Divine Bar Menu

Name: Divine Bar
Telephone: (212) 265-9463

(212) 265-9463

Order from Grubhub

236 W 54th St, New York, NY 10019

Spanish

Main

Tapas From The Sea

Cajun Spiced Lobster - Conch Hush Puppies

$10.50

deep fried fritters with sweet corn, chipotle and scallion - served with horeradish aioli

Dumplings

$9.50

shrimp and mixed vegetables - spicy peanut sauce

Crab Cakes

$12.50

mango, honey and lime sauce

Seared Citrus Scallops

$11.50

served on green plantain crisps - orange papaya chutney

Tuna Sushi Roll

$11.50

tortilla wrapped with ripe avocado, scallion and sticky rice - sesame dipping sauce

Shrimp - Cocktail Syle

$12.50

sundried tomato pesto and citrus - caper aioli dip

Shrimp - Ajo Style

$12.50

broiled with garlic cloves, herbs, and white wine

Calamari - Barcelona Style

$14.50

with tomato picante sauce

Calamari - Capri Style

14.50

with lime - cilantro mayonnaise

$Tapas From The Land

bruschetta - toasted rounds of herbed Italian bread

Napoli

$8.50

roasted garlic cloves, plum tomato, virgin olive oil and fresh rosemary

Milano

$10.50

warm goat cheese, plum tomato, extra virgin olive oil, and fresh basil

Verona

$10.00

pepper crusted filet of beef, marsala mushroom tapenade

Firenze

$9.50

basil pesto, diced plum tomato, shaved prosciutto di parma, and olive oil

Slow - Roasted Glazed Pork Kebobs

$11.50

BBQ in a chipotle - cranberry sauce - served with a grilled pineapple - mango salsa

Primo Platti Antipasti

$13.50

grilled artichoke and asparagus, prosciutto, sausage, roasted lamb and peppers, and fresh brocconcini mozzarella

Toasted Ravioli

$0.00

breaded and pan - fried, a daily selection complemented by the chef's artful sauce accompaniment - inquire when ordering

Warm Cauliflower - Potato - Garlic Au Gratin Dip

$11.50

served with spicy yukon gold potato crisps for dippin and scoopin

Duck - Spring Rolls

$9.50

with pineapple, julienne carrots, bean sprouts, shiitake, lemongrass, and gringer - served with mandarin - raspberry marmalade

Spring Rolls Avocado

$9.50

with sweet corn, plantain, jalapeno, coconut cream, and black beans - served with lime - cilantro dip

Spring Rolls - Roast Pork

$9.50

with caramleized onion, hazelnut paste and sauteed cabbage - served with mint - yogurt sauce

Crostini

$12.00

warm galic bread served with a trio of roasted red pepper coulis, white bean and garlic spread, and creamy spinach dip

Mediterranean Olive Medley

$13.50

spanish, picholine, nicoise, and calamata olives served with garlic - chive hummus, lemon - feta spread, and toated pita triangles

I'll Have the Poo - Poo Platter - Platter

$15.50

a medley of lamb and coconut - jasmin rice balls, bacon - wrapped banana, Chinese - spiced pork pot stickers, cucumber - peanut relish and fried Vietnamese shrimp wontons

Honey - Soy Sauce and Sweet and Sour Cherry Dip

15.50

$Quesadillas

Wild Portobello

$10.50

Porcini

$10.50

Shiitake Mushrooms

$10.50

Roasted Pine Nuts

$10.50

Monterey Jack

$10.50

Chipotle Chicken

$10.50

Roasted Red Pepper and Corn

$10.50

Sweet Potato - Vermont Cheddar

$10.50

Shredded Pork

$10.50

Spicy Chocolate Mole Sauce

$10.50

Sundried Cranberry

$10.50

Pepper - Jack Cheese

$10.50

Formaggio E Frutta

$15.50

serves 2 peple, a selection of domestic and international cheeses and seasonal fruits - served with herbed bruschett

Pizzete

10.50

an individual, thin - crusted gourmet pizz covered with red and yellow tomato, fresh mozzarell, extra virgin olive oil, and basil ribbons - served with side salad

$Empanadas Savory Dough Filled

Spicy Chicken with Cajuan Dijonnaise Dip

$9.50

Spinach with Cajun Dijonnaise Dip

$9.50

Olive with Cajun Dijonnaise Dip

$9.50

Monterey Jack Cheese with Cajun Dijonnaise Dip

$9.50

Sweet Yam with Coll Cream Fraiche

$9.00

Cinnamon Apples with Coll Cream Fraiche

$9.00

Caramelized Onion with Coll Cream Fraiche

$9.00

Bacon and Cheddar Cheese with Coll Cream Fraiche

$9.00

Shrimp with Garlic - Almond Romesco Sauce

$9.50

Roasted Potato with Garlic - Almond Romesco Sauce

$9.50

Chorizo Sausage with Garlic - Almond Romesco Sauce

$9.50

Egg with Garlic - Almond Romesco Sauce

$9.50

Capers with Garlic - Almond Romesco Sauce

$9.50

Chive and Manchego Cheese with Garlic - Almond Romesco Sauce

$9.50

Sesame Crusted Chicken

$10.50

accompanied by cumin - ginger - curry vinaigrette and cool tsatziki cucumber dip

Spicy Beef Satay

$10.50

accompanied by cumin - ginger - curry vinaigrette and cool tsatziki cucumber dip

Baked Brie in Wram Puff Pastry

$10.50

choice of honey roasted walnuts and dafes or sundried tomato - pine nut pesto - both served with sliced apples

Artichoke - Parmesan Dip

10.50

baked au gratin style - served with homemade yuca chips

$Garden

Mediterranean Tropical Seafood Salad

$12.50

satueed shrimp and scallops, roasted pineapple and peaches, toasted coconut, candied gringer - pecans, and baby field greens - orange sherry vinaigrette

Macadamia Crusted Chicken

$12.50

served Warm over mesclun greens with sliced apple and raspberry vinaigrette

Caesar Salad

$12.00

tossed with sauteed Leeks, warm pecans, parmesan chrips, and fried artichoke hearts or pearl onions - topped with warm strips of chicken breast and garlic croutons

Grilled Ahi Tuna Nicoise

$12.50

served medium - rare with arugula, avocado, string beans, nicolse olives, capers, and a citrus vinaigrette

Warm Goat Cheese Salad

$11.50

arugula and diced tomato tossed with a fresh her mignonette and topped with warm puff pastry pockets filled with honey - walnut goat cheese

Japanese Shrimp Kappa

$12.50

grilled jumbo tiger shrimp in a sweet and spicy teriyaki glaze served over a bed of julienne carrots and peppers, baby corn, sugar - snap peas, and crispy glass noodles - asian carrot - ginger dressing

Tuscan Spinach Salad

10.50

with roasted red and yellow peppers, Warm toasted pine nuts, fresh mozzarella bocconicini, and baked parmesan wafers - served with sweet basil oil and balsamic vinegar

$Bread - Country Sandwiches

Cubano Divino

$10.50

shredded roast pork, caramelized onions and roasted red peppers layered between melted pepper jack cheese and spicy chocolate - black bean mole sauce. Served on a Warm semoline hero

Roast Beef Filet

$10.50

sliced filet mignon, arugula, green apple, and melted brie served on ciabatta country bread with honey mustard

Chicken

$10.50

sliced chicken breast, caramelized onion, plum tomato and melted monterey jack cheese served on ciabatta country bread

Paesano

$10.50

grilled prosciutto, oven roasted plum tomato, melted cheddar cheese, and sauteed onions with sweet hazelnut pesto on warm semolina hero

Bee Bee Cue

$10.50

roast bef filet drowned in boubon barbecue sauce, chipotle pepper coulis, cucumber cole slaw and tempura shallot o - rings on ciabatta counrty bread

Tuscan Monte Cristo

$10.00

melted mozzarella, grilled prosciutto and roasted loin of pork, plum, tomato, and fresh basil on warm garlic panini French toast

Vitanza

$10.00

sweet Italian sausage, sauteed peppers and onions, pepperjack cheese, and roasted garlic - basil spread on warm panin bread

The Last Sandwich

10.50

grilled chicken breast, sauteed wild mushrooms and onion, crispy bacon, melted brie, and sundried - tomato aioli on warm panini bread

$Sweet Tooh

White Chocolate Bread Pudding

$8.50

served warm with vanilla creamel sauce

Joey Bag - A - Donutz

$9.50

tree flavas of warm donut holes - foist, yous got chawclate, then yous got vanilla, and toid, yous got allple - nutrneg - served with dippin glaze and butta - scotch sauce

Peanut Butter Cheeseoake

9.50

baked with a graham cracker crust - served with hot fudge sauce

$Bevvies

VOSS Sparkling Water

$3.00

VOSS Flat Water

$3.00

Coke

$1.50

Diet Coke

$1.50

7 - Up

$1.50

Ginger Ale

$1.50

Menu for Divine Bar is provided by findrestaurantmenu.com

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