Antipasti
Prosciutto di Parma Riserva
$26.00
Affettati Misti
$19.00
chefs selection of house-cured salumi
Lamb Sausage
$24.00
Sorrel, pickled garlic, and charred leeks
Fried Calamari
$21.00
Marinara and pickled hot peppers
Grilled Octopus
$25.00
Pickled vegetables and limoncello
Mussels
$24.00
Peas and prosciutto brodo
Duck Egg
$19.00
Asparagus, radish, and sorrel
Arugula Salad
$16.00
Coach farm triple cream, trumpet royale mushrooms and pickled onions
Insalata Romana
$18.00
Sweet garlic dressing, fennel and parmigiano frico
Zachs Chopped Salad
$18.00
Pepperoncini, salumi, and parmigiano
Stracciatella
$23.00
Lonza, fava beans, and mint
Insalata Caprese
$25.00
Blistered cluster tomato and basil
Butter Lettuce
16.00
Spring vegetables and herb vinaigrette
$Pasta
Artichoke Agnolotti
$25.00
Ricotta salata and lemon
Tagliatelle Bolognese
$24.00
Dungeness Crab Crespelle
$29.00
Ricotta, lemon and basil
Pappardelle Verde
$24.00
Garganelli
$19.00
Served with porcini trifolati
Spaghetti ai Frutti di Mare
$31.00
Slightly spicy with clams, shrimp, lobster and calamari
Orecchiette
$21.00
Sweet sausage and broccoli rabe
Agnolini
$31.00
Served with lobster and tarragon
Bucatini all Amatriciana
$23.00
Spago
$24.00
Serveed with lamb ragu
Ricotta and Egg Raviolo
$21.00
Served with brown butter
Gnocchi
$19.00
Green garlic pesto and peas
Dry Aged Beef Tortellini
$20.00
Parmigiano brodo
Short Rib Ravioli
22.00
Tomato passato
$Crudo
Carne Cruda Alla Piemontese
$23.00
Chopped to order steak tartare
Tagliata di Manzo
$18.00
BBL beef, arugula, parmigiano
Cured Salmon Crudo
$25.00
Cucumber, fennel, creme fraiche
Market Oysters
21.00
Fennel mignonette
$Veal
Saltimbocca
$42.00
Prosciutto, sage and escarole
Scaloppine
$38.00
Caper berries and preserved lemon
Scaloppine
$38.00
Porcini and marsala
Veal Tongue
38.00
Tangerine, gremolata and radish
$Lamb
Lamb Chops Scottadita
63.00
$Pork
Chop
$46.00
20 oz bone in
Bone-In Chop Milanese
$34.00
Saffron vinaigrette and fennel
Osso Buco
$40.00
Saffron orzo and gremolata
T-Bone Pork Chop
58.00
$Fish
Striped Bass
$38.00
Mint pea pesto, lemon, and radish
Tuscan Seafood Stew
$36.00
Herbs, tomato and shellfish brodo
Wild Gulf Shrimp
$36.00
Riso nero, smoked pork, and peas
Maine Lobster Tail
40.00
Brown butter, herbs, and garlic
$Poultry
Pitman Farm Chicken
$38.00
Spring onions and vincotto
Pan Seared Duck Breast
$42.00
Market greens and roasted grapes
Foie Gras and Barolo
30.00
$Sauces
CV Steak Sauce
$5.00
Chopped Pickled Peppers
$5.00
Lemon Black Pepper Yogurt
$5.00
Mint Pesto
$5.00
Barolo Ristretto
$5.00
Black Truffle Vinaigrette
$5.00
Gorgonzola Mascarpone
$5.00
Horseradish Crema
$5.00
Porcini Bearnaise
$5.00
Salsa Verde
5.00
$Sides
Roasted Beets
$8.00
Served with horseradish, dijon, and arugula
Italian Broccoli
$9.00
Served with garlic and pork
English Peas
$11.00
Served with spring onion and spicy pork
Balsamic Glazed Cippolini Onions
$9.00
Mascarpone & Guanciale Mashed Potatoes
$12.00
Cesare's Tuscan Fries
$9.00
Cauliflower
$12.00
Served with lemon and bagna cauda
Asparagus
$14.00
Served with smoked almond and tomato
Charred Baby Artichokes
$12.00
Served with mint salsa verde
Sauteed Mixed Mushrooms
$12.00
Served with spring onions
Roasted Eggplant
$10.00
Served with tomato & ricotta
Spinach
$8.00
Served with garlic and hot peppers
Fiddlehead Ferns
$12.00
Served with gremolata
Market Greens
9.00
Served with garlic and chile
$Desserts - Main
Chocolate & Peanut Butter Torte
$15.00
Peanut brittle, salted peanut butter caramel
Tiramisu
$14.00
Amaretto cream and fudge sauce
Coconut Tart
$12.00
Coconut cream & fresh berries
Mandarin Semifreddo
$12.00
Cranberry sauce and fresh mandarins
Strawberry Crespelle
$13.00
Lemon ricotta and butterscotch
Bomboloni
$12.00
Rhubarb & blueberry conserva
Chocolate Bacon Cake
$15.00
Caramel buttercream & candied bacon
Artisanal Cheeses
23.00
$Desserts - Gelati
Strawberry
$12.00
Chocolate Stout
$12.00
Vanilla Bean
$12.00
Espresso
12.00
$Desserts - Sorbetti
Kiwi
$12.00
Raspberry
$12.00
Blackberry
$12.00
Blueberry
12.00
$Deeserts - Coffee
Espresso
$4.00
Americano
$4.00
Cappuccino
$5.00
Vanilla Bean Affogato
6.00
$Desserts - Hot Tea
English Breakfast
$6.50
Citrus Chamomile
$6.50
Blood Orange Black
$6.50
Chai
$6.50
Jasmine Green
$6.50
Appetizers
Affettati Misti
$19.00
chefs selection of house cured meats
Fried Calamari
$21.00
Marinara and cherry peppers
Grilled Octopus
$25.00
Pickled vegetables and limoncello
Tagliata di Manzo
$18.00
Arugula, parmigiano
Carne Cruda
23.00
Chopped to order steak tartare with raw mushrooms
$Salads
Arugula Salad
$16.00
Goat cheese, mushrooms, and pickled onion
Zachs Chopped Salad
$18.00
Local beans, pepperoncini and parmigiano
Stracciatella
$23.00
Lonza, fava beans, and mint
Insalata Romana
$18.00
Sweet garlic dressing
Insalata Caprese
25.00
Blistered cluster tomato and basil
$Entrees
Ribs
$28.00
House smoked
Bone-In New York Strip
$70.00
Filet Mignon
$52.00
Wet aged
Lamb Chops
$39.00
Pork Chop
$46.00
20 oz bone in
Saltimbocca
$42.00
Prosciutto, sage and escarole
Steak & Eggs
25.00
Sliced BBL Beef with local farm-raised eggs and Tuscan fries
$Sandwiches
Mortadella Melt
$19.00
Robiola, arugula and pistachio
Milanese Sandwich
$23.00
Peperonata, parmigiano and basil
Vegetable Sandwich
$18.00
Grilled mushroom, roasted pepper
Steak Sandwich
$25.00
BBL beef, caramelized onion, horseradish crema
House-Made Pastrami Sandwich
$21.00
On ciabatta with fontina and pickled onion
The Burger
25.00
Pancetta and onion with gorgonzola or cheddar
$Sauces
Lemon Yogurt
$5.00
Gorgonzola Mascarpone
$5.00
Salsa Verde
$5.00
Chopped Pickled Peppers
$5.00
.
Mint Pesto
$5.00
Black Truffle Vinaigrette
5.00
$Sides
Warm Potato Salad
$9.00
Spinach with Garlic and Hot Peppers
$9.00
Tuscan Fries
$9.00
Italian Broccoli with Garlic and Pork
$9.00
Fried Shishito Peppers
$9.00
`
Menu for CarneVino - Palazzo Hotel is provided by findrestaurantmenu.com
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