Dinner Starters
Bresaola Carpacciata
$16.00
Selected beef, marinated and cured in red wine, served with lemon oil, artichoke and shaved parmigiano
Oysters on the Half Shell
$16.00
Half dozen fresh blue point oysters with cocktail sauce, mignonette & horseradish
Calamari Con Marinara Piccante
$13.00
Golden crisp calamari served with spicy marinara. Add shrimp $4.00
Zucca Ripiena
$12.00
Baked paddy pan stuffed with melted fontina and spinach. Add shrimp $5.00
Whole Leaf Caesar Salad
$11.00
Romaine leaves, croutons, parmesan & pertusini caesar dressing. Add anchovies $2.00
Rollatini di Melanzane
$13.00
Roasted eggplant filled with ricotta & fresh herbs and baked with tomato sauce & parmesan
Mista Giardino
$7.00
Organic baby greens, julienned carrots & tomatoes in balsamic vinaigrette
Insalata Inverno
$12.00
Chef select mixed greens, roasted butternut squash, caramelized almonds, blu cheese crumbles, honey mustard dressing
Zuppa Del Giorno
7.00
Soup of the day
$Pasta
Our fresh pasta is made daily with soft grain & organic flour & therefore cannot be cooked al dente like dry pasta. Entree split charge $5.00Gnocci Gratinati
$16.00
All wheat gnocchi with sweet potato bechamel, spinach, and gorgonzola Add italian sausage $4.00. Add shrimp $5.00
Pumpkin Ravioli
$18.00
Stuffed ravioli with ricotta, parmesan and pumpkin topped with sage brown butter, butternut squash and crumbles amareto
Fettuccine Carolina
$17.00
House-made fettuccine with sundried tomatoes, spinach & tomato cream sauce. Add chicken $3.00. Add shrimp $5.00
Lasagna Alla Bolognese
$17.00
House-made egg pasta with meat ragout, marinara, bechamel & parmigiana
Ravioli Al Funghi
$19.00
House-made pasta filled with veal in a porcini mushroom cream sauce.
Penne del Mare
23.00
Penne pasta tossed with tiger shrimp and hard shell clams in a mushroom tomato pesto cream sauce
$Gourmet Pizza (Stone Oven)
Our pizzas are made using top quality, unbleached, fine ground organic flourPizza Margherita
$13.00
Traditional italian pizza with tomato sauce, basil & mozzarella
Pizza Pepperoni e Salsiccia
$15.00
Tomato sauce, mozzarella, pepperoni & Italian sausage
Pizza Funghi Tartufo
$16.00
Mozzarella, fontina, mixed wild mushrooms with black truffle oil
Pizza Carbonara
17.00
Pancetta, mozzarella, egg & parmigiano
$Chef's Dinner Specials
Fresh Fish of the Day
Pollo Parmigiana
$23.00
Breaded organic chicken breast topped with mozzarella, marinara & parmesan
Piccata Di Vitello
$33.00
Veal top loin with lemon caper white wine sauce and cappellini pasta
Osso Buco
$39.00
Organic veal shank slow-braised with carrots, celery, onion, and served with risotto alla parmigiana
Steak Sinatra
$34.00
Grass fed beef tenderloin with white mushrooms, bell peppers, shallots, red wine demi glaze with marinara sauce and herbs, served with mashed potatoes
Berkshire Tenderloin
$29.00
Roasted pork tenderloin in white wine, rosemary demi glaze, raspberry red chili marmalade mashed potatoes, garnished with poppy seeds
Eggplant Sorrentina
19.00
Breaded sliced eggplant, mozzarella & organic tomatoes on a bed of marinara and pesto
$Dolce
Tiramisu
$7.00
Torta di Zucca Pumpkin Pie
$7.00
Italian Gelato
$7.00
Meringa Al Lemon
$7.00
Chocolate Lava Cake
$7.00
Sorbet
7.00
$Lounge Menu
Classic italian style bruschetta
$10.00
Made with organic tomatoes, white onion and fresh basil
Meat and Cheese Plate
$12.00
An assortment of imported Italian charcuterie and classic artisanal cheese
Crispy Anatra
$14.00
Orange barbeque glazed baby duck legs (4pc) served over micro greens with shredded coconut
Artichoke Alla Romana
$12.00
Whole marinated artichoke served with a touch of goat cheese and basil pesto
Fogottini Al Cinchiale
13.00
Sauteed wild boar pot stickers (4pc) served over a truffled cream sauce
$Happy Hour
Lounge Menu Specials
8.00
$Dinner House Special
House-made gluten free pasta & gluten free pizza dough is available for $4.00Antipasto Platter for Two
$20.00
Chef's special selection of cured meats, cheeses and italian olives
Antipasto Platter for Four
$35.00
Chef's special selection of cured meats, cheeses and italian olives
Appetizers
Soup of the Day
$6.00
Fritto Di Calamari
$12.00
Golden crispy calamari served with spicy marinara. Add side salad $3.00
Wild Blue Point Oysters
$15.00
Half dozen with cucumber coctail sauce, mignonette and horseradish
Crispy Anatra
$14.00
Baby duck legs served in an orange barbeque glaze, shredded coconut served over micro greens
Bresaola Carpacciata
16.00
Thin sliced selected beef marinated in red wine with lemon olive oil artichoke with shaved parmigiano
$Salads
Mista
$6.00
Organic baby greens, tomatoes & balsamic vinaigrette
Sanremo
$15.00
Avocado filled with baby shrimp, celery, onions in a light aurora sauce with tomatoes and mixed greens
Insalata Inverno
$13.00
Chef select mixed greens, roasted butternut squash, carmalized almonds, blu cheese crumbles, honey mustard dressing.
Cesare
9.00
Romaine leaves, croutons, parmesan cheese and house-made pertusini caesar dressing. Add chicken $4.00, shrimp $5.00, salmon $6.00, fried calamari $6.00
$Sandwiches
The Osteria
$12.00
Ciabatta bread, natural turkey breast, fontina cheese, romaine, tomato, avocado, mustard & mayonnaise with beer battered french fries
Italian Brioche
$12.00
Ham, mozzarella, tomato, chef select mixed greens, & mayo on round croissant with beer battered french fries
Panino al Formaggio
12.00
Open faced served on house made bread with swiss cheese and parmigiano topped with pancetta, green chili and side salad
$Pizzas
Pizza Margherita
$11.00
Fresh basil, tomatoes and mozzarella
Pizza Funghi e Tartufo
$13.00
Mozzarella, fontina and mushrooms with black truffle oil
Pizza Pepperoni e Salsicca
$13.00
Tomato sauce, mozzarella, pepperoni & Italian sausage
Pizza Carbonara
15.00
Pancetta, mozzarella, egg & parmigiano
$House Specialties
House-made gluten free pasta & gluten free pizza dough is available for $3.00Fresh Fish of the Day
Eggplant Sorrentina
$12.00
Breaded sliced eggplant, mozzarella & fresh tomatoes on a bed of marinara and pesto
Fettuccine Carolina
$14.00
House-made fettuccine with chicken, spinach, sundried tomatoes & tomato cream sauce
Lasagna Alla Bolognese
$14.00
House-made egg pasta, prime choice meat ragout, marinara & bechamel
Pollo Parmigiana
$13.00
Breaded organic chicken breast, topped with mozzarella and marinara sauce
Ravioli di Vitello
$15.00
House-made ravioli stuffed with veal in porcini cream sauce
Spaghetti Al Ragu
13.00
Spaghetti with prime choice beef tenderloin, pork & veal ragout
$Combination Special
Choice of cup of soup of the day or mixed green salad with half portion ofThe Osteria
$12.00
Fettuccine Carolina
$12.00
Cesare Salad
$12.00
Lunch Menu
$15.95 Per personThe Osteria
Ciabatta bread, seasoned turkey breast, fontina cheese, romaine, tomato, avocado, mustard & mayonnaise with soup or salad
Eggplant Sorrentini
Breaded sliced eggplant, mozzarella & tomatoes on a bed of marinara and pesto
Pasta of the Day
Penne pasta with italian sausage and cream sauce
Pizza of the Day
Pizza with mushrooms, bell peppers with pesto sauce topped with fresh tomatoes
Lunch Dolce
$15.95 Per person. Choice ofItalian Gelato
Gelato of the Day
Tiramisu
Expresso soaked ladyfingers layered
With sweetened mascarpone cheese and italian cocoa
Dinner - Zuppa E Insalata
Three courses $30.00 - $40.00Sanremo
Avocado filled with baby shrimp, celery, onions in a light aurora sauce with tomatoes
Crispy Antara
Baby duck legs served in a raspberry chipotle jam shredded coconut served over micro greens and mixed green
Burrata Osteria
Burrata cheese, artichoke, tomatoes, basil and capers drizzled in balsamic glaze
Zuppa di Lenticcie
Organic italian beluga black lentil soup with italian artisan sausage
Dinner - Secondi
Three courses $30.00 - $40.00Coscia d'Agnello Natalizio
Slow-braised lamb shank with carrot, celery & onion in a rosemary barolo demi-glace with mashed potatoes
Seafood Cannelloni
Three-color seafood cannelloni stuffed with ricotta cheese, shrimp scallops sea bass topped with pesto cream sauce
Eggplant Napoletana
Sliced & breaded eggplant stacked with tomato & mozzarella, served over a bed of marinara with drizzle of green chili basil pesto
Mediterraneo Branzino
Sea bass, cherry tomatoes, garlic, capers, oregano, olive oil and mozzarella
Bocconcini Valentino
Tenderloin of beef stuffed with shrimp, lobster, spinach mousse, served with lobster cognac sauce, orzo and vegetables
Dinner - Dolci
Three courses $30.00 - $40.00Tiramisu or Cannoli
With Prosecco
Menu for Osteria D' Assisl is provided by findrestaurantmenu.com
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