Carte
The Crayfish
$42.00
tails and cold bisque, sweet pepper mango pineapple
The King Crab
$45.00
white meat, shell jelly, baerii impérial caviar and guacamole
The Frog
$36.00
pan-fried legs, morel mushroom and macaronis, mushroom jus
The Foie Gras
$34.00
terrine poached in a ""sangria"" juice, rhubarb
The Green Asparagus
43.00
morel mushroom and ""vin jaune""
$Null â?¬17
As There Is Quite A Preparation Time, We Would Recommend That You Order Your Desserts When You Place Your Main Order.The Lemon
creamed, sorbet and candied
The Exotic Fruits
marinated pineapple, passion and fressinette with ginger, meringue and sorbet
The Strawberry
rhubarb, panacotta and sorbet
The Coffee
le restaurantâ??s take on the tiramisu
The Chocolate
home made hot pastry tart, vanilla ice cream and cocoa.
Menu Degustation - Surprise
Served For All The Table4 Dishes Organized By The Chef
$95.00
4 Dishes Organized By The Chef
$125.00
with 3 wines
7 Dishes Organized By The Chef
$115.00
7 Dishes Organized By The Chef
155.00
with 4 wines
$Menu Dejeuner
Per PersonStarter Of The Day & Main Course Of The Day
$42.00
Main Course Of The Day & Dessert Of The Day
$42.00
Starter, Main Course & Dessert Of The Day
$52.00
Le Café Et Les Petits Fours
$52.00
Menu for Le Restaurant is provided by findrestaurantmenu.com
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