Appetizers
Seared Foie Gras
$24.00
Served with grilled brioche and poached huckleberries
House Smoked Trout Rillettes
$17.00
Served with grilled flat bread, pickled red onions and caper berries.
Asparagus Flan with Fresh Morel Mushrooms, Fiddlehead Ferns, & Wild Ramps
$17.00
Gluten-free.
Morel Mushroom and Camembert Bread Pudding
$16.00
Served with local summer vegetable and poached garlic herb pesto.
Oyster Stew with Baby Potato Coins
$15.00
Pea Shoots, Oyster Mushrooms, & Crispy Sunchokes. Gluten-free
Squash Blossom Beignets
$16.00
Served with goat cheese and tomato basil fondue.
Grilled Asparagus (GF)
$15.00
Served with a leek vinaigrette and a soft-boiled egg
Sherry Wild Mushroom Ragu
16.00
Served with fresh pappardelle and Grana Padana cheese
$Soups and Salads
French Onion Soup Gratinee
$14.00
Served with comte cheese and sourdough croutons
Caesar Salad
$13.00
Served with a classic dressing, croutons, and freshly grated parmesan cheese
Caesar Salad and Calamari
$17.00
Served with a classic dressing, croutons, and freshly grated parmesan cheese
Baby Arugula Salad
$14.00
Poached Cherries, Goat Cheese, Crispy Polenta Croutons, & Chive Pesto. Gluten-free.
Early Spring Spinach & Green Garlic Soup
$13.00
With Puffed Grains & Lemon Ginger Creme Fraiche. Gluten-free.
Green Grape and Marcona Almond Gazpacho
$13.00
Served with green olive tapenade and rosemary plank.
Mr G's Organic Greens Salad
$14.00
Served with shaved seasonal vegetables and a champagne tarragon vinaigrette. Gluten free.
Tossed Garden Salad
$12.00
Served with shaved vegetables and champagne tarragon vinaigrette. Gluten free.
White Shrimp, Avocado, & Blood Orange Salad (GF)
$17.00
Served with fresh herb vinaigrette and radish sprouts
Roasted Beet & Frisee Salad (GF)
16.00
Served with arugula, goat cheese and macadamia nuts
$Chilled Seafood
Each. Served on ice with lemon, rice wine mignonette, cocktail sauce and horseradish.Fresh Oyster on the 1/2 Shell
$3.00
Wild Shrimp
$3.00
Jonah Crab Claw
3.00
$Main Courses
Bar Menu
Macaroni and Cheese
$10.00
Served with Irish cheddar, bacon, and pea sprouts
Duck Fat Brussels Sprouts (GF)
$10.00
Served with duck leg confit and dried cherries
Petite New York Strip Steak (GF)
$15.00
Served with pomme frites and peppercorn sauce
Crispy Calamari
$10.00
Served with a fresh lemon aioli
Truffle Fries (GF)
$10.00
Indescribably delicious
Grilled Asparagus
$10.00
With Bernaise Sauce.
Grilled Asparagus (GF)
10.00
Served with bernaise sauce
$Desserts
Profiteroles and Vanilla Ice Cream
$10.00
Served with single-origin equateur 77% hot chocolate sauce
Chef's Cheese Selection
$10.00
Served with seasonal garnishes
Ice Creams Of The Day
$3.00
$3 per scoop
Sorbets Of The Day
$3.00
$3 per scoop
Seasonal Fruit Tart
$10.00
Served with whipped sweet ricotta
Flourless Chocolate Cake
10.00
Served with honied whipped cream
$To Go Menu - Featuring Next Level Dumplings
This is our new Next Level Dumplings Menu. We are now offering this menu for delivery and curbside pick up between 1 pm and 4 pm M-F. All items are fresh-frozen for you to heat up at your convenience. Cooking instructions are provided with every order.Menu for 315 Restaurant & Wine Bar is provided by findrestaurantmenu.com
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