush, cucumber, olives, feta and pepperoncini served with housemade grilled flatbread.
$Mains
Trout
$24.00
Sauteed and served with a potato and celery root gratin and an artichoke tarragon butter.
Veal Scallopini
$27.00
Sauteed in a white wine sauce with garlic, oregano, shallots, tomatoes and picholine olives over polenta.
Bouillabaisse
$27.00
Stew of shrimp, scallops, mussels and fish tossed with saffron, garlic, tomatoes and wine over orzo.
Tagliatelle Bolognese
$20.00
Housemade ribbon pasta in a traditional veal, pork and beef ragu topped with Parmesan.
Local Shrimp
$20.00
Seared and served over mascarpone polenta with tomatoes, chorizo, capers and peppers.
Lamb Chops
$32.00
Grilled and served with asparagus, carrots, cannellini beansand a rosemary and mint demi.
Fettuccine Carbonara
$19.00
Tossed with pancetta, peas, roasted garlic, egg and Parmesan cheese.
Crispy Sea Bass
28.00
A whole Mediterranean sea bass, deboned and flash fried and served over roasted eggplant, summer squash and zucchini with a pisto sauce.
$Sides
Grilled Asparagus
$7.00
Potato and Celery Root Gratin
$7.00
French Green Beans
$7.00
Mascarpone Polenta
$7.00
Menu for Muse Restaurant & Wine Ba is provided by findrestaurantmenu.com
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