Starters
Market Fresh Seasonal Fruit
$11.00
fresh california coastal honeycomb, organic vanilla yogurt.
Sugar Doughnuts
10.00
served with housemade jam.
$Breakfast Classics
American Breakfast
$23.00
2 farm fresh eggs any style, housemade hash brown potatoes, toasted brioche bread choice of: organic ham, bacon or organic link sausage nicaragua french pressed coffee or fresh orange juice.
Classic Benedict
$17.00
country smoked ham, egg brioche, poached eggs, sauce hollandaise.
Eggs Norwegian
$18.00
sauteed spinach, poached eggs, toasted brioche, hollandaise, smoked salmon.
Crab Oscar Benedict
$20.00
asparagus, dungeness crab, poached eggs, citrus hollandaise.
Buttermilk Pancakes
$12.00
4 cakes, 100% pure maple syrup.
Lox & Bagels
$16.00
chive cream cheese, capers, tomato, red onion, mini bagels.
Banana & Marscapone Stuffed French Toast
$16.00
saigon cinnamon, 100% pure maple syrup.
Crispy Belgian Waffle
$14.00
fresh berries, housemade vanilla syrup.
Steak & Eggs
$26.00
8 oz. skirt steak & 2 eggs any style, pommes frites.
House Cured Scottish Salmon Flatbread
$14.00
red onion, caperberries, alsatian cream.
Turkey Hash
$17.00
diced potato, onions, sweet peppers, 2 poached organic eggs.
Huevos Rancheros
$16.00
black beans, avocado, crispy tortilla, sour cream, salsa.
Croque Madame
$15.00
country ham, gruyere cheese, sauce mornay, crispy sourdough, fried egg.
Quiche Lorraine
$15.00
applewood smoked bacon & gruyere cheese.
Free Range Egg Veggie Omelette
$16.00
wild mushrooms, spinach, tomato comte cheese fresh herbs, hash browns, toast or salad.
Free Range Egg Crab Omelette
$19.00
dungeness crab, citrus hollandaise, fresh herbs, hash browns, toast or salad.
Free Range Egg 3 Meat Omelette
19.00
bacon, ham, sausage, cheddar cheese, hash browns, toast or salad.
$Crepes
Ham & Gruyere
$11.00
cream sauce.
Mushroom & Gruyere
$11.00
cream sauce.
Smoked Salmon & Scrambled Eggs
$12.00
sour cream & chives.
Banana & Strawberry
11.00
vanilla whipped cream, hot chocolate sauce.
$Sides
Daily Made Toast & Jam
$2.50
brioche, sourdough, campagna, pullman white.
Organic Ham
$7.00
Organic Sausage
$6.00
Organic Bacon
$6.00
Jumbo Asparagus
$12.00
sauce hollandaise.
Pommes Frites
$8.00
housemade truffle mayonnaise.
Country Mac & Cheese
12.00
smoked ham, four cheeses.
$Coffee & Espresso
Roasted by equator estate coffees.Organic Espresso
Decaf Espresso Blend
Espresso
Cappuccino
Latte
(add shot $0.95 add soy $0.95).
Nicaragua "Aldea"
$5.00
single french press cup of excellence winner. a medium dark roast with light body, soft hazelnut tones and bittersweet chocolate.
Rwanda "Komera"
$6.00
single french press a medium roast with subtle hints of melon, coconut and candied orange.
Kenya Extra Fancy AA
$7.00
single french press top auction lot big, bold and dimensional the powerhouse of east african coffees.
Decaf French Roast Blend
$5.00
single french press.
Appetizers
Crispy Fried Baja California Prawns
$16.00
truffled potato frites, basil pistou.
Seafood Ceviche
$15.00
shrimp, halibut, octopus, bell peppers, olives, lemon juice.
Chilled Prawns
$17.00
morels' cocktail sauce.
Housemade Rilettes
$14.00
a piece served with fresh sliced baguette pork, duck or salmon.
Charcuterie
10.00-24.00
served with cornishons, whole grain mustard, cocktail onions one selection, three & five selections.
$Soup
Onion Soupe Gratinee
$10.00
Soupe Du Jour
8.00
$Salad
Romaine Heart Salad
$12.00
parmesan croutons, roasted garlic caesar dressing.
Beet & Apple Salad
$16.00
candy beets, walnuts, mixed greens, humbolt fog goat cheese, balsamic vinaigrette, honey drizzle.
Salade Nicoise
$18.00
seared yellowfin tuna, haricot vert, cherry tomatoes, quail egg, fingerling potato, white anchovy, herb vinaigrette.
Cobb Salad
$15.00
grilled chicken breast, romaine, watercress, blue cheese, avocado, tomatoes, bacon, hard boiled eggs.
Greek Salad
15.00
cucumber, tomato, red onion, feta cheese, marinated olives, lemon-oregano vinaigrette.
$Burgers & Sandwiches
All burgers & sandwiches are served with a choice of pommes frites or a traditional mesclun salad.French Dip With Au Jus
$17.00
sliced prime rib, ementhal cheese, caramelized onion, horseradish cream.
Free Range Egg Omelette
$13.00
wild mushrooms, comte cheese, fresh herbs, toast.
Slow Roasted Turkey Club
$15.00
double smoked bacon, basil aioli, avocado, tomato, romaine, toasted campagne bread.
Snake River Farms American Kobe Burger
$16.00
brioche bun, lettuce, tomato.
Croque Monsieur
$15.00
country ham, gruyere cheese, sauce mornay, crispy sourdough.
Quiche Lorraine
$15.00
applewood smoked bacon & gruyere cheese.
House Cured Scottish Salmon Flatbread
14.00
red onion, caperberries, alsatian cream.
$Main Courses
Moules Mariniere
$16.00
pei mussels, fresh tarragon, garlic, shallots, white wine, pommes frites.
Grilled Canadian Salmon
$19.00
fennel, fresh basil, tomato, kalamata olives, lemon beurre blanc.
Alaskan Halibut
$22.00
pan seared, tomato, mango salsa.
Pork & Veal Meatloaf
$17.00
yukon gold potato puree, haricot vert, sauce chasseur.
Seafood Fettucine
$24.00
fresh salmon, clams, mussels, shrimp, tomato concassee, basil, garlic white wine sauce.
Fish & Chips
$16.00
crispy sole, housemade tartar sauce, pommes frites.
Jidori Chicken
18.00
free range chicken breast, roasted baby beets, baby fennel, lemon, anis ju.
$...
Classic Cheese Fondue
$10.00
ementhal & gruyere cheeses, french baguette, per guest / minimum two people.
Steak Frites
$19.00
8 oz. skirt steak, maitre d' butter.
Iron Cast Seared
$22.00
U.S.D.A. Prime, Flat Iron Steak
8 oz. steak, roasted onions, maitre d' butter.
Iced Seafood
Oysters Du Jour
east coast & west coast daily selections full or 1/2 dozen, mignonette, fresh horseradish, fresh lemon.
Maine Lobster - 1.5#
full or 1/2, tarragon aioli.
Dungeness Crab - 2.0#
full or 1/2, citrus aioli.
Dungeness Crab Meat Cocktail
$21.00
fresh tarragon, celery, housemade mayo & grilled crostinis.
Grand Plateau De Mer
$125.00
1 lobster, 8 shrimp, 12 oysters, octopus ceviche, 1/2 dungeness crab.
Petit Plateau De Mer
$60.00
4 shrimp, 6 oysters, octopus ceviche, 1/2 dungeness crab.
Appetizers
Tuna Tartare
$18.00
avocado, peppers, cilantro, pine nuts, sesame oil.
Shrimp Scampi
$22.00
garlic, shallots, capers, lemon & whole butter, fresh parsley.
Classic Cheese Fondue
$10.00
per guest / minimum two people ementhal & gruyere cheeses, french baguette.
Chef's Prime Beef Tenderloin Tartare
$19.00
quail egg, truffled potato chips.
Pan Seared French Rougie Foie Gras
$30.00
caramelized red onion, balsamic reduction, candied apple.
Dungeness Crab Meat Cocktail
21.00
fresh tarragon, celery, housemade mayo & grilled crostinis.
$Soup
Onion Soupe Gratinee
$10.00
Soupe Du Jour
8.00
$Salad
Roasted Golden & Chioggia Beet Salad
$16.00
crispy goat cheese, candied walnuts, field greens.
Summer Heirloom Tomato Salad
$15.00
burrata cheese, wild arugula, house pickled onions, evoo, grape must reduction.
Boggiato Farms Baby Iceberg
$16.00
house dried cherry tomatoes, spring red onion, applewood smoked bacon, blue d'auvergne dressing.
Papaya & Toasted Cashew Salad
$16.00
white balsamic vinaigrette, mixed greens.
Sunsweet Watermelon & Arugula Salad
$17.00
toasted pepita seeds, shaved parmesan cheese, golden balsamic vinaigrette.
Petite Romaine Heart Salad
16.00
served tableside - for two people roasted garlic caesar dressing, rustic croutons. (per guest).
$Steaks & Main Courses
Halibut Provencal
$33.00
pan seared alaskan halibut, summer tomatoes, crispy potatoes.
Oven Roasted Whole Maine Lobster
summer mango & tomato salsa, basil beurre blanc.
18 Hour Braised Short Rib
$43.00
pearl onions, morel mushrooms, baby carrots, asparagus, onion rings, cherry bordelaise sauce.
Seafood Fettucine
$28.00
manilla clams, mussels, shrimp, lobster, tomato concassee, garlic & white wine.
Linguini Clam
$26.00
manilla clams, linguini, meyer lemon zest, tomatoes, parsley, arugula, garlic, white wine butter sauce.
Crispy Skin Scottish Salmon
$31.00
swiss chard, garlic, beurre blanc sauce.
Brick Cooked Shelton Farms Chicken
$29.00
confit of russian fingerling potato, wilted bloomsdale spinach, meyer lemon & caper jus.
Colorado Rack Of Lamb
49.00
honey mustard crust, rosemary infused bordelaise sauce.
$Steaks
Grilled under our 1200 degree broiler & served with sauce bordelaise. Iowa corn fed, aged 28 days.Bone In New York Sirloin 20 Oz
$58.00
Bone In Rib Eye Steak 20 Oz
$62.00
Bone In Filet Mignon 14 Oz
$67.00
Petit Cut Filet Mignon 8 Oz
$52.00
New York Sirloin 14 Oz
$52.00
all natural, grass fed, tall grass farms, kansas, aged 28 days.
New York Sirloin 14 Oz
$59.00
prime, midwestern corn fed, dry aged 35 days.
Rib Eye Steak 14 Oz
64.00
prime, midwestern corn fed, dry aged 35 days.
$Steaks - 32 Oz. Porterhouse
Served tableside - for two people.32 Oz. Porterhouse
55.00
roasted rosemary potatoes, fricassee of baby turnips, onions & carrots, sauce bordelaise. per guest.
$Steaks - Sauces And Add To Cuts
Sauce Bearnaise
$2.50
Morel Mushroom Sauce
$2.50
Gratinee Of Blue D'auvergne Cheese
$6.00
Pan Seared French Rougie Foie Gras
$20.00
Dungeness Crab Oscar
24.00
$Iced Seafood
Oysters Du Jour
east coast & west coast daily selections, full or 1/2 dozen, mignonette, fresh horseradish, fresh lemon.
Wild Caught Baja California Prawns
$18.00
morels' cocktail sauce.
Maine Lobster - 1.5#
full or 1/2, tarragon aioli.
Dungeness Crab - 2.0#
full or 1/2, citrus aioli.
Grand Plateau De Mer
$110.00
1 lobster, 8 shrimp, 12 oysters, octopus ceviche, 1/2 dungeness crab.
Petit Plateau De Mer
60.00
4 shrimp, 6 oysters, octopus ceviche, 1/2 dungeness crab.
$Sides
Pommes Frites
$9.00
housemade truffle mayonnaise.
Truffle Mac & Cheese
$12.00
crispy onion rings, parmigiano reggiano cheese.
Sauteed Seasonal Mushrooms
$10.00
fresh thyme, garlic & shallots.
Steamed Asparagus
$10.00
citrus segments, summer citrus beurre blanc.
Sauteed Green Beans In Foie Gras Butter
$11.00
shallots, garlic, lemon juice.
Artichoke Au Morels
$10.00
herbs & garlic.
Potato Dauphinois
$11.00
roasted garlic, cream & sea salt.
Creamed Summer Sweet Corn
$9.00
roasted jalapenos, parmesan cheese gratin.
Puree De Pommes
$9.00
organic grey sea salt, whole butter & milk.
Soup & Salads
Onion Soupe Gratinee
$10.00
Romaine Heart Salad
$12.00
parmesan croutons, roasted garlic caesar dressing.
Beet & Apple Salad
$16.00
candy beets, walnuts, mixed greens, humbolt fog goat cheese, balsamic vinaigrette, honey drizzle.
Salade Nicoise
$18.00
seared yellowfin tuna, haricot vert, cherry tomatoes, quail egg, fingerling potato, white anchovy, herb vinaigrette.
Cobb Salad
$15.00
grilled chicken breast, romaine, watercress, blue cheese, avocado, tomatoes, bacon, hard boiled eggs.
Sunsweet Watermelon & Arugula Salad
$17.00
toasted pepita seeds, shaved parmesan cheese, golden balsamic vinaigrette.
Dungeness Crab Meat Cocktail
21.00
fresh tarragon, celery, housemade mayo & grilled crostinis.
$Burgers & Sandwiches
All burgers & sandwiches are served with a choice of pommes frites or a traditional mesclun salad.Slow Roasted Turkey Club
$15.00
double smoked bacon, basil aioli, avocado, tomato, romaine, toasted campagne bread.
French Dip With Au Jus
$17.00
sliced prime rib, ementhal cheese, caramelized onion, horseradish cream.
Snake River Farms American Kobe Burger
$16.00
brioche bun, lettuce, tomato.
Croque Madame
$15.00
country ham, gruyere cheese, sauce mornay, crispy sourdough, fried egg.
Quiche Lorraine
15.00
applewood smoked bacon & gruyere cheese.
$Main Courses
Grilled Canadian Salmon
$19.00
fennel, fresh basil, tomato, kalamata olives, lemon beurre blanc.
Fish & Chips
$16.00
crispy sole, housemade tartar sauce, pommes frites.
Mussels Mariniere
$16.00
pei mussels, fresh tarragon, garlic, shallots, white wine, pommes frites.
Seafood Fettucine
$24.00
fresh salmon, clams, mussels, shrimp, tomato concassee, basil, garlic white wine sauce.
Jidori Chicken
$18.00
free range chicken breast, roasted baby beets, baby fennel, lemon, anis ju.
Steak Frites
$19.00
skirt steak, maitre d' butter.
Iron Cast Seared Prime Flat Iron Steak
$22.00
roasted onions, maitre d' butter.
Classic Cheese Fondue
10.00
ementhal & gruyere cheeses, french baguette, per guest / minimum two people.
$Eggs & Brunch Special
Market Fresh Seasonal Fruit
$11.00
fresh california coastal honeycomb, organic vanilla yogurt.
American Breakfast
$23.00
2 eggs any style, housemade hash brown potatoes, toasted brioche, choice of organic bacon or organic link sausage choice of nicaragua french pressed coffee or fresh orange juice.
Free Range Egg Veggie Omelette
$16.00
wild mushrooms, spinach, tomato, comte cheese fresh herbs, hash browns, toast or salad.
Free Range Egg Crab Omelette
$19.00
dungeness crab, citrus hollandaise, fresh herbs, hash browns, toast or salad.
Free Range Egg 3 Meat Omelette
$19.00
bacon, ham, sausage, cheddar cheese, hash browns, toast or salad.
Breakfast Croissant Sandwich
$13.00
scrambled eggs, country sausage, cheddar cheese & chives.
Classic Benedict
$17.00
country smoked ham, egg brioche, poached eggs, sauce hollandaise.
Crab Oscar Benedict
$20.00
asparagus, dungeness crab, poached eggs, citrus hollandaise.
Eggs Norwegian
$18.00
sauteed spinach, poached eggs, toasted brioche, hollandaise, smoked salmon.
Buttermilk Pancakes
$12.00
4 cakes, 100% pure maple syrup.
Banana & Marscapone Stuffed French Toast
$16.00
saigon cinnamon, 100% pure maple syrup.
Crispy Belgium Waffle
$14.00
fresh berries, 100% pure maple syrup.
Steak & Eggs
$26.00
8 oz. skirt steak & 2 eggs any style, pommes frites.
House Cured Scottish Salmon Flatbread
14.00
red onion, caperberries, alsatian cream.
$Iced Seafood
Oysters Du Jour
east coast & west coast daily selections, full or 1/2 dozen, mignonette, fresh horseradish, fresh lemon.
Chilled Prawns
$17.00
morels' cocktail sauce.
Maine Lobster - 1.5#
full or 1/2, tarragon aioli.
Dungeness Crab - 2.0#
full or 1/2, citrus aioli.
Grand Plateau De Mer
$125.00
1 lobster, 8 shrimp, 12 oysters, octopus ceviche, 1/2 dungeness crab.
Petit Plateau De Mer
60.00
4 shrimp, 6 oysters, octopus ceviche, 1/2 dungeness crab.
$Crepes
Ham & Gruyere
$11.00
cream sauce.
Mushroom & Gruyere
$11.00
cream sauce.
Smoked Salmon & Scrambled Eggs
$12.00
sour cream & chives.
Banana & Strawberry
11.00
vanilla whipped cream, hot chocolate sauce.
$Sides
Daily Made Toast & Jam
$2.50
brioche, sourdough, campagna, pullman white.
Organic Ham
$7.00
Organic Sausage
$6.00
Organic Bacon
$6.00
Jumbo Asparagus
$12.00
sauce hollandaise.
Pommes Frites
$8.00
housemade truffle mayonnaise.
Country Mac & Cheese
$12.00
smoked ham, four cheeses.
Pre-Theater
Choice of:Pre-Theater
$45.00
Caesar Salad
parmesan croutons, roasted garlic caesar dressing.
Petite Arugula Salad
crispy pancetta, fresh nicoise olives, lemon vinaigrette.
Morels Prince Edward Island Mussels
saffron, fennel, tomato, tom basil & white wine, toasted baguette.
Seafood Fettuccine
clams, mussels, shrimp, tomato concasse, garlic & white wine sauce.
Free Range Chicken Paillard
bloomsdale spinach, meyer lemon & caper jus, crispy potato.
Tournedo Of Filet Mignon
brussels sprouts & roasted potatoes, sauce bordelaise.
Classic Profiteroles
candied almonds ice cream & malted chocolate sauce.
Lemon Tart
french meringue, berry coulis & crystalized orange zest.
Banquet Breakfast - Le Louvres
Choice of:Lox & Bagels
chive cream cheese, capers, tomato, red onion, mini bagels.
Crab Oscar Benedict
asparagus, dungeness crab, poached eggs, citrus hollandaise.
Free Range Egg 3 Meat Omelette
bacon, ham, sausage, cheddar cheese, hash browns.
French Toast
saigon cinnamon, texas toast, vanilla maple syrup.
Vanilla Pavlova
seasonal fruits, sweet cream, pineapple & passion fruit coulis.
Banquet Breakfast - Normandy
Choice of:Market Fresh Seasonal Fruit
fresh california coastal honeycomb, organic vanilla yogurt.
Classic Benedict
country smoked ham, egg brioche, poached eggs, sauce hollandaise.
Free Range Egg 3 Veggie Omelette
wild mushrooms, spinach, tomato, fresh herbs, hash browns.
French Toast
saigon cinnamon, texas toast, vanilla maple syrup.
Vanilla Creme Pavlova
sweet cream & fresh berries.
Banquet Lunch - Lafite
Choice of:House Mesclun Salad
balsamic vinaigrette.
Grilled Pacific Salmon
french lentils, seasonal harvested mushrooms, sauce bordelaise.
Steak Frites
certified angus skirt steak grilled, served with maitre d'hotel butter & pommes frites.
Tagliatelle Pasta
morel mushrooms, asparagus & caramelized shallot sauce.
Classic Vanilla Bean Creme Brulee
hazelnut cookie.
House Mesclun Salad
balsamic vinaigrette.
Grilled Pacific Salmon
french lentils, seasonal harvested mushrooms, sauce bordelaise.
Steak Frites
certified angus skirt steak grilled, served with maitre d'hotel butter & pommes frites.
Tagliatelle Pasta
morel mushrooms, asparagus & caramelized shallot sauce.
Classic Vanilla Bean Creme Brulee
hazelnut cookie.
Banquet Lunch - Latour
Choice of:Wild Mushroom Soup
fresh chives.
Bistro Cobb Salad
egg, tomato, apple wood bacon, blue cheese, avocado, sherry vinaigrette.
Grilled Chicken Open Face
balsamic mushroom, brie cheese, crispy onion, pommes frites.
Banana Tarte Tartin
sweet cream.
Banquet Dinne - Bordeaux
Preselect one:Butternut Squash
with calvados cream & chestnuts.
Country Lentil Soup
with carrots, onions & celery.
Organic Mesclun Salad
brunoise of summer vegetables with house vinaigrette.
Petite Heart Romaine Salad
roasted garlic caesar dressing, rustic croutons.
Pan Seared Scottish Salmon
french lentils, braised celery root & baby carrots, sauce bordelaise.
Free Range Chicken Paillard
crispy potato & watercress salad, preserved lemon & caper jus.
Tenderloin Of Beef
baby carrots, pencil asparagus, potato fondant, sauce bordelaise.
Vanilla Creme Brulee
sweet cream & fresh berries.
Vanilla Pavlova
seasonal fruits, sweet cream, pineapple & passion fruit coulis.
Banquet Dinne - Haut-Brion
Preselect one:Sunchoke Bisque
goat cheese lumpia, chive oil.
Chef's Prime Beef Tenderloin Tartare
quail egg, truffled potato chips.
Farmer's Market Mesclun Salad
brunoise of summer vegetables, balsamic vinaigrette.
Spinach & Portobello Mushroom Salad
sweet balsamic onion, roasted pepper vinaigrette.
Pan Seared Alaskan Halibut
tomato & mango salsa, rice wine gastrique, micro basil.
Brick Cooked Shelton Farms Chicken
confit of russian fingerling potato, wilted bloomsdale spinach, meyer lemon & caper jus.
Grilled 8 Oz. Prime Filet Mignon
sweet & savory potato galette, provence style ratatouile, sauce bordelaise.
Peanut & Gianduja Chocolate Dome
milk & white chocolate spike, 18 karat gold.
Vanilla Creme Brulee
sweet cream & fresh berries.
Banquet Dinne - Margaux
Family style, preselect one:White Bean & Roasted Fennel Veloute
garlic cream, crispy proscuitto.
Morels' Classic Ementhal & Gruyere Fondue
french baguette.
Hearts Of Romaine
parmesan croutons, roasted garlic caesar dressing.
Tomato & Burrata Cheese Salad
micro basil, extra virgin olive oil, balsamic reduction.
Sliced Scottish Loch Duart Salmon
french lentils, seasonal harvested mushrooms, sauce bordelaise.
Sliced New York Steak & Sliced Shelton Farms Chicken
garlic roasted potatoes & fresh sauteed spinach.
Vanilla Pavlova
seasonal fruits, sweet cream, pineapple & passion fruit coulis.
Oven Baked Apple Tart
house made vanilla bean ice cream.
Banquet Dinne - Montrose
Preselect one:Plateau De Mer
served family style, prawns, oysters, octopus ceviche, dungeness crab.
Market Tomato & Burrata Salad
candied red onion, micro basil saba vinegar.
Caesar Salad
parmesan croutons, roasted garlic caesar dressing.
Scottish Loch Duart Salmon
french lentils, seasonal harvested mushrooms, sauce bordelaise.
Brick Cooked Shelton Farms Chicken
confit of russian fingerling potato, wilted bloomsdale spinach, meyer lemon & caper jus.
New York Steak
pencil asparagus, baby carrots, potato puree, sauce chasseur.
Oven Baked Apple Tart
house made vanilla bean ice cream.
Peanut & Gianduja Chocolate Dome
milk & white chocolate spike, 18 karat gold.
Banquet Dinne - Mouton
Preselect one:Organic White Bean & Fennel Soup
baby spinach & crispy proscuitto.
Wild Caught Baja Prawn
morels' cocktail sauce.
Farmer's Market Mesclun Salad
brunoise of summer vegetables, balsamic vinaigrette.
Arugula & Tart Apple Salad
blue cheese, candied walnuts, grain mustard & honey vinaigrette.
Crispy Skin Loch Duart Salmon
stewed french lentils & baby spinach, glazed carrots, sauce bordelaise.
Paillard Of Organic Free Range Chicken
pomme puree, watercress & crispy potato, lemon & caper jus.
Vanilla Pavlova
seasonal fruits, sweet cream, pineapple & passion fruit coulis.
Classic Profiteroles
candied almond ice cream, malted chocolate sauce.
Menu for Morels French Steakhouse & Bistro - Las Vegas is provided by findrestaurantmenu.com
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