Starters
Curried Chicken Satay
$15.00
Chilled sesame noodles & toasted peanut sauce.
Tempura Tuna Sashimi
$17.00
Hot mustard champagne sauce.
Crab-Cakes
$21.00
Tomatillo-pineapple salsa & mustard-sake sauce.
Lobster Pancakes
$19.00
Stir fried with wild mushrooms, red chili, scallions & coconut milk.
Spicy Beef & Scallion Dumplings
$14.00
Soy ginger sauce.
Lamb Spareribs
$18.00
Plum & sesame glazed.
Kobe Beef Tartare
$36.00
Chinese mustard sauce & crispy wontons.
Spiced Crispy Pork Belly
$16.00
Avocado salad, watermelon salad & sweet chili sauce.
Lemongrass Crusted Tofu Tots
$9.75
Pickled cucumbers & kimcheese sauce.
China Grill Noodle Of The Day
Salads
Crackling Calamari Salad
$17.00
Lime miso dressing.
Confucius Chicken Salad
$16.00
Sesame oil vinaigrette.
Peking Duck Salad
$17.00
Crispy wontons & tangerine orange dressing.
Steak & Tomato Salad
$18.00
Grilled skirt steak, seasoned tomatoes, baby greens, pickled bean sprouts, samba & honey lime vinaigrette.
Caesar Salad
14.00
Ginger aioli, spiced roasted cashew & crispy wontons.
$Mains
Wild Mushrooms Prufusion Pasta
$19.00
Sake madeira cream sauce.
Barbecued Wild Salmon
$24.00
Chinese mustard sauce & stir fried greens.
Pan Seared Spicy Tuna
$28.00
Avocado sashimi & wakame seaweed salad.
Grilled Garlic Shrimp
$26.00
Black fettuccine & red curry coconut sauce.
Curry Miso Butterfish
$33.00
Sweet Soy-glazed chinese broccoli & yuzu-miso butter sauce.
Sake Marinated Drunked Chicken
$23.00
Ponzu sauce, sweet crispy onions & asian slaw.
Duck Two Ways
$28.00
Pan seared breast with chocolate-orange sauce & moo shu style confit of leg with spicy hoisin sauce.
Sweet Soy Marinated Skirt Steak
$27.00
Wok sauteed lo mein noodles & tempura shiitake mushrooms.
Grilled Szechuan Beef
$46.00
Sake, soy, spicy shallota & cilantro.
Chinese BBQ Braised Beef Short Ribs
$26.00
Goat cheese mashed potatoes & mushroom soy demi-glace.
Moroccan Lamb Ossobuco
$27.00
Imperial couscous & asian dry cherry glaze.
Char Siu Baby Back Pork Ribs
$19.50
Jicama-napa cabbage slaw & apple crisps.
Miso Grilled Vegetables & Udon Noodles
16.00
Spicy hoisin & mushroom sauce.
$Grand Plates
Korean Kalbi Rib-Eye
$58.00
Truffled artichoke-potato hash.
Shanghai Lobster
88.00
Ginger, curry & crisp spinach.
$Accompaniments
Wasabi Mashed Potatoes
$7.00
Lobster Mashed Potatoes
$12.00
Duck Fried Rice
$9.00
Five Vegetable Fried Rice
$7.00
Avocado Salad Fried Rice
$8.00
Bamboo Steamed Vegetables
$8.00
Wok Sauteed Vegetables
$8.00
Stir-Fried Spicy Chinese Long Beans
$9.00
Crispy Spinach
11.00
$Small Plates & Sushi Menu - Small Plates
Tuna Oshi Napoleon
$23.00
Three small napoleons of blue lump crabmeat, tuna sushi rice and wasabi guacamole with cilantro scallion chili sauce.
Tuna Poke
$26.00
Tuna tossed with red onion, jalapeno, and wakame seaweed served with a spicy ponzu sauce.
Salted Edamame
$9.00
Salted soy beans.
Salmon Two Ways
$24.00
A duo of salmon including our philadelphia roll and salmon carpaccio.
Seafood And Baby Green Salad
26.00
Hamachi, maguro, sake, izumadai, and ebi sashimi served with baby mixed greens, daikon sprouts and a soy vinaigrette.
$Small Plates & Sushi Menu - Sushi
(Maki roll).Philadelphia Roll
$11.00-21.00
Smoked salmon, cream cheese, cucumber and avocado with crispy salmon skin and pesto.
Rice Less Roll
$13.00-25.00
Spicy tuna, king crab, avocado, cream chesse, spicy mayonnaise, tempura flake and black tobiko in soy paper.
California Roll
$10.00-19.00
Blue lump crabmeat, avocado, cucumber, and masago.
Dancing Unagi
$14.00-27.00
Barbecue eel, cream cheese, cucumber, scallions, avocado and eel sauce.
Rainbow Roll
$15.00-29.00
Maguro, sake, hamachi, ebi, izumadai and avocado sashimi over a california roll.
Spicy Tuna Roll
$10.00-19.00
Spicy tuna, cucumber, red tobiko and eel sauce.
Volcano Roll
$17.00-33.00
California roll with baked shrimp, lump crabmeat, snapper and salmon in masago cream and red tobiko brulee.
Kobe Beef Roll
$19.00-37.00
Spinach, shitake mushroom, crispy shallots and chinese mustard mayonnaise.
Dragon Roll
$15.00-29.00
Tempura shrimp, lump crabmeat, mayonnaise, cucumber, masago, and avocado.
Red Dragon Roll
$16.00-31.00
Tempura lobster, lump crabmeat, red tobiko and red thai curry.
Golden Dragon Roll
$16.00-31.00
Alaskan king crab, shrimp, avocado, cucumber, spicy mayonnaise, wrapped in soy paper, with black tobiko and gold flakes.
Three Headed Dragon Platter
$39.00
Half roll of each dragon. 12 pieces.
Platinum Platter
$55.00
1/2 Kobe roll, 1/2 red dragon roll, 1/2 dragon roll, and 1/2 golden dragon roll.
Diamond Platter
36.00
1/2 Dragon roll, 1/2 philadelphia roll, 1/2 california roll, and 1/2 crunchy tuna roll.
$Small Plates & Sushi Menu - Sashimi/Nigiri
Maguro
$9.00
(Tuna).
Sake
$9.00
(Salmon).
Izumadai
$9.00
(Red snapper).
Hamachi
$9.00
(Yellowtail).
Ebi
$9.00
(Sweet shrimp).
Unagi
$9.00
(Eel).
Tako
$9.00
(Octopus).
Taraba Kani
$10.00
(King crab).
Appetizer Course
Spicy Beef and Scallion Dumplings
Soy ginger sauce.
Lobster Pancakes
Stir fried with wild mushrooms, red chili, scallions & coconut milk.
Salad Course
Tri-Star Salad
Caesar Salad
Ginger aioli, spiced roasted cashews & crispy wontons.
Crackling Calamari Salad
Lime miso dressing.
Confucius Chicken Salad
Sesame oil vinaigrette.
Chef's Intermezzo Entree Course
Grilled Szechuan Beef
Sake, soy spicy, shallots & cilantro.
Grilled Garlic Shrimp
Black fettuccini & red curry coconut sauce.
Crispy Spinach
Wasabi Mashed Potatoes
Five Vegetable Fried Rice
Chef's Dessert Selection
Chef's Dessert Selection
Menu for China Grill is provided by findrestaurantmenu.com
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