Appetizers
Chips & Salsa
$3.50
Warm tortilla chips with mesquite roastd tomato salsa.
Salsa Trio
$6.00
Choose three green chile avocado, mango pico de gallo papaya-black bean, cucumber-tomato diablo, mesquite roasted tomato.
Quesadilla
$10.00
Warm flour tortillas stuffed with melted monterey jack, sauteed onions and bell peppers. Served with guacamole and sour cream. Add grilled chicken or steak $4.00, add grilled tiger shrimp $5.00.
Guacamole Fresca
$10.00
Prepared table-side in a molcajete with avocados, tomatoes, red onions, jalapenos, cilantro and fresh lime juice. Served with warm tortilla chips.
Queso Fundido
$10.00
Melted oaxaca cheese topped with chorizo, mushrooms, onions and poblano chile. Served with warm flour tortillas.
Drunken Chicken Nachos
$12.00
Fresh tostada chips dressed with chicken tinga, green chile crema and a blend of three cheeses.
Blue Corn Coconut Shrimp
$13.00
Lightly fried tiger shrimp dusted with blue corn tortilla flakes and shredded coconut. Served with habanero papaya salsa.
Crab Cakes
$12.00
Pan fried golden brown with cilantro aioli and papaya black bean salsa.
Mini Chimichangas
$10.00
Filled with crisp roasted pork and served with a green chile, avocado salsa.
Taquitos
$10.00
Fried corn tortillas filled with shredded chicken and served with guacamole, sour cream and cotija cheese.
Coastal Ceviche
$12.00
Lime marinated pacific salmon, shrimp and sea bass with fresh mexican campechana sauce.
Nachos Rancheros
15.00
Tortilla chips topped with chicken breast or skirt steak, melted cheese, black beans, pico de gallo, sour cream, guacamole and sautéed onions & peppers.
$Soup and Salads
Tortilla Soup
$6.00-8.00
Finished with chicken and poblano crema.
Caesar Salad
$8.00
Crisp romaine lettuce, fresh cotija cheese and croutons. Served with cilantro caesar dressing. Add grilled chicken 4. add grilled shrimp 5.
Tostada Salad
$12.00
Marinated grilled chicken or steak over romaine lettuce with avocado, grilled corn, black beans, roasted red bell peppers, cotija cheese and chipotle-lime ranch dressing.
Yolos Salad
$7.00
Mixed greens tossed with cherry tomatoes and green onions, topped with queso fresco and served with lemon-shallot vinaigrette.
Spinach & Kale Salad
10.00
Quinoa, toasted pumpkin seeds and dried cranberries with citrus-avocado dressing.
$Enchiladas
Corn tortillas coated in freshly made enchilada sauce and topped with oaxaca cheese, served with choice of black or pinto beans & mexican or cilantro rice.Chicken
$14.00
Shredded chicken tinga covered in a red guajillo ranchera sauce.
Shredded Beef
$14.00
Braised beef topped with Hatch Valley chile sauce.
Adobo Vegetables
14.00
Fresh market vegetables covered in a red guajillo ranchera sauce.
$Street Tacos
Soft corn tortillas with onions and cilantro. Served with choice of black or pinto beans & mexican or cilantro rice.Chicken Breast or Carne Asada
$14.00
Char-grilled with green chile avocado salsa and cilantro.
Fish Tacos
$15.00
Chile crusted mahi-mahi topped with chipotle mayo and pickled cabbage.
Pork Carnitas
$14.00
Braised in natural juices with negra modelo, garlic and onions.
Duck Carnitas
$14.00
Chayote and prickly pear salsa.
Goat Tacos
$14.00
Braised with guajillo & ancho harissa and pickled onions.
Mexican Gulf Shrimp
$15.00
Seared and seasoned with a pineapple-garlic marinade.
Vegetable
12.00
Sauteed wild mushrooms, zucchini, squash, onions and bell peppers.
$Specials
Chile Relleno & Shrimp Diablo
$18.00
Fire roasted anaheim chile filled with shredded beef and blended cheese. Served with shrimp diablo and cilantro rice.
Tamales
$15.00
Choice of shredded skirt steak or chicken with red or green sauce, served with mexican rice and black beans.
Chilean Sea Bass
$22.00
Pan-seared chilean sea bass with warm jalapeno and corn salsa.
Steak Picado
$18.00
Diced new york sirloin sauteed with poblano peppers, onions and ranchero sauce. Served with mexican rice, black beans and corn tortillas.
Grilled Rib Eye
$22.00
Arrachera style with poblano mashed potatoes and pan roasted cauliflower.
Roasted Chipotle Chicken
$18.00
Half roasted chicken topped with wild mushroom tequila cream sauce, served with mexican rice and sauteed spinach.
Torta Burger
$14.00
Ground beef patty with jalapeno-bacon guacamole, green chile aioli, melted cheese, shredded lettuce and pico de gallo, served on a telera roll.
Fajita Burrito
$14.00
Grilled skirt steak or chicken breast, sauteed onions & bell peppers, topped with red sauce and cheese, served with choice of black or pinto beans & mexican or cilantro rice.
Veggie Fajita Burrito
14.00
Grilled market fresh vegetables wrapped inside a warm flour tortilla with a red chile sauce, served with choice of black or pinto beans & mexican or cilantro rice.
$Sides
Roasted Tomato Salsa
$3.00
Diablo Salsa
$3.00
Guacamole
$4.00
Sour Cream
$2.00
Cheese
$2.00
Rice & Beans
$5.00
Chile Con Queso
5.00
$Beverages - Soft Drinks
Pepsi
$4.00
Diet Pepsi
$4.00
Mountain Dew
$4.00
Orange Crush
$4.00
Dr. Pepper
$4.00
Sierra Soda
$4.00
Club Soda
$4.00
Gingerale
$4.00
Shirley Temple
$4.00
Roy Rogers
$4.00
Iced Tea
$4.00
Tropical Blend Iced Tea
$4.00
Unsweetened
San Pellegrino
$5.00-8.00
Fiji
$5.00-8.00
Rockstar
4.00
Regular or sugar free
$Beverages - Fresh & Flavored Lemonade
Fresh Lemonade
$4.00
Stawberry
$4.00
Raspberry
$4.00
Blueberry
$4.00
Mango
$4.00
Peach
$4.00
Tropical Arnold Palmer
$4.00
Arnold Palmer
4.00
$Beverages - Juice
Orange Juice
$4.00
Pineapple Juice
$4.00
Cranberry Juice
$4.00
Tomato Juice
$4.00
Menu for Yolos - Planet Hollywood Las Vegas is provided by findrestaurantmenu.com
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