Louis's Las Vegas Menu

Name: Louis's Las Vegas
Telephone: (702) 202-2400

(702) 202-2400

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6599 Las Vegas Blvd S, Las Vegas, NV 89119

American, Southern

Restaurant Website

Appetizers And Salads

Charleston She Crab Soup

$10.00

with aged sherry

"Shrimp And Grits"

$13.00

timbale of stone ground sausage grits with low country shrimp gravy

Louis's Jumbo Crab And Lobster Cake

$19.00

with cracked mustard cream

Bourbon Cured And Smoked Duck

$12.00

with bourbon raisin poppers and duck cracklings

Anson Mills Grits Souffle

$11.00

with wild foraged mushrooms and country ham

Oyster Blt

$14.00

crisp fried oysters, benton's bacon, and boston lettuce leaves sandwiched between fried green tomatoes

Louis's Chopped Salad With Lobster

$19.00

Boston Lettuce Leaves

$9.00

peppercress, sliced mushrooms, and toasted hazelnuts

Arugula Salad

$12.00

with green beans, country prosciutto and parmigiano reggiano

Jumbo Lump

19.00

crab and foie gras "pot pie"

$Entrees

Chicken-Fried Duck Breast

$32.00

with foie gras dirty rice and kumquat "gravy"

Blue Ridge Rainbow Trout Stuffed

$37.00

with crabmeat and benton's bacon served with young spring vegetables

Grilled Black Grouper

$38.00

with smothered wild foraged mushrooms, soy beans and sunchokes

Crispy Whole Fish

$36.00

with carolina peanut sauce, grilled scallions and plantation slaw

Extra Aged Center Cut New York Strip

$35.00

with winter succotash and onion rings

Grilled Sea Scallops

$37.00

with shrimp hash, crispy okra and ravigote sauce

Louis's Marinated Rib Pork Chop

$29.00

with poundcake potatoes and french green beans

'The Big Steak Plate'

45.00

center cut filet on a cake of hash browns, served with creamed spinach topped with spicy fried oysters and sauce bearnaise

$Seven Southern Sides

Creamed Spinach

$7.00

Poundcake Potatoes

$7.00

Steakhouse Onion Rings

$7.00

Winter Succotash

$7.00

Beer Braised Collard Greens

$7.00

Crispy Okra

$7.00

Plantation Slaw

7.00

$Dessert Menu

Warm Chocolate Cake

$9.00

with fried chocolate truffles

Vanilla Bean Creme Brulee

$9.00

Pineapple Tarte Tatin

$9.00

with coconut ice cream

Butterscotch Three Ways

$9.00

pot de creme, milk shake, ice cream

Mississippi Caramel Cake

$9.00

with buttermilk ice cream

Bourbon Brown Butter Pecan Tart

$9.00

Peaches And Cream Beignets

$9.00

spiked with southern comfort

Appetizers

Turtle Soup

$10.00

a new orleans classic served with a splash of sherry

Sauteed Halibut Cheeks

16.00

with a fricassee of morel mushrooms, wild ramps and confit fingerling potatoes finished with a viognier beurre blanc

$Entree

Gullah Spiced And Grilled Quebecois Veal Chop

$42.00

with roasted poblano-white cheddar grits pudding, buttered fiddlehead ferns, georgia peach gastrique and reduced natural jus

Sunday Brunch Menu - Eye Opener

Please choose one item from each category, items also available ala carte

Bellini

Louis's Lemonade

Bloody Mary

Sunday Brunch Menu - Appetizers

Please choose one item from each category, items also available ala carte

Charleston She Crab Soup With Aged Sherry

Lowcountry Shrimp And Okra Gumbo

New Orleans's Favorite Turtle Soup

Boston Bibb Lettuce Leaves

watercress, mushrooms and toasted hazelnut vinaigrette

Pawleys Island Breakfast Parfait

seasonal fruit, vanilla bean yogurt and housemade granola

Lowcountry Brioche French Toast

topped with bananas zelda

Louis's Crab And Lobster Cake

with cracked mustard cream (additional $6.00)

Green Peppercorn

tarragon and orange zest cured salmon gravlax with housemade citrus creme fraiche

Sunday Brunch Menu - Entrees

Please choose one item from each category, items also available ala carte

Lowcountry Eggs Benedict

poached eggs with benton's country ham prosciutto, biscuits and hollandaise sauce

Eggs Cackalaky

poached eggs served over a griddled hash brown cake with housemade sausage and hot sauce spiked choron sauce

South Carolina's Finest

shrimp and grits

"Grillades And Grits"

pork medallions braised in a rich creole jus served with creamy south carolina grits

Eggs Beef Debris

gullah spice roasted and smothered beef tenderloin tips served with over easy eggs, cayenne hollandaise and sweet potato hay

Oyster Blt

crispy oysters, benton's bacon, fried green tomatoes and bibb lettuce

Grilled Fish Of The Day

served with louis's succotash and smoked tomato emulsion

Louis's Crab Chopped Salad

topped with citrus-herb marinated jumbo lump blue crabmeat (additional $6.00)

Freshly Ground And Griddled Chopped Sirloin

with benton's hickory smoked bacon and vermont extra sharp cheddar cheese on a soft potato roll

Sunday Brunch Menu - Desserts

Please choose one item from each category, items also available ala carte

Warm Chocolate Cake

with fried chocolate truffles. (please order in advance ~ 20 minute preparation time)

Vanilla Bean Creme Brulee

Mississippi Caramel Cake

with buttermilk ice cream

Bourbon Brown Butter Pecan Tart

Peaches And Cream Beignets Spiked

with southern comfort

Menu for Louis's Las Vegas is provided by findrestaurantmenu.com

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