Appetizers
Milagro Guacamole
$9.50-15.00
(Prepared tableside-create your own) With fresh avocado, jalapenos, tomatoes, red onion, cilantro, lime, ground chiles, sweet corn, nopales, cayenne, chipotle cream and queso fresco. (for two, for four).
Cornmeal Crusted Crab Cake
$9.00
seared with lump crab, poblano, garlic, shallots and cilantro, served with a pineapple-green chile aioli.
Coctel De Mariscos
$10.00
authentic acapulco-style: shrimp, scallops, and octopus in a sweet tomato sauce with fresh onion and cucumber.
Calamari Frito
$9.50
lightly breaded, with smoked jalapeno aioli, sliced habenero-mango and house made charred tomato salsa.
Queso Fundido
8.00
three cheese blend served with warm flour tortillas add chorizo, mushrooms, poblano rajas or prime rib each $2.00.
$Sopay Ensalada
Mexican Caesar
$7.00-9.00
crisp romaine leaves, homemade garlic croutons with parmesean cheese and a guajillo caesar dressing.
Mexican Caesar - Chicken
$8.00-13.00
add blackened chicken.
Mexican Caesar - Salmon
$9.00-14.00
add seared salmon.
Santa Fe Wedge
$9.00
chilled iceberg lettuce with ranch dressing and roasted poblano rajas with crispy tortillas, cherry tomatoes, green chile and smoked bacon.
Blackened Chicken Salad
11.50
southwest blackened chicken breast atop fresh greens and vegetables with ruby red grapes, mandarin oranges and poblano-citrus vinaigrette.
$Sopay Ensalada
Poblano Clam Chowder
new england style with mild poblanos, chopped clams and fresh vegetables.
Ore Houe Original Green Chile Stew
roasted hatch chiles, braised pork, onion, garlic and cilantro with lots of mild red chile.
Florinda's Posole
$6.00-9.00
a hearty stew of posole: pork, onion, garlic and cilantro with lots of mild red chile.
Ensalada Con Atun
9.00-14.00
yellowfin tuna, sesame crusted, pan seared medium rare with mixed green, black olives, grape tomatoes, sweet piquillo peppers, red onion and pepita, in a cacahuate vinaigrette.
$Main Entrees
Chicken Mole Poblano
$19.00
grilled, free range chicken finished with mexican style mole poblano, sesame seeds and served with green chile rice.
Canyon Salmon
$19.50
fresh salmon, wild mushroom dusted, grilled and topped with a raspberry-chipotle glaze and served with saffron rice.
Avocado And Pistachio Crusted Halibut
$27.00
with balsamic butter sauce and served with green chile rice.
Enchilada Del Mar
$22.50
maine lobster, lump crab, and baja shrimp stacked on corn tortillas with guajillo cream sauce.
Camarones Con Callos
$25.00
seared large shrimp filled with asadero cheese and mild jalapenos wrapped in hatch chile rubbed bacon; harissa crusted scallops over sweet corn puree with a warm chorizo vinaigrette.
Pork Osso Buco
$21.00
braised in chiles, red wine, garlic and fresh herbs, served with a black currant-pasilla chile sauce with green chile cheddar mashers.
Morita Baby Back Ribs
$15.00-24.00
braised, grilled and slathered with sweet morita chile sauce and served with cowboy beans. (half rack, full rack).
The Bistro Steak
$19.50
ancho chile dusted, grilled and topped with a wild and chile arbol sauce, served with green chile cheddar mashers.
Southwest Steak And Enchilada
$19.50
grilled sirloin with authentic new mexican red chile served with a savory cheese enchilada and cowboy beans.
Steak Ore House
$27.00
fresh filet, wrapped in hickory smoked bacon, topped with crabmeat and southwest bernaise and served with sauteed mushrooms.
Beef Tenderloin
$25.00
grilled to order and topped with a dried cherry cilantro and black walnut compound butter, served with green chili cheddar mashers.
Chile En Nogada
$17.00
a "mexican tradition" a roasted poblano pepper, filled with spiced ground beef, pepitas, golden raisins, rice and queso fresco with a walnut cream sauce and pomegranate berries and served with huitlacoche and sauteed spinach.
Chipotle Linguine
$17.00
with spinach, cherry tomatoes, and wild mushroom, summer squash, zucchini, stacked and topped with roasted chipotle cream sauce.
South Western Veggie Stack
$17.00
marinated and grilled portobello mushroom, summer squash, zucchini, and baby spinach stacked and surrounded with roasted tomato-guajillo sauce.
Appetizers
Calamari Frito
$9.00
with guajillo aioli & charred tomato salsa.
Guacamole Fresco
$7.50
the "original" ore house guacamole.
Corn Meal Crusted Crab Cake
8.00
pan seared, with sweet peppers & mild jalapenos and chipotle crema.
$Soup & Salad
Green Chile Stew
$4.00-7.00
an "ore house classic", roasted hatch chiles, braised pork, fresh vegetables, topped with asadero cheese & served with flour tortillas.
Florinda's Posole
$4.00-7.00
grandma's sixty-five year old recipe. a thick, hearty stew with pork, posole, onions, garlic, cilantro & dried chiles.
Mexican Caesar
$8.50
chilled hearts of romaine with a southwest caesar dressing, grated parmesan cheese & garlic - paprika croutons.
Mexican Caesar - Chicken
$10.00
add: chicken.
Mexican Caesar - Salmon
$11.00
add: salmon.
Mexican Caesar - Shrimp
$13.00
add: lime-scampi shrimp.
Chilled Mixed Greens
$7.00
fresh greens with carrots, celery, cucumbers, tomatoes, red onion, & asadero cheese in a lime-shallot vinaigrette.
Blackened Chicken Salad
$10.00
cajun blackened breast on mixed greens, sauteed fresh summer vegetables.
Santa Fe Wedge
8.00
chilled iceburg with ranch dressing with roasted green chile with crispy tortillas, cherry tomatoes, red peppers , smoked bacon.
$Entrees
Huevos Rancheros
$9.00
two eggs any style on corn tortillas, cheese & guajillo sauce and served with black beans.
Las Fajitas De Santa Fe
$10.00
al pastor pork & beef adovado, sauteed vegetables, pineapple, & poblano chiles, served with flour tortillas.
La Taquiza
$10.00
your choice of three tacos: al pastor pork, beef adovado, chicken asado or mahi-mahi served with beans & rice.
Enchiladas Rancheros
$10.00
two three cheese rolled enchiladas, red chile, green chile, or christmas add pollo asado, pork al pastor or beef adovado $2.00.
Poblano Relleno
$10.50
poblano chile filled with shrimp, roasted corn, smoked peppers, & asadero cheese with charred tomato salsa.
Portabello Mushroom Sandwich
$9.00
grilled, with marinated eggplant, yellow squash and roasted red pepper with chipotle aioli & served on a kaiser roll and fries.
Milagro Burger
$10.00-9.00
hand packed, grilled & served with fries, served on a kaiser roll. Add $1.00 each: green chile, mushrooms, bacon or cheese. (black & bleu, plain).
Chile En Nogada
$12.00
a "mexican tradition" a roasted poblano pepper, filled with spiced ground beef pepitas, golden raisins, rice & queso fresco topped with a walnut cream sauce served with huitlacoche mushrooms & sauteed spinach.
Chipotle Linguine
$11.00
with spinach, cherry tomatoes, & wild mushroom blend in a manchego cilantro cream sauce.
Menu 1
One of each.Menu 1
$20.95
Florinda's Posole
a hearty stew of posole; pork, onion, garlic and cilantro with lots of mild red chile.
Santa Fe Wedge
chilled iceburg lettuce with ranch dressing and roasted poblano rajas, cherry tomatoes, green chile and smoked bacon topped with crispy tortilla strips.
Cheese Quesadilla
loaded with monterey jack and asadero cheeses, with chicken or chorrizo.
Milagro Tenderloin Tacos
bits of tenderloin steak with grilled onions and aisiago cheese.
Chipotle Linguine
with spinach, cherry tomatoes and mushrooms in a creamy manchego cilantro cream sauce.
Menu 2
One of each.Menu 2
$26.95
Ore House Original Green Chile Stew
roasted hatch chiles, braised pork, fresh veggies topped with asadero cheese.
Poblano Clam Chowder
new england style w/ mild poblanos, chopped clams, & fresh vegetables.
Santa Fe Wedge
chilled iceburg lettuce with ranch dressing and roasted poblano rajas, cherry tomatoes, green chile and smoked bacon topped with crispy tortilla strips.
Mexican Caesar
crisp romain leaves, homemade garlic croutons w/ parmesan cheese and a guajillo caesar dressing.
Cornmeal Crusted Crab Cake
seared w/ lump crab, poblanos, garlic, shallots & cilantro, served w/ pineapple-green chile aioli.
Queso Fundido
three cheese blend, served w/ warm flour tortillas.
Chipotle Linguine
w/ spinach, cherry tomatoes, and crimini mushrooms in a manchego cilantro cream sauce.
Chile Nogada
a "mexican tradition" a roasted poblano pepper, filled w/ spiced ground beef, pepitas, golden raisins, rice & queso fresco w/ a walnut cream sauce & pomegranate berries & served w/ huitlacoche mushrooms & sauteed spinach.
Canyon Salmon
fresh cut salmon, wild mushroom dusted, grilled and topped w/ a raspberry-chipotle glaze & served w/ saffron rice.
Southwestern Veggie Stack
marinated & grilled portobello mushrooms, summer squash, zucchini & baby spinach, stacked and surrounded w/ roasted tomatoes - guajillo sauce.
Ice Cream Or New Mexican Flan
Menu 3
One of each.Menu 3
$32.95
Florinda's Posole
a hearty stew of posole; pork, onion, garlic and cilantro with lots of mild red chile.
Ore House Original Green Chile Stew
roasted hatch chiles, braised pork, fresh veggies topped with asadero cheese.
Poblano Clam Chowder
new england style w/ mild poblanos, chopped clams, & fresh vegetables.
Santa Fe Wedge
chilled iceburg lettuce with ranch dressing and roasted poblano rajas, cherry tomatoes, green chile and smoked bacon topped with crispy tortilla strips.
Mexican Caesar
crisp romain leaves, homemade garlic croutons w/ parmesan cheese and a guajillo caesar dressing.
Queso Fundido
three cheese blend, served w/ warm flour tortillas.
Coctel De Mariscos
authentic acapulco-style shrimp, scallops and octopus in a sweet tomato sauce w/ fresh onion & cucumber.
Chipotle Linguine
w/ spinach, cherry tomatoes, and crimini mushrooms in a manchego cilantro cream sauce.
Chile Nogada
a "mexican tradition" roasted poblano pepper, filled w/ spiced ground beef, pepitas, golden raisins, rice & queso fresco w/ a walnut cream sauce & pomegranate berries & served w/ huitlacoche mushrooms & sauteed spinach.
Southwestern Veggie Stack
marinated & grilled portobello mushrooms, summer squash, zucchini & baby spinach, stacked and surrounded w/ roasted tomatoes - guajillo sauce.
Canyon Salmon
fresh cut salmon, wild mushroom dusted, grilled and topped w/ a raspberry-chipotle glaze & served w/ saffron rice.
Southwest Steak & Enchilada
grilled sirloin w/ authentic new mexican red chile, served w/ a savory cheese enchilada & cowboy beans.
Pork Osso Buco
braised in chiles, red wine, garlic & fresh herbs, served w/ a black currant-pasilla chile sauce and served w/ green chile cheddar mashers.
Ice Cream Or New Mexican Flan
Menu 4
One of each.Menu 4
$36.95
Florinda's Posole
a hearty stew of posole; pork, onion, garlic and cilantro with lots of mild red chile.
Ore House Original Green Chile Stew
roasted hatch chiles, braised pork, fresh veggies topped with asadero cheese.
Poblano Clam Chowder
new england style w/ mild poblanos, chopped clams, & fresh vegetables.
Santa Fe Wedge
chilled Iceburg lettuce with ranch dressing and roasted poblano rajas, cherry tomatoes, green chile and smoked bacon topped with crispy tortilla strips.
Mexican Caesar
crisp romain leaves, homemade garlic croutons w/ parmesan cheese and a guajillo caesar dressing.
Coctel De Mariscos
authentic acapulco-style shrimp, scallops and octopus in a sweet tomato sauce w/ fresh onion & cucumber.
The Bistro Steak
ancho chile dusted, grilled and topped with a wild mushroom and chile arbol sauce, served with green chile cheddar mashers.
Beef Tenderloin
hand carved to order, grilled and topped with a dried cherry, cilantro and black walnut compound butter, served with green chile cheddar mashers.
Camarones Con Callos
seared large shrimp filled with asadero cheese and mild jalapenos wrapped in hatch chile rubbed bacon; harissa crusted scallops over sweet corn puree with a warm chorizo vinaigrette.
Avocado And Pistachio Crusted Halibut
with balsamic butter sauce and served with green chile rice.
Ice Cream Or New Mexican Flan
Menu 5
One of each.Menu 5
Ice Cream or New Mexican Flan
Menu for Ore House at Milagro is provided by findrestaurantmenu.com
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