Starters & Soup
Oysters
$22.00
Sherry mignonette, cocktail sauce and horseradish.
Crab Cocktail
$24.00
Hawaiian Bigeye Tune Tartare
$18.00
Fire roasted artichokes, calabrian chili, avocado, calamansi vinaigrette and grilled bread.
American Wagyu Beef Carpaccio
$19.00
Ricotta, crispy mushrooms, red onions, capers, lemon vinaigrette and garlic chip.
Seafood Jackpot
$80.00-140.00
Maine lobster, shrimp, oysters, crab cocktail and king crab.
Crab Cakes
$30.00
Lump crab, cajun remoulade and lemon.
Shrimp Cocktail
$19.00
Jumbo mexican white shrimp and cocktail sauce.
Lobster Corn Soup
$16.00
Bacon, yukon potato and basil oil.
Shrimp Tempura
$18.00
Spicy yuzu mayo.
French Onion Soup
12.00
Sweet onions, sherry and pastry puff.
$Salads
The Wedge
$14.00
Chopped baby iceberg, blue cheese dressing, apple wood bacon, sweet 100 tomatoe ansd point reyes blue cheese.
Hearts of Palm
$14.00
Avocado, tomatoes and raspberry vinaigrette.
Tomato Caprese
$18.00
Extra virgin olive oil and balsamic vinegar.
Steakhouse
$14.00
Romaine, avocado, gorgonzola, tomato, applewood bacon and whitefrench dressing.
Caesar
$14.00
Croutons, parmesan and caesar dressing.
California
14.00
Butter lettuce, radicchio, romaine, roasted peppers, parmesan and gorgonzola cheese.
$Steaks
Au Poivre Style
$6.00
Gorgonzola Crust
$6.00
Supreme Oscar Style
18.00
$Prime Classics
8 oz. Petite Filet Mignon
$49.00
Linz heritage angus - wet aged 28 days.
16 oz. New York
$54.00
Niman ranch - wet aged 28 days.
20 oz. Kansas City Strip
$64.00
Linz heritage angus - dry aged 21 days.
11 oz. Filet Mignon
$54.00
Linz heritage angus - wet aged 28 days.
22 oz. Bone-In Ribeye
$64.00
Linz heritage angus - dry aged 21 days.
18 oz. Bone-In Filet
77.00
Linz heritage angus - dry aged 21 days.
$Grass Fed
Pasture raised, antibiotic & hormone free.80 z. Filet Mignon
49.00
Grass run farms.
$Prime Rib
Aged for 28 days, t-bones horseradish selections.Mishima Reserve
59.00
American wagyu.
$Japanese A5 Wagyu
Japanese miyazaki.40 z. New York
30.00
Minimum
$Wagyu
80 z. Filet Mignon
$69.00
10 oz. Striploin
69.00
$American Bison
Recommended medium rare. frontier ranch.16 oz.Boneless Ribeye
69.00
$Seafood
Faroe Island Salmon
$39.00
Grilled lemon and watercress.
Dover Sole
$69.00
Meuniere or oreganata
Alaskan King Crab
$78.00
Drawn butter and lemon.
Alaskan Halibut
$46.00
Corn pudding, sweet 100 tomato and artichoke.
Scallops
$49.00
Lemon smashed potato, morels and crispy leeks.
12 oz. Tristan Lobster Tail
79.00
$Entree
Rotisserie Chicken
$38.00
Mary's organic chicken breasts and herb marinated chicken jus.
Prime Burger
$28.00
Prime ribeye, half sour pickle and french fries.
Buttermilk Fried Chicken
$36.00
Traditional fried chicken breasts and home-style sage gravy.
Provimi Veal Chop
$69.00
Milk fed.
Rosen Ranch Lamb Rack
66.00
Bordelaise sauce.
$Vegetarian Selections
Eggplant Parmesan
28.00
Campari tomato ragout, basil, parmesan cheese and shiitake dust.
$Sides
Asparagus
$14.00
Grilled, raineri extra virgin olive oil.
Mushrooms
$13.00
Seasonal forest mushrooms and bourbon.
Roasted Summer Corn
$12.00
Tomato, cilantro and ancho lime aioli.
Roasted Sweet Potato
$12.00
Garlic herb oil, parmesan and paprika.
Sweet Potato Fries
$12.00
Chipotle aïoli.
Mac & Cheese
$14.00
Cavatappi pasta, cheddar, gruyere and parmesan.
Tater Tots
$13.00
Russet potatoes, house-made dill ketchup.
Ratatouille
$13.00
Eggplant, zucchini, tomato, onion, garlic and thyme.
Spinach
$12.00
Steamed, creamed or sautéed.
Grilled Tomatoes
$13.00
Spinach and american cheese.
Mashed Potatoes
$12.00
Roasted garlic or spicy horseradish.
French Fries
$12.00
Fresh cut, house-made dill ketchup.
Baked Potato
$11.00
Butter, chives, sour cream and bacon.
Baked Yam
$11.00
Cinnamon, butter and brown sugar.
Reuben Style Potatoes
$14.00
Pastrami, sauerkraut and pumpernickel.
Menu for T-Bones Chophouse is provided by findrestaurantmenu.com
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