First Courses
Sweet Breads & Foie Gras
$22.00
Cepes, cayenne and spanish sherry.
Roasted Fall Beet Bruschetta
$15.00
Grilled marble rye and humbolt farms Goat Cheese, horseradish and sour orange vinaigrette, candied walnuts.
Smoked Paprika Seared Jumbo Prawns
$20.00
Spanish chorizo, pequilo pepper, potato and garlic.
Crispy Vermont Quail
$20.00
Green lentils, fall squash sofrito and sweet potato puree, spanish sherry dark poultry reduction.
Tuna Tartare
$17.00
Walnut toast, preserved lemon and black caviar.
Fall Pear & Parsnip Soup
$13.00
Brie flan, caramelized pear and almond tuile.
Butter Lettuce Salad
$13.00
Champagne vinaigrette and Parmigiano Reggiano.
Garganeilli Con Vongole
$22.00
House made garganelli pasta, steamer clams, White wine, shallot and garlic, anchovy bread crumbs.
Warm White Asparagus
18.00
65 degree egg and pork belly croutons, sherry-grain mustard vinaigrette.
$Main Courses
Skuna Bay Vancouver Island Salmon
$37.00
Roasted tomato fregola sarda with monterrey bay calamari, fennel and kale.
Hudson Valley Breast of Chicken
$36.00
Stone ground olive oil wet polenta, pan Roasted field mushrooms, porcini mushroom-dark poultry demi glace.
Grilled Natural Reserve Angus Beef Tenderloin
$46.00
Seared cepe mushrooms, o'brian potatoes and foie Gras hollandaise.
Slow Braised Lamb Shank
$40.00
Burnt eggplant hummus, celery leaf, red onion and sumac, braising reduction.
Classic Fall Duck Gumbo
$37.00
Smoked duck sausage and breast of duck with stewed tomato and okra, crispy kale and corn bread.
Wild Mushrooms & Organic Stone Ground
$26.00
Black truffle relish, shaved Parmesan organic arugula.
Berkshire Pork Porterhouse
$34.00
Grain mustard spatzle with grilled broccoli rabe and Chile flake, aplle butter bacon jam, smoked ham hock jus.
Butter Poached Lobster Tails
$49.00
Delicata squash and pancetta bacon carbonara bucatini pasta, farm egg and Parmigiano Reggiano.
Hudson Valley Organic Chicken Leg Ballantine
$22.00
Moroccan cous cous with carrots, currants and spring onion, date puree and cardamon chicken jus.
Chanterelle Pappardelle
$22.00
House made pasta, chanterelles, shallot, garlic and shaved Parmesan.
Alaskan Halibut Fish & Chips
$20.00
Beer batter and crispy fried french fries, tartar sauce.
Seared Rare Tuna Nicoise
$19.00
Tomato, nicoise and pichiline olives, hard-cooked egg, fingerling potatoes, red onions, green beans and dijon shallot dressing.
Organic Scottish Salmon
22.00
Spring vegetables, saffron butter sauce.
$Starters
Roasted Fall Beet Bruschetta
$14.00
Grilled marble rye and humbolt farms Goat cheese, horseradish and sour orange vinaigrette, candied walnuts.
Butter Lettuce & Tomato Salad
$8.00
Champagne vinaigrette.
Sweetbreads & Foie Gras
$22.00
Cepes, cayenne and spanish sherry.
Fall Pear & Parsnip Veloute Soup
13.00
Brie flan, caramelized pear and almond tuile.
$Side Dishes
Crispy Buttermilk Onion Rings
$9.00
Wild Mushrooms
$15.00
Herbed beurre blanc.
Grilled Broccoli Rabe
$10.00
Chile flake and extra virgin olive oil.
Green Lentils & Fall Squash Sofrito
10.00
$Main Course
Wild Mushrooms & Organic Stone Ground
$16.00
Shaved parmesan and arugula.
Stacked Salad
$13.00
Romaine, tomato, ham, Blue cheese and hard cooked taos eggs, avocado ranch dressing.
Chicken Schnitzel
$22.00
Capers, parsley, lemon and sauteed spinach.
Compound Pastrami Sandwich
$16.00
Our own cured, roasted and smoked pastrami, corn rye bread, beer braised sweet onions, horseradish mustard mayonnaise, cabbage slaw, chips.
Hudson Valley Organic Chicken Leg Ballantine
$22.00
Moroccan cous cous with carrots, currants and spring onion, date puree and cardamon chicken jus.
The Compound Burger
$16.00
Lone mountain ranch waygu beef avocado, tomato, griddled bulb onions and aioli with french fries.
Steak Salad with Buttermilk Roasted Breast of Free Range Chicken
$17.00
Romaine, tomato, ham, Blue cheese and hard cooked taos eggs, avocado ranch dressing.
Chanterelle Pappardelle
$22.00
House made pasta, chanterelles, shallot, garlic and shaved Parmesan.
Seared Rare Tuna Nicoise
$19.00
Tomato, nicoise and pichiline olives, hard-cooked egg, fingerling potatoes, red onions, green beans and dijon shallot dressing.
The Compound Burger with Roasted Poblanos & White Cheddar Cheese
$20.00
Lone mountain ranch waygu beef avocado, tomato, griddled bulb onions and aioli with french fries.
Organic Scottish Salmon
22.00
Spring vegetables, saffron butter sauce.
$Desserts
Bakewell Tart
$9.00
Cherry jam, dulce de leche, marcona almonds, buerre noisette ice cream, sour pickled cherries.
Coconut Cream Tart
$9.00
Orange sable crust, blackberries, toasted almonds, chantilly cream and caramelized white chocolate ganache.
Valrhona Frozen Chocolate Custard
$10.00
Sunflower seed praline, lemon caramel, chocolate soil and orange blossom ice cream.
Daily Selection of Sorbets & Ice Creams
$8.00
Cookies
$7.00
Walnut shortbread, ginger-curry sugar, chocolate snowball.
The Compound Cheese Plate
21.00
Harbison, danish Blue, pecorino romano, house made fennel pollen crackers candied pecans and rhubarb campari jam.
$Sides
Apsaragus
$10.00
Baked Wild Mushroom Mac & Cheese
$10.00
Shitake and oyster mushrooms, taleggio mornay sauce, toasted bread crumbs.
French Fries
$5.00
Wild Mushrooms
10.00
$Bar Menu
Wild Mushrooms & Organic Stone Ground
$15.00
Black truffle relish, shaved Parmesan organic arugula.
South of the Border Classic Caesar Salad
$8.00
Compound Classic "21" Style Beef Tartare
$26.00
Minced black angus tenderloin, caper, mustard, shallot, worcestershire, tabasco, parsley and fresh lemon, toasted brioche, cornichons and raw egg yolk.
Phoebe's Fried Chicken
$14.00
Tossed in gluten free flour and buttermilk, ranch dressing and fries.
Compound Pastrami Sandwich
$16.00
Our own cured, roasted and smoked pastrami corn rye bread and beer-braised sweet onions cabbage slaw and french fries.
Side of Crispy Buttermilk Onion Rings
$9.00
Baked Wild Mushroom Mac & Cheese
$10.00
Shitake and oyster mushrooms, taleggio mornay sauce, toasted bread crumbs.
Seared Rare Tuna Nicoise
$19.00
Tomato, black olive, hard-cooked egg, green beans dijon-shallot dressing.
Greek Salad
$8.00
Romaine leaves, tomatoes, cucumbers, olives and parsley french sheep's milk Feta.
The Compound Burger
$16.00
Local lone mountain ranch wagyu beef, avocado, tomato, griddled bulb onions and aioli with french fries.
Menu for The Compound is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Coyote Rooftop Cantina
Mexican
El Farol Restaurant & Cantina
Spanish, Tapas
IL Vicino Wood Oven Pizza
Italian
Kettle Restaurant
American
Long John Silver's
American, Seafood
Maria's New Mexican Kitchen
Mexican
Ore House at Milagro
American, Seafood, Steak
Osteria D' Assisl
Desserts, Italian, Pasta, Pizza, Salads, Sandwiches
The Palace Restaurant and Saloon
Italian
Pranzo Italian Grill
Italian
Tecolote Cafe
American