Les Classiques De La Bastide
* Prices Down VAT 5,50%Starter, Main Course, Dessert
$39.00
Starter, Main Course Or Main Course, Dessert
32.00
$Starters
Warm Grilled Eggplant, Millefeuille, Riviera
Warm Potato Salad
with raw salmon and anchovy sauce
Lettuce Hearts And ""Poivrade"" , Artichokes In Olive Oil and ""Reggiano"" Parmesan
Spanish Ham Pata Negra From Salamanca
15.00
$Pastas And Vegetables
As A Starter Or As A Main CoursePenne Rigate With Spicy, Soubressade, Black Olives From Rice
Grilled Seasonal Vegetables
with live oil from maussane
Cheese And Herb Stuffed Ravioli And Reggiano, Parmesan
Mains Courses
Roasted Farm Chicken
with sxeet garlic and sauteed potatoes from villegagnon
Lamb Feet And Gibelets, A La Provençale
Scallops Risotto
with tomatoe and parsley
Hereford Beef Prime Rib, Mashed Potatoes
10.00
with chive served for two
$Cheese
Home Made Roquefort Terrine Ans Fresh Goat Cheese
9.00
with chutney
$Desserts
Traditionnal, Millefeuille
with vanilla cream
Hot Valrhona Chocolate Cake, Vanilla Ice Cream And Coffee Custard Cream
Velvety Biscuit
stuffed with ""crème brûlée"" and quince, apple and quince purée
Market Kitchen
* Prices Down VAT 5,50%Starter, Main Course Or Main Course, Dessert
$32.00
Starter, Main Course, Dessert
$39.00
Set Menu
45.80
let yourself be guided by the chief's inspiration and savour some of his selected dishes. for the whole table.
$Starters
Iced Soup Of Leek And Potatoe, Codfish Crumbs And Small Cubes Of Toasted Bread
Figs Slices
with mozzarella, rocket salad and grilled coppa
Fondue Of Pepperes
with ""espelette"" piment, soft boiled egg and chorizo
Fresh Marinated Anchovies From ""Collioure"" , Grilled Peppers And Houmous
Fresh Goat Cheese
stuffed with artichokes and raw zucchini
Main Courses
Ronsted Chicken Breast, Grilled Eggplant And ""Girolles"" Mushrooms
Fillet Of Bass, Turnips
with orange and seared spinachs
Thick Piece Of Turbot Fish From Noirmoutier
$16.00
with olives and lemon
Roasted Duck Fillet
with honey and ginger, roasted tomatoe with fennel
Pollack Fish
with olive oil and white beans from ""paimpol"" with basil
Milk-Fed Lamb Tajine
$9.00
with harissa sauce and vegetables
Seared King Praws, Sauteed Leeks
8.00
with soya
$Desserts
Manioc Roots
with coco milk, peach with syrup
Poached Pear
with lemon, stuffed with ""brocciu"" cheese
Poached Mirabelles Plum
with citronella and pistachio iced cream
Fresh Fruits Brochette
with sorbet
Lunch Menu â?¬22.90
Based On Fresk Market Produce (Précédé D'une Marmite) * Prices Down VAT 5,50%Starter Add Main Course Or Main Course Add Dessert
with 1 glass of wine and 1 coffee
Menu for La Bastide Odeon is provided by findrestaurantmenu.com
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