Winter Favorites
Beans & Chicos
$12.00
Pinto beans, corn, onions, pork, New Mexican chiles.
Calabacitas
14.00
New Mexican squash, ground beef roasted corn, green chile, cheese.
$Small Plates
Caesar
$10.00
Romaine hearts, roasted corn, Pecorino, red chile polenta croutons.
Romero Farms Mixed Greens
$8.00
Organic cucumber, heirloom tomatoes, Gorgonzola, red wine vinaigrette.
Tamales
$9.00
Calabacitas, queso de oaxaca, mole amarillo or pork shoulder, frijoles verdes, mole negro.
Nachos
13.00
Whiskey pork, black beans, queso, sour cream, guacamole.
$Entrees
Mama Schutz' Frito Pie
$10.00
Red chile beef, beans, cheese, lettuce, tomato, onion.
Cubana
$14.00
Smoked ham, pork loin, cheese, black beans, greens. Chile dusted fries or onion rings.
Red Chile Rubbed Pot Roast
$19.00
Carrots, potatoes.
Green Chile Cheeseburger
$15.00
Greens, chile dusted fries or onion rings.
Prawns with Griddled Corn Cakes
$15.00
Chipotle butter, salsa fresca, guacamole.
Green Chile Chicken Enchiladas
15.00
Fried egg, housemade corn bread.
$Tacos
Al Pastor
$16.00
Seasoned pork, grilled pineapple, sweet onion, arbol salsa.
Baja Fish
$16.00
Tempura mahi mahi, cotija cheese, chile aioli, pineapple salsa.
Kyzer Farm Pork Carnitas
$16.00
Escabeche, papas bravas, pineapple habanero salsa.
Steak
$16.00
Marinated tenderloin, onion, cheese, green chile, sour cream, iceberg lettuce, avocado, arbol salsa.
Vegetarian
14.00
Sauteed vegetables, Mozzarella, pumpkin seed pesto.
$Bar Snacks
House-Made Chips & Guacamole
$9.00
Cantina Queso
$9.00
Jalapeno Poppers
$11.00
Cool cucumber dipping sauce.
Mini Chimis
$8.00
Green chile, chicken, beans, cheese.
House-Made Chips & Fire Roasted Salsa
$4.00
Tempura Shrimp
16.00
Horseradish and sweet and sour dipping sauces.
$Sweets
Rice Pudding
6.00
$Starters
Southwest Rolled Caesar
$12.00
Organic romaine, Reggiano Parmesan, green chile polenta croutons.
Chicory Salad
$12.00
Belgian endive, toasted red chile walnuts, poached pears, goated catalanes, white grape vinaigrette.
Berkshire Seared Pork Belly
$18.00
Grilled king oyster mushroom, celery root puree, apple slaw, blackberry mole.
Hudson Valley Foie Gras & Nantucket Diver Scallop
$24.00
Cauliflower veloute, truffle essence.
Stuffed Quail
$24.00
Chorizo and cornbread, ancho chile and cherry demi glaze.
Tacos Al Pastor
$16.00
Iberico pork tenderloin, pineapple butter, micro cilantro, caramelized onions, house made tortillas.
Butternut Squash Soup
$15.00
Madras curry, chimayo red chile pepitas.
Burrata
$20.00
Green tomato coulis, cherry heirloom tomatoes, minus 8 vinegar, mission fig compote sourdough.
Chile Morita Mexican White Prawns
$20.00
Griddled grit cake, green chile aioli, citrus salad.
Roasted Corn Soup
15.00
Green chile and chicken albondigas, blue corn tortilla, poblano foam.
$Main
Cast Iron Seared Filet Mignon
$42.00
Duck fat fingerlings, brussels sprouts, foie gras butter.
Tellicherry Peppered Elk Tenderloin
$43.00
Potato nest, black garlic mashed potatoes, smoked bacon, morel mushrooms, snap peas, white truffle.
Duck Leg Confit
$32.00
House-made tortillas, pipian verde salsa, caramelized onions, micro cilantro.
Berkshire Pork Osso Buco
$38.00
Green chile mashed potatoes, yucca chips, black pepper hollandaise, apple cider demi glaze.
Seared Diver Scallops
$28.00
Rainbow cauliflower, red chile vanilla crepe, orange buerre blanc, fresno pepper chutney.
Eggplant Ravioli
$28.00
Heirloom cherry tomatoes, morel mushrooms, fontina cream.
Colorado Rack of Lamb
$42.00
Potato gratin, local vegetables, mole negro.
Mesquite Grilled Lobster Tails
$42.00
House-made sweet corn guajillo papardelle.
Patagonian Sea Bass
40.00
Potato and spinach ravioli, Romero farm vegetables, ruby grapefruit butter.
$Sides
Grilled Asparagus
$10.00
Sauteed Cremini Mushrooms
$10.00
Duck Fat Fingerlings
$10.00
Hatch Green Chile Mac & Cheese with Bacon
$10.00
Red Chili Onion Rings
$10.00
Bacon Snap Peas
10.00
$Desserts
Creme Brulee
$11.00
Venezuelan milk chocolate hazelnut ice cream.
Key Lime Tart
$11.00
Pineapple sorbet, blueberry, tropical meringue.
Tamal Bread Pudding
$11.00
Caramel, pecans, sweet corn ice cream.
Banana Cream Pie
$11.00
Caramelized bananas, meringue, Mexican vanilla ice cream.
Organic Chocolate Sphere
$11.00
Coffee gelato, caramel and canela strawberries, pinon shortbread.
Menu for Coyote Rooftop Cantina is provided by findrestaurantmenu.com
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