Beginnings - Brunch
High Cotton Cinnamon Roll
$5.00
Vanilla glaze, fresh fruit.
Charleston She Crab Soup
$8.00
Lump crab, chives, sherry foam.
Jumbo Shrimp Cocktail
$18.00
Cocktail sauce, lemon.
Smoked Salmon
$14.00
Dill creme fraiche, capers, arugula salad, lemon shallot dressing, toasted house rye.
Beignets
$8.00
Powdered sugar, fresh berries.
Hearts of Romaine
$16.00
Romaine hearts, garlic crouton, white anchovy, parmesan vinaigrette.
Burrata Salad
14.00
Charleston cheese house burrata, vine-ripe tomatoes, arugula, crispy onion.
$Entrees Brunch
Steak & Eggs
$22.00
10oz Allen Brothers ribeye, bordelaise sauce, two eggs any style, cheddar grits or hash browns.
Farmers Market Omelet
$16.00
Goat cheese, forest mushrooms, heirloom tomatoes, spinach, cheddar grits or hash browns.
Chicken & Waffles
$16.00
Crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle.
Brioche French Toast
$14.00
Lavender scented brioche, mixed berry compote, bacon, maple syrup, chantilly cream, baby mint.
Carolina Shrimp & Grits
$25.00
Andouille sausage, vine-ripe tomatoes, okra, blackened tomato-saffron gravy.
Brunch Burger
$14.00
Caramelized onions, Gruyère cheese, fried egg, bacon, veal reduction, french fries.
Lobster & Bacon Omelet
$21.00
Maine lobster, diced bacon, mushrooms, red peppers, chives, tarragon, lobster Mornay sauce, cheddar grits or hash browns.
Broiled Antarctic Salmon Salad
18.00
BBQ rub, baby heirloom tomatoes, spring citrus, oak leaf lettuce, candied pecans, sherry vinaigrette, local honey.
$Sides Brunch
Bacon
$6.00
3 Slices.
Pimiento Grits
$6.00
Cheddar Grits
$6.00
Hash Browns
$5.00
Biscuit & Jam
$5.00
Malt Fries
8.00
$Beginnings - Dinner
Charleston She Crab Soup
$8.00
Lump crab, chives, sherry foam.
Hearts of Romaine Salad
$14.00
Romaine hearts, garlic crouton, white anchovy, parmesan vinaigrette.
Local Kurios Farm Greens
$10.00
Tomato, cucumber, sunflower seeds, radish, sherry vinaigrette.
Prime Steak Martini
17.00
Filet mignon, house-whipped potatoes, bordelaise.
$Entrees - Dinner
High Cotton Burger
$22.00
8 oz. Patty, lettuce, tomato, onion, cheddar cheese, brioche bun, fries.
Fish Tacos
$14.00
Seasonal fish, Charleston slaw, chipotle aïoli.
Shrimp Roll
$16.00
Lemon aïoli, celery seed, brioche bun, old bay chips.
Crab Cakes
$37.00
Maryland style, voodoo sauce, spinach, charred lemon.
Chilean sea Bass
$40.00
Coriander crust, butterbean succotash, carrot-ginger nage.
Carolina Shrimp and Grits
$31.00
Andouille sausage, tomato, okra, corn, blackened tomato-saffron gravy.
Filet Mignon
$31.00
Bordelaise sauce.
Ribeye
$55.00
Truffle madeira sauce.
Dry-Aged, Bone-In Kansas City Strip
$58.00
16oz* Roasted baby carrots.
Heritage Semi-Boneless Chicken
$31.00
BBQ baked sea Island red peas, herbed chimichurri.
New Zealand Lamb Rack
49.00
Full rack, local honey, black garlic-rosemary glaze.
$Sides - Dinner
Forest Mushrooms
$9.00
Champagne butter.
Crispy Brussels Sprouts
$9.00
Smoked paprika aioli.
Grilled Broccolini
$9.00
Calabrian chili olive oil, parmesan.
Geechie Boy Grits
$9.00
Asparagus
$9.00
Almonds, lemon.
Creamy Parmesan Risotto
$8.00
Malt Fries
$8.00
Whipped Yukon Potatoes
$6.00
Loaded Baked Potato
$9.00
Creamed Corn
8.00
$Family-Style Meal
Prime Rib Dinner
$65.00-195.00
Mashed yukon gold potato, garlic spinach, au jus, horseradish cream, ciabatta bread.
Menu for High Cotton is provided by findrestaurantmenu.com
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