Starters
Color´s Of Tomatoes And Own Its Sorbet
$17.00
Lobster And Crab Cakes, Artchokes Crostini
$21.00
Royal Of Foie Gras, Light Cream Of Celeriac
$18.50
Iberican Lomo And Melon
$18.50
with pot
Granny Smith Millefeuille, Salmon And Smoked Haddock
18.00
$Fishes
Grilled Royal Sea Bream
$32.00
with zucchini and antiboise sauce
Grilled Gambas Prawns, Creamy Carrot Quinoa
$31.00
with coconut safron emulsion
Cod
31.00
in the fresh coriander and vegetables
$Meats
Roasted Fillet Of Veal, Vegetables
$33.00
with thyme and olives
Braised Pork
$30.00
loin from limousin fresh green peppercorn and spiced polenta
Rib-style Sirloin Of Hereford Beef, Potato Nests
$32.00
with shallots
Pan Seared Foie Gras
32.00
salty crumbly shortbread and cherries
$Desserts
Chocolate And Raspberry
$12.00
Lemon Macaroon And Mojito Granita
$13.00
Almond And Apricot Panacotta
$12.00
Gratin Of Red Berries
$12.00
Peach
$13.00
with lavender parfait
Desserts For Two
$24.00
a go through of all desserts to be shared on a tray
Cheese Tray By Alléosse
11.00
our master in cheese maturing processes
$Daily Set Menu
This Menu Is Specific At Lunch Time.Lunch Menu
$26.00
one starter and one main course or one main course and one dessert, served with a glass of wine (white or red).
Lunch Menu
29.00
one starter, one main course and one dessert, served with a glass of wine (white or red).
$Tasting Menu ""Les Bouquinistes"" Menu â?¬75
Served For All The GuestFoie Gras Ballotine
with salt from guerande
Lobster And Brittany Crab In A Beetroot Ravioli
Grilled Royal Sea Bream
with zucchini
Cream Of Celery, Royal Of Foie Gras And Asparagus
Roasted Veal Filet, Vegetables
with thyme
""Chocolate-Raspberry""
Menu for Les Bouquinistes is provided by findrestaurantmenu.com
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