Soups, Salads & Appetizers
Sauteed Lump Crabcakes
$18.00
With sweet corn, leek and basil with champagne-citrus beurre blanc.
Crispy Calamari & Shrimp
$14.00
With spicy tomato remoulade sauce.
Steamed Mussels
$14.00
With white wine, garlic and parsley or in a tomato, basil, garlic broth.
Seared Rare Tuna
$17.00
Fried green tomatoes, arugula, crispy pork rinds with blue cheese and Barbeque red pepper vinaigrette.
Hank's Oyster Stew
$17.00
Chowder style stew of oysters, leek, potatoand bacon.
Oysters Casino
$17.00
Garlic butter, smoked bacon, Asiago cheeseand bread crumbs.
Grilled Oyster
$17.00
With red wine mignonette gastrique, crispy andouille and arugula.
Local Clams
$17.00
Simmered in white wine, garlic, extra virgin olive oil, herbs and tomatoes.
Fried Oysters
$18.00
Green tomato sweet corn and blue cheese vinaigrette with pickled okra.
Heart of Romaine Salad
14.00
Heart of romaine, chow chow, bacon lardons, croutons, buttermilk blue cheese dressing.
$Raw Bar
Ceviche
$16.00
Selection of fish and shellfish marinated in lime juice, cilantro, jalapeno, onion and garlic with jicama and tomato.
Lump Crab Cocktail
$18.00
Jumbo Shrimp Cocktail
$18.00
Smoked Salmon
$14.00
Creamy cucumber, red onion and horseradish salad with capers and toast points.
Tuna Tartare
$17.00
Jalapeno, shallot, extra virgin olive oil tomato, herbs and lemon.
Peel 'n Eat Shrimp
10.00-14.00
$Southern Seafood Platters
Sweet potato fries, Southern coleslaw.Fried Grouper Filet, Fried Shrimp
$25.00
Broiled Seafood Platter, Grouper Filet, Fresh Shrimp, Sea Scallops
$26.00
Fried Flounder Filet, Fried Shrimp
26.00
$Hank'S Classics
Sauteed Flounder
$33.00
Lump crab asparagus salad with lemon zest chervil and roasted tomato beurre blanc.
Rare Seared Tuna
$32.00
Caramelized onions, oven roasted tomatoes and goat cheese with black olive vinaigrette.
Bouillabaisse
$33.00
Fish, oysters, clams, mussels, shrimp and scallops simmered in a tomato, fennel, leekand garlic broth served with rouille and croutons.
Seafood a la Wando
$32.00
Sauteed shrimp, scallops and fish with sherry, crabmeat, button mushrooms, scallions in a shellfish saffron cream sauce, served with a fried grit cake.
Roast Grouper
$33.00
Risotto-style carolina gold rice, sweet potato, salsa criolla.
Roasted Salmon
$30.00
Crispy potato, pickled sunchokes, leek, arugula with a horseradish grain mustard vinaigrette.
Seared Beef Tenderloin
$35.00
Pimento cheese grits, fried green tomatoes, au poivre.
Grilled Swordfish
$30.00
Fried okra, sauteed spinach with a sweet corn, leek and ham hock bisque.
Buttermilk Fried Chicken
$24.00
Double boneless chicken breast, collard greens and mashed potatoes.
Pan Seared Sea Scallops
34.00
Fried mash potatoes, seasonal greens, grapefruit soy ginger vinaigrette.
$A La Carte Seafood
Grilled or sauteed with choice of sauces; champagne citrus beurre blanc, herbed vinaigrette, andouille creole mustard sauce.Swordfish
$26.00
Atlantic Salmon
$25.00
Yellowfin Tuna
$26.00
Local Grouper
26.00
$Sides
Collards
$5.00
Mashed Potatoes
$5.00
Adluh Stone Ground Grits
$5.00
Sauteed Mushrooms
$5.00
Pimento Cheese Grits
$5.00
Truffled Dijon Potato Salad
$5.00
Asparagus
$5.00
Coleslaw
$5.00
Spinach
$5.00
Sweet Potato Fries
$5.00
Fried Mashed Potato
5.00
$Hank'S Desserts
Pluff Mud Torte
$9.00
Chocolate, raspberry coulis, whipped cream.
Key Lime Pie
$9.00
Refreshing key lime pie with mango coulis, raspberry sauce and sour cream coulis.
Menu for Hank's Seafood Restaurant is provided by findrestaurantmenu.com
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