Appetizers
Chicken & Mushroom Soup
$12.00
Gluten-free. Criminis, baby carrots, and sweet onions.
Seasonal Greens & Baby Vegetables
$12.00
Gluten-free. Vegetarian item. Extra virgin olive oil and red wine vinaigrette.
Whole Leaf Caesar
$12.00
White anchovies and pecorino romano.
New Mexico Beef Kabob
$17.00
Grilled crostini, peppers, onions, aioli, and radish.
Fresh Mussels "Fra Diavolo"
$16.00
Red chili flakes, tomatoes, garlic, and white wine.
Baked Stuffed Mushrooms
$15.00
Prosciutto, gorgonzola and sherry wine.
Grilled Calamari
$15.00
Gluten-free. Shaved fennel salad and farm egg aioli.
New Mexico Beef Carpaccio
$16.00
Arugula, capers, mustard aioli, red onion and crostini.
Bay Scallops Rockefeller
16.00
Arugula, besciamella, lemon and gremolata.
$Pasta
Gorgonzola & Walnut Ravioli
$16.00
Vegetarian item. Sun-dried tomato pesto.
Pappardelle
$17.00
Duck ragu, red wine and mascarpone.
Pumpkin Ravioli
$15.00
Vegetarian item. Brown sage butter, pine nuts and pecorino romano.
Spaghetti Bolognese
$15.00
Pork, prosciutto and beef.
Potato Pecorino Gnocchi
$18.00
Vegetarian item. New mexico mushrooms and marsala crema.
Squid Ink Spaghetti
$16.00
Baby calamari, hot pepper and white anchovy.
Scampi Linguine
$19.00
Jumbo shrimp, garlic, white wine and butter.
Cappeletti Classico
$17.00
Prosciutto Di Parma, spinach, ricotta, Pecorino Romano & pomodoro
Fresh Mussels “Fra Diavoloâ€
18.00
red chile flakes, tomatoes, white wine & saffron linguine.
$Lunch
3 Course Prix Fixe
25.00
Including appetizer, entree and dessert.
$Entrees
Veal Scallopini Marsala
$34.00
Gluten free. Creamy mascarpone polenta and new Mexico mushrooms.
New York Strip Steak
$38.00
Gluten free. Whipped potatoes, garlic and sauteed spinach.
Prosciutto Wrapped Idaho Trout
$33.00
Gluten free. Wild mushrooms, lemon butter and grilled polenta.
Mary's Organic Roast Chicken
$28.00
Gluten free. Lemon and rosemary grilled vegetables and roast potatoes.
Eggplant Parmigiano
$19.00
Vegetarian item. Sweet peppers, "spaghetti" squash and marinara.
Mediterranean Branzino Piccata
$36.00
Gluten free. Sauteed arugula, fondant new potatoes, capers, mushrooms and grass fed butter.
Chicken Breast Saltimbocca
$29.00
Gluten free. Prosciutto, fontina, sage whipped potatoes, sauteed spinach and jus natural.
Crispy Duck Confit Aranciata
$34.00
creamy polenta & apple sweet pepper compote
New Mexico Strip Steak “Pizziolaâ€
36.00
grilled onions, roast peppers, fontina cheese & potato croquette.
$Starters
New Mexico Beef Carpaccio
$13.00
Arugula, mustard aioli, capers, red onion, grilled crostini.
Grilled Calamari
$9.00
Gluten free. Shaved fennel and pepper salad, farm egg aioli.
Corsican Gazpacho
$10.00
Gluten free. Vegetarian item. English cucumbers, tomatoes and extra virgin olive oil.
Whole Leaf Caesar Salad
$9.00
White anchovies.
Bay Scallops Rockefeller.
13.00
Arugula, besciamella, lemon and gremolata.
$Pasta & Entrees
Scampi Linguine
$18.00
Jumbo shrimp, garlic, white wine and butter.
Panko Crusted Chicken Parmigiano Sandwich
$14.00
Roasted peppers, Mozzarella.
Lemon & Rosemary Roast Chicken
$15.00
Gluten free. Roasted potatoes, grilled vegetables.
Calamari Spaghetti
$14.00
Sauteed calamari, red pepper, anchovies.
Spaghetti Bolognese
$13.00
Pork, prosciutto, beef.
Pan Seared Mediterranean Branzino Piccata
$18.00
Gluten free. Fondant potatoes, arugula, capers, mushrooms.
Gorgonzola & Walnut Ravioli
$15.00
Vegetarian item. Sun-dried tomato pesto.
Pumpkin Ravioli
$15.00
Brown sage butter, pecorino romano & pine nuts.
Fresh Mussels “Fra Diavolo
$18.00
red chile flakes, tomatoes, white wine & saffron linguine.
Eggplant Parmigiano Sandwich
$14.00
Ricotta, mozzarella & Taos tomato marinara.
Menu for il Piatto Italian Farmhouse Kitchen is provided by findrestaurantmenu.com
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