first courses
ahi tuna "poke"
$19.00
wakame salad, tropical fruit ceviche, plantain chips
cashew crab cakes
$18.00
eggplant sofrito, avocado crema, vigaron slaw
chicken skewers
$12.00
guava chipotle sauce and grilled pineapple
coconut shrimp
$21.00
mesclun greens, vanilla bean oil, coconut curry dipping sauce
bermuda ensalada
$11.00
mesclun greens, sweet onion, tomato, cucumber, avocado, hearts of palm, cracked black peppercorn vinaigrette
ham and cheese croquettes
$12.00
watercress-sweet pepper salad and chipotle cream sauce
bahamian coconut conch fritters
$12.00
charred pineapple bbq sauce
peruvian style chopped salad
$9.00
red onion, corn, roasted peppers, radishes, feta cheese, fresh mint vinaigrette
crispy fried calamari salad
$14.00
bananas, chayote, hearts of palm, spiced cashews, orange miso vinaigrette
blue corn fried calamari
$13.00
dangerous salsa and cilantro ginger pesto
columbian coffee smoked baby back ribs
28.00-16.00
guajillo chile bbq sauce and jicama mango slaw
$rodizio fire pit
unlimited quantities of meat, fish and fowl with accompaniments and condiments. adult $39.95/children (12 and under) $19.00 parties sharing the fire pit will be billed for the number of people actually eating the fire pit.rosemary, chili and garlic marinated "angus beef" sirloin,
roasted garlic and sage marinated turkey breast
with mango-habanero glaze
hot-smoked "mai-tai" cured salmon
with tropical fruit relish
bacon wrapped jerk spiced chicken
with guava-chipotle barbecue sauce
roasted spanish chorizo
rodizio fire pit plus
in addition to the unlimited quantities of meat, fish, and fowl listed above this includes a generous offering of the following rumjungle specialties Adult $49.95 children (12 and under) $29.00jumbo sea scallops wrapped in applewood smoked bacon
colossal prawns marinated in chili garlic oil
mint mojo marinated lamb chops
with coconut guajillo sauce
fire pit accompaniments
peruvian salad
cuban black beans and pineapple-coconut rice
seasonal roasted vegetables
caramelized ripe plantains
tierra (turf)
each steak dish is served with a sweet corn tamale and your choice of one sauce or buttermar (surf)
on its own or added to any other dish8oz brazilian lobster tail
$32.00
three sugarcane skewered prawns
18.00
$main courses
caribbean curried jambalaya
$37.00
shrimp, salmon, lobster, chorizo, chicken, coconut curry broth, grilled pineapple, coconut-scallion rice
jerk spiced chicken
$27.00
jamaican red beans and rice, avocado-roasted corn salsa, pineapple chicken glace
dill mojo marinated atlantic salmon
$27.00
poblano chile cake, pineapple-mango salsa, sugarcane butter sauce
grilled 14oz double cut pork chop
$28.00
stuffed poblano and an ancho chile-mustard sauce
seared ahi tuna "steak"
32.00
quinoa and roasted corn salad and orange chile de arbol vinaigrette
$sides
caramelized sweet plantains
$4.00
coconut pineapple rice
$5.00
black beans
$4.00
sweet potato fries
$6.00
chorizo mashed
$6.00
chimichurri mashed
$5.00
bacon boniato mashed
$6.00
mashed potatoes
$5.00
Menu for rumjungle is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Red Square
Russian
CarneVino - Palazzo Hotel
Chicken, Italian, Pasta, Seafood, Steak
Restaurant Charlie
American, Seafood
Hawaiian Tropic Zone - Las Vegas
American
CatHouse
American, American (New)
Artisan Fine Dining Room
American
Bistro Divino
Italian
Simon @ Palms Place
American, Breakfast
DJT
American, American (New)
Sea Stone Sushi & Gourmet Fusion
Japanese, Sushi