Appetizers - Brunch
Grass Fed Beef Carpaccio
$14.00
Thinly sliced raw beef, capers, grated Parmesan and grilled baguette.
Steamed Clams
$16.00
Clammer dave's clams, parsley, roasted garlic cream and grilled baguette.
House Salad
$9.00
Heirloom cherry tomatoes, pickled fennel, sunflower seeds, choice of buttermilk ranch, red wine Dijon, balsamic, lemon shallot or soy vinaigrette.
House Smoked Salmon
$14.00
House smoked salmon petit arugula and cucumber salad, fromage frais, everything spice and toasted sourdough.
Ham & Cheese Crepe
14.00
Sea island jersey cheddar cheese, fresh berries, granola and local honey.
$Appetizers - Gluten-Free Menu - Brunch
House Smoked Salmon
$14.00
Petit arugula and cucumber salad, fromage frais and everything spice.
Grilled Ham & Cheese
$14.00
Sea island jersey cheddar cheese, fresh berries, granola and local honey.
House Salad
$9.00
Heirloom cherry tomatoes, pickled fennel, sunflower seeds, choice of buttermilk ranch, red wine Dijon, balsamic, lemon shallot or soy vinaigrette.
Grass Fed Beef Carpaccio
$14.00
Thinly sliced raw beef, capers and grated Parmesan.
Steamed Clams
16.00
Clammer dave's clams, parsley and roasted garlic cream.
$Soups - Brunch
Charleston Cream of Crab
$9.00
Blue crab, sherry and mace.
Butternut Squash Bisque
7.00-8.00
Pecan crumble and local creme fraiche.
$Soup - Gluten-Free Menu - Brunch
Butternut Squash Bisque
7.00-8.00
Pecan crumble and local creme fraiche.
$Local Farm Eggs - Brunch
Fried Oysters Benedict
$18.00
Poached eggs, English muffin, local kale, jalapeno corn tartar and hollandaise.
Breakfast Sandwich
$14.00
House cured corned beef, scrambled eggs, fontina cheese, caramelized onions, grilled sourdough choice of side.
Grilled Steak & Eggs
$22.00
Allen brothers 10 Ounces prime ribeye, fried eggs, broccoli and Parmesan and crispy potato wedges.
Mepkin Abbey Oyster Mushroom Omelet
16.00
Asparagus, goat cheese, pickled sweet peppers and fresh fruit.
$Local Farm Eggs - Gluten-Free Menu - Brunch
Mepkin Abbey Oyster Mushroom Omelet
$16.00
Asparagus, goat cheese, pickled sweet peppers and fresh fruit.
Fried Oysters Benedict
$18.00
Poached eggs, local kale, jalapeno corn tartar and hollandaise.
Breakfast Stack
$14.00
House cured corned beef, scrambled eggs, fontina cheese, caramelized onions choice of side.
Grilled Steak & Eggs
22.00
Allen brothers 10 Ounces prime ribeye, fried eggs, broccoli and Parmesan and crispy potato wedges.
$Main Courses - Gluten-Free Menu - Brunch
Grass Fed Beef Hamburger
$12.50
Kurios farm bibb lettuce, tomato and red onion choice of side.
Fried Chicken Livers
$14.00
Geechie boy yellow grits, caramelized onion jus and sweet pepper relish.
Jumbo Lump Crab Salad
$19.00
Heirloom tomato salad, crushed avocado and black-eyed pea vinaigrette.
Grilled Salmon Salad
$18.00
Arugula, feta cheese, toasted pine nuts, dried fruit and lemon shallot vinaigrette.
Picnic Plate
$16.00
Petit salad, country pate, pimento cheese, local farm egg, house pickled vegetables.
Southern Medley
$16.00
Grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese and balsamic vinaigrette.
Grilled Chicken
$17.00
Broccoli and Parmesan, crispy potato wedges and mustard Q.
Grilled Carolina Trout
$18.00
Carolina gold rice, bok choy, sugar snap peas, benne seed and white miso butter.
Shrimp & Grits
$18.00
House sausage, country ham, tomatoes, green onions, garlic, geechie boy grits.
Grilled Chicken & Cantaloupe Salad
16.00
Blue cheese, spiced pecans, johnston county country ham and champagne honey vinaigrette.
$Main Courses - Brunch
Grass Fed Beef Hamburger
$12.50
Kurios farm bibb lettuce, tomato, red onion, toasted benne seed bun choice of side.
Fried Chicken Livers
$14.00
Geechie boy yellow grits, caramelized onion jus and sweet pepper relish.
French Toast
$14.00
Walnut streusel, breakfast sausage, red harbor rum maple syrup and fresh fruit.
Grilled Salmon Salad
$18.00
Arugula, couscous, feta cheese, toasted pine nuts, dried fruit and lemon shallot vinaigrette.
Jumbo Lump Crab Salad
$19.00
Heirloom tomato salad, avocado toast and black-eyed pea vinaigrette.
Grilled Carolina Trout
$18.00
Carolina gold rice, bok choy, sugar snap peas, benne seed and white miso butter.
Grilled Chicken & Cantaloupe Salad
$16.00
Blue cheese, spiced pecans, johnston county country ham and champagne honey vinaigrette.
Picnic Plate
$16.00
Petit salad, country pate, pimento cheese toast, local farm egg and house pickled vegetables.
Southern Medley
$16.00
Grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons and balsamic vinaigrette.
Shrimp & Grits
18.00
House sausage, country ham, tomatoes, green onions, garlic and geechie boy grits.
$Appetizers - Lunch
Steamed Clams
$16.00
Clammer dave's clams, parsley, roasted garlic cream and grilled baguette.
Grass Fed Beef Carpaccio
$14.00
Thinly sliced raw beef, capers, grated Parmesan and grilled baguette.
Buttermilk Fried Oysters
$14.00
Jalapeno corn tartar and pickled watermelon rind.
House Smoked Salmon
14.00
Petit arugula and cucumber salad, fromage frais, everything spice and toasted sourdough.
$Appetizers - Gluten-Free Menu - Lunch
Grass Fed Beef Carpaccio
$14.00
Thinly sliced raw beef, capers and grated Parmesan.
Steamed Clams
$16.00
Clammer dave's clams, parsley and roasted garlic cream.
House Smoked Salmon
14.00
Petit arugula and cucumber salad, fromage frais and everything spice.
$Soup - Lunch
Butternut Squash Bisque
7.00-8.00
Pecan crumble and local creme fraiche.
$Soup - Gluten-Free Menu - Lunch
Butternut Squash Bisque
7.00-8.00
Pecan crumble and local creme fraiche.
$Salads - Lunch
Jumbo Lump Crab Salad
$19.00
Heirloom tomato salad, avocado toast and black-eyed pea vinaigrette.
House Salad
$9.00
Heirloom cherry tomatoes, pickled fennel, sunflower seeds, choice of buttermilk ranch, red wine Dijon, balsamic, lemon shallot or soy vinaigrette.
Grilled Salmon Salad
$18.00
Arugula, couscous, feta cheese, toasted pine nuts, dried fruit and lemon shallot vinaigrette.
Grilled Chicken & Cantaloupe Salad
16.00
Blue cheese, spiced pecans, johnston county country ham and champagne honey vinaigrette.
$Salads - Gluten-Free Menu - Lunch
House Salad
$9.00
Heirloom cherry tomatoes, pickled fennel, sunflower seeds, choice of buttermilk ranch, red wine Dijon, balsamic and lemon shallot or soy vinaigrette.
Grilled Salmon Salad
$18.00
Arugula, feta cheese, toasted pine nuts, dried fruit and lemon shallot vinaigrette.
Grilled Chicken & Cantaloupe Salad
$16.00
Blue cheese, spiced pecans, johnston county country ham and champagne honey vinaigrette.
Jumbo Lump Crab Salad
19.00
Heirloom tomato salad, crushed avocado and black-eyed pea vinaigrette.
$Sandwiches - Lunch
Choice of side and pickle spear.Grass Fed Beef Hamburger
$12.50
Kurios farm bibb lettuce, tomato, red onion, toasted benne seed bun.
Heritage Farm Pulled Pork Sandwich
$12.00
Southern slaw, sorghum q and toasted benne seed bun.
Grilled Cheese & Tomato Sandwich
$12.00
Fontina cheese, pesto and sourdough bread.
House Cured Corned Beef Reuben
12.00
Fontina cheese, sauerkraut, whole grain mustard, special sauce and grilled rye bread.
$Stacks - Gluten-Free Menu - Lunch
Choice of side and pickle spear.Heritage Farm Pulled Pork
$12.00
Southern slaw and sorghum Q.
House Cured Corned Beef
$12.00
Fontina cheese, sauerkraut, whole grain mustard and special sauce.
Grass Fed Beef Hamburger
12.50
Kurios farm bibb lettuce, tomato and red onion.
$Main Courses - Lunch
Fried Chicken Livers
$14.00
Geechie boy yellow grits, caramelized onion jus and sweet pepper relish.
Grilled Carolina Trout
$18.00
Carolina gold rice, bok choy, sugar snap peas, benne seed and white miso butter.
Blackened Carolina Catfish
$18.00
Rice middlings, okra and tomato hock broth.
Steak Frites
$26.00
Allen brothers prime ribeye, crispy potato wedges and horseradish cream.
Picnic Plate
$16.00
Petit salad, country pate, pimento cheese toast, local farm egg and house pickled vegetables.
Southern Medley
$16.00
Grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons and balsamic vinaigrette.
Shrimp & Grits
18.00
House sausage, country ham, tomatoes, green onions, garlic and geechie boy grits.
$Main Courses - Gluten-Free Menu - Lunch
Fried Chicken Livers
$14.00
Geechie boy yellow grits, caramelized onion jus and sweet pepper relish.
Blackened Carolina Catfish
$18.00
Rice middlings, okra and tomato hock broth.
Grilled Carolina Trout
$18.00
Carolina gold rice, bok choy, sugar snap peas, benne seed and white miso butter.
Steak Frites
$26.00
Allen brothers prime ribeye, crispy potato wedges and horseradish cream.
Shrimp & Grits
$18.00
House sausage, country ham, tomatoes, green onions, garlic and geechie boy grits.
Picnic Plate
$16.00
Petit salad, country pate, pimento cheese, local farm egg and house pickled vegetables.
Southern Medley
16.00
Grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese and balsamic vinaigrette.
$Salads & Appetizers - Dinner
Ham & Cheese Crepe
$16.00
Sea island jersey cheddar cheese and carolina peach salad.
Baby Lettuce Salad
$9.00
Heirloom cherry tomatoes, pickled fennel, sunflower seeds and champagne vinaigrette.
House Smoked Salmon
$14.00
Petit arugula and cucumber salad, fromage frais, everything spice and grilled sourdough.
Beet & Pistachio Salad
$12.00
Arugula, goat cheese and key lime vinaigrette.
Cantaloupe Salad
$12.00
Johnston county country ham, spiced pecans, blue cheese and local honey.
Steamed Clams
$16.00
Clammer dave's clams, parsley, roasted garlic cream and grilled baguette.
Jumbo Lump Crab Salad
$16.00
Cherry tomatoes, avocado and black-eyed pea vinaigrette.
Corn Fritter
14.00
Shrimp salad, pickled sweet peppers and creme fraiche.
$Salads & Appetizers - Gluten-Free Menu - Dinner
House Smoked Salmon
$14.00
Petit arugula and cucumber salad, fromage frais and everything spice.
Cantaloupe Salad
$12.00
Johnston county country ham, spiced pecans, blue cheese and local honey.
Grilled Ham & Cheese
$16.00
Sea island jersey cheddar cheese and carolina peach salad.
Steamed Clams
$16.00
Clammer dave's clams, parsley and roasted garlic cream.
Beet & Pistachio Salad
$12.00
Arugula, goat cheese and key lime vinaigrette.
Jumbo Lump Crab Salad
$16.00
Cherry tomatoes, avocado and black-eyed pea vinaigrette.
Baby Lettuce Salad
9.00
Heirloom cherry tomatoes, pickled fennel, sunflower seeds and champagne vinaigrette.
$Soups - Dinner
Okra Stew
16.00
Shrimp, oysters, tomato hock broth and rice middlings.
$Soups - Gluten-Free Menu - Dinner
Butternut Squash Bisque
$7.00
Pecan crumble and local creme fraiche.
Okra Stew
16.00
Shrimp, oysters, tomato hock broth and rice middlings.
$Medium Plates - Dinner
Chef suggests pairing with an appetizer and dessert or enjoy as ashared dish.Cheese Plate
$14.00
Assortment of fine cheeses, nuts, dried fruit, local honey and grilled baguette.
Grass Fed Beef Carpaccio
14.00
Thinly sliced raw beef, capers, grated Parmesan and grilled baguette.
$Medium Plates - Gluten-Free Menu - Dinner
Chef suggests pairing with an appetizer and dessert or enjoy as ashared dish.Cheese Plate
$14.00
Assortment of fine cheeses, nuts, dried fruit, local honey and grilled baguette.
Charcuterie Plate
$15.00
Country pate, chicken liver mousse, pork rillettes, pickled vegetables, traditional accompaniments and grilled baguette.
Grass Fed Beef Carpaccio
$14.00
Thinly sliced raw beef, capers, grated Parmesan and grilled baguette.
Grilled Carolina Quail
16.00
Dirty rice stuffing, local kale and sorghum Q.
$Allen Brothers Prime Steaks - Dinner
14 oz. Dry Aged New York Strip
$54.00
Brown butter steak sauce.
8 oz. Filet
42.00
Grilled steak tomato and green peppercorn sauce.
$Allen Brothers Prime Steaks - Gluten-Free Menu - Dinner
14 oz. Dry Aged New York Strip
$54.00
Brown butter steak sauce.
8 oz. Filet
42.00
Grilled steak tomato and green peppercorn sauce.
$Main Courses - Dinner
BBQ Tuna
$34.00
Topped with fried oysters, green onions, country ham butter and mustard Q.
New Zealand Lamb Rack
$38.00
Green beans, pearl onions, sweet pepper relish and rosemary reduction.
Shrimp & Grits
$28.00
House sausage, country ham, tomatoes, green onions, garlic and geechie boy grits.
New Bedford Scallops
$34.00
Stewed yellow squash, grilled okra and Barbeque jus.
East Coast Halibut
$36.00
Carolina gold rice, bok choy, sugar snap peas, benne seed and white miso butter.
Duck Breast
$32.00
Carrot coconut custard, asparagus, peanut gremolata and honey thyme reduction.
Vegetable Plate
28.00
A variety of the best vegetables.
$Main Courses - Gluten-Free Menu - Dinner
Shrimp & Grits
$28.00
House sausage, country ham, tomatoes, green onions, garlic and geechie boy grits.
BBQ Tuna
$34.00
Topped with grilled shrimp, green onions, country ham butter and mustard Q.
Vegetable Plate
$28.00
A variety of the best vegetables.
East Coast Halibut
$36.00
Carolina gold rice, bok choy, sugar snap peas, benne seed and white miso butter.
New Zealand Lamb Rack
$38.00
Green beans, pearl onions, sweet pepper relish and rosemary reduction.
Duck Breast
$32.00
Carrot coconut custard, asparagus, peanut gremolata and honey thyme reduction.
Heritage Farm Pork Chop
$32.00
Crushed fingerling potatoes, cabbage, caramelized onions and blackberry mostarda.
New Bedford Scallops
34.00
Stewed yellow squash.
$Vegetables - Dinner
Carolina Gold Rice
$7.00
Broccoli & Parmesan
$7.00
Grilled Okra
$7.00
Sauteed Local Kale
$7.00
Steamed Asparagus
$7.00
Geechie Boy Yellow Grits
$7.00
Carrot Coconut Custard
7.00
$Vegetables - Gluten-Free Menu - Dinner
Carolina Gold Rice
$7.00
Steamed Asparagus
$7.00
Grilled Okra
$7.00
Geechie Boy Yellow Grits
$7.00
Broccoli & Parmesan
$7.00
Carrot Coconut Custard
$7.00
Sauteed Local Kale
7.00
$Sides - Brunch
Fresh Fruit
$5.00
Geechie Boy Yellow Grits
$5.00
Side House Salad
$5.00
Crispy Potato Wedges
$5.00
Cole Slaw
$5.00
Steamed Asparagus
5.00
$Sides - Gluten-Free Menu - Brunch
Crispy Potato Wedges
$5.00
Steamed Asparagus
$5.00
Fresh Fruit
$5.00
Geechie Boy Yellow Grits
$5.00
Side House Salad
$5.00
Cole Slaw
5.00
$Sides - Lunch
Side House Salad
$5.00
Steamed Asparagus
$5.00
Fresh Fruit
$5.00
Cole Slaw
$5.00
Crispy Potato Wedges
$5.00
Geechie Boy Yellow Grits
5.00
$Sides - Gluten-Free Menu - Lunch
Geechie Boy Yellow Grits
$5.00
Side House Salad
$5.00
Cole Slaw
$5.00
Fresh Fruit
$5.00
Steamed Asparagus
$5.00
Crispy Potato Wedges
$5.00
Menu for Slightly North of Broad is provided by findrestaurantmenu.com
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