Starters
Home Made Foie Gras Of Duck
with brioche toast
Sweetbread Terrine
made with morel mushrooms and port sauce
Ravioli
made with farm-produced munster cheese and cumin seeds, beer-flavoured juice
Main Courses
Seafood Sauerkraut
with monkfish, salmon, haddock, fish dumpling and dublin bay prawns
""Hardoin"" Home-Made Pig's Trotter, French Fries And Bearnaise Sauce
Poached Haddock ""David"" , Fresh Spinach And Butter Sauce
Desserts
Vanilla And Blackcurrant Vacherin
with blackcurrant coulis
Paris-Brest
Traditional Millefeuille
Menu for Bofinger is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Au Moulin a Vent
French
Bibimbap
Korean
L'Altro
Italian
La Mediterranee
French, Seafood
Romantica Caffe
Italian
Devez
Steak
Maison de l'Aubrac
Steak
Cafe de la Paix
French
Les Cailloux
Italian